Exclusive Private Chef - Long Term Arrangements

November 30, 2015 

Hong Kong Salmon Cakes

salmon, ginger, garlic, cilantro, shallots, green onions,
 soy sauce, greek yogurt, lime juice, egg, panko, olive oil, salt, and pepper

served with:
Sweet Chili Sauce
greek yogurt, chili sauce, lime juice, and ginger

Buckwheat Noodles
with red peppers, soy beans, shredded carrots, green onions, soy sauce, 
sesame oil, rice wine vinegar, canola oil, and salt

Cucumber Salad
cucumbers, bean sprouts, black sesame seeds, rice vinegar,
 red pepper flakes, salt, and pepper


November 24, 2015 

Alaskan King Crab Legs

with clarified butter and lemon

Sliced Heirloom Tomatoes
with olive oil, black pepper, and blue cheese

Sautéed Corn
with onions, chives, olive oil, butter, salt, and pepper

Kale and Brussel Sprout Slaw
with kale, Brussel sprouts, broccoli,
 pumpkin seeds, and cranberries

with poppy seed dressing

November 23, 2015 

Pan Roasted Chicken with Mushrooms

chicken breast, mushrooms, shallots, rosemary, chicken broth,
 lemon juice, olive oil, salt, and pepper

Pan Seared Okra
with olive oil, salt, and pepper

Mashed Potatoes
red potatoes, milk, chicken broth, salt, and pepper

Green Leaf Salad
with shredded carrots, celery, tomatoes, and pumpkin seeds

with creamy red wine vinaigrette 


November 19, 2015 

Grilled Asian Pork Tenderloin

pork tenderloin, coconut milk, peanut butter, soy sauce,
 lime juice, brown sugar, garlic, salt, and pepper

Red Pepper, Carrot, and Snow Pea Salad
red peppers, carrots, snow peas, cilantro, basil, parsley,
 mint, lime juice, garlic, ginger, white wine vinegar,
 olive oil, and salt

Jasmine Rice

Fresh Fruit
blackberries, strawberries, and cantaloupe 


November 18, 2015 

Sicilian Meatballs

ground turkey, onions, garlic, parsley, oregano, parmesan,
 panko, egg, ketchup, salt, and pepper

Homemade Marinara
crushed tomatoes, onion, garlic, carrots, celery, basil,
 bay leaves, oregano, salt, and pepper

Roasted Asparagus
with garlic, olive oil, and salt

polenta, chicken broth, garlic, parmesan,
 crème fraiche, salt, and pepper

Arugula Salad
with toasted walnuts, pomegranate seeds, and apple

with maple syrup vinaigrette 


November 16, 2015 

Sweet and Spicy Salmon

center cut salmon, brown sugar, chili powder, 
cumin, olive oil, and salt

Green Beans with Tomatoes
green beans, diced tomatoes, shallots, garlic,
 white wine, olive oil, and salt

Farro with Feta
farro, feta, scallions, parsley, chives, white balsamic vinegar,
 olive oil, salt, and pepper

Spinach Salad
with red onion, hard boiled eggs, and bacon

with apple cider vinaigrette 


November 12, 2015 

Shrimp Scampi

wild caught shrimp, garlic, vermouth, parsley, lemon zest,
 lemon juice, butter, olive oil, salt, and pepper

with garlic, olive oil, and salt

Rotini with Pesto
gluten free pasta, basil, parmesan, toasted pine nuts,
 garlic, lemon juice, olive oil, and salt

Arugula Salad
with toasted pine nuts and parmesan

with lemon vinaigrette 


November 11, 2015 

Grilled Mexican Chicken

chicken breast, pureed tomatoes, onion, garlic,
 jalapeno, cilantro, salt, and pepper

Stuffed Bell Peppers
red bell peppers, brown rice, corn, black beans, 
diced tomatoes, onion, garlic, cilantro, cheese,
 salsa, cumin, chili powder, and salt

Mixed Salad
with cucumbers, tomatoes, and pepitas

with avocado vinaigrette 


November 10, 2015 

Baked Ham

with brown sugar, honey, and salt

Sautéed Kale
kale, shallots, garlic, chicken broth, and salt

Risotto with Peas
arborio rice, peas, parmesan, chicken broth, 
white wine, salt, and pepper

Bibb Salad
with toasted walnuts, dried cranberries, and feta

with poppy seed dressing


November 9, 2015 

Marinated Flank 

flank steak, soy sauce, sesame oil, sherry, rice wine vinegar,
 garlic, ginger, olive oil, salt, and pepper

Roasted Broccoli
with garlic, basil, toasted pine nuts, 
olive oil, salt, and pepper

Asian Quinoa Salad
quinoa, cabbage, red peppers, soy beans, shredded carrots,
 scallions, cilantro, soy sauce, rice wine vinegar,
 sesame oil, garlic, ginger, and salt

Romaine Salad
with celery, carrots, mushrooms, peppers,
 cucumbers, and tomatoes

with white balsamic vinaigrette 


November 5, 2015 

Lemon-Cumin Chicken

chicken breast, lemon juice, lemon zest, cumin, garlic,
 red pepper flakes, olive oil, salt, and pepper

topped with:
Mint Pesto
mint, spinach, toasted walnuts, lemon juice,
 parmesan, garlic, olive oil, and salt

Roasted Asparagus
with olive oil salt 

Baked Acorn Squash
with maple syrup and brown sugar

Red Leaf Salad
with shredded carrots, peppers, cucumbers, and tomatoes

with blood orange vinaigrette 


November 4, 2015 

Vegetable Meatloaf

brown rice, lentils, carrots, celery, onions, spinach, corn, egg,
 garlic, basil, mozzarella, tomatoes, salt, and pepper

topped with:
Checca Sauce
cherry tomatoes, scallions, basil, garlic, salt, and pepper

Buttermilk-Chive Red Potatoes
with salt and pepper

Mixed Salad
with orange segments, dried cranberries, and toasted walnuts

with balsamic vinaigrette 


November 3, 2015 

Greek Stuffed Pork Chops

center cut pork chops, spinach, garlic, oregano, goat cheese,
 cream cheese, olive oil, salt, and pepper

Mediterranean Spaghetti Squash
with shallots, diced tomatoes, Kalamata olives,
 feta cheese, parsley, oregano, salt, and pepper

Angel Hair Pasta
with red pepper flakes, garlic, parsley,
 olive oil, salt, and pepper

Greek Salad
with celery, shredded carrots, red onion, cucumbers,
 tomatoes, and banana peppers

with Greek dressing


November 2, 2015 

Grilled Chicken
with Fresh Apple-Mango Chutney

chicken breast, chicken thighs, greek yogurt, 
apple juice, apple cider, garam masala, salt, and pepper

apples, mango, apple cider vinegar, apricot preserves,
 jalapeno, dijon, ground ginger, and mint

Steamed Broccoli 
with salt and lemon wedges

Wheat Berries with Goat Cheese
wheat berries, shredded carrots, zucchini, yellow squash,
 chives, sunflower seeds, champagne vinegar, 
olive oil, salt, and pepper

Red Leaf Salad
with yellow peppers, cucumbers, and tomatoes 

with white balsamic vinaigrette