February 26, 2011
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Mini Crab Cakes
lump crab meat, fresh cilantro, saltines, egg, greek yogurt, dijon,
worcestershire, old bay, lemon juice, salt, and pepper
served with
remoulade sauce, cocktail sauce, lemon wedges
worcestershire, old bay, lemon juice, salt, and pepper
served with
remoulade sauce, cocktail sauce, lemon wedges
Bruschetta
grilled baguette slices with fresh mozzarella, tomato, garlic, and fresh basil
Roasted Beef Tenderloin
with olive oil, salt, and pepper
Sautéed Mushrooms
with shallots, fresh thyme, garlic, olive oil, salt, and pepper
Roasted New Potatoes
with olive oil, fresh rosemary, salt, and pepper
Sautéed Spinach
with olive oil, garlic, and salt
Mixed Salad
with peppers, tomatoes, cucumbers, baby artichokes and blue cheese
With white balsamic vinaigrette
Chocolate Bread Pudding
challah bread, heavy cream, half and half, semi sweet chocolate chips, sugar, cocoa powder, and eggs
topped with fresh whipped cream and toffee chips
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