Exclusive Private Chef - Long Term Arrangements

June 27, 2013
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Grilled Lamb Chops

with rosemary, garlic, olive oil, salt, and pepper

Roasted Asparagus
with olive oil and salt

Curry Couscous
with dried cranberries, toasted pine nuts, curry, parsley,
 orange juice, lemon juice, and salt

Mixed Salad
with chick peas, tomatoes, avocado, and feta

with balsamic vinaigrette 

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June 26, 2013
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Chicken Breast with Spinach Pesto

chicken breast, lemon juice, dried basil, spinach, lemon zest,
 garlic, parmesan, toasted pine nuts, 
olive oil, salt, and pepper

Sautéed Kale
with olive oil, garlic, salt, and pepper

Farro with Tomatoes & Herbs
diced tomatoes, chives, parsley, vinegar, garlic,
 olive oil, salt, and pepper

Romaine Salad
with celery, carrots, cucumber, peppers,
 tomatoes, and kalmata olives

with rice wine vinaigrette 

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June 25, 2013
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Crab Cakes

jumbo lump crab, scallions, lemon zest, lemon juice,
 greek yogurt, panko, egg, dijon, old bay,
 garlic powder, salt, and pepper

served with:
Lemon-Dill Sauce
greek yogurt, buttermilk, dill, parsley, lemon juice,
 lemon zest, salt, and pepper

Green Bean Salad
green beans, grape tomatoes, feta, almonds, rice vinegar,
 garlic, olive oil, salt, and pepper

Boiled Potatoes
with parsley, olive oil, salt, and pepper

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June 19, 2013
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Beef Tenderloin

with olive oil, salt, and pepper

Roasted Asparagus
with olive oil and salt

Twice Baked Potatoes 
with reduced fat milk, cheddar cheese,
 chives, salt, and pepper

Mixed Green Salad
with cucumbers, tomatoes, 
chick peas, and avocado 

with balsamic vinaigrette 

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June 18, 2013
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Oven Fried Chicken

chicken breast, whole wheat crackers, corn flakes, sesame seeds,
 cayenne, garlic powder, greek yogurt, dijon,
 egg whites, salt, and pepper

Pan Seared Okra
with olive oil, garlic, red pepper flakes, salt, and pepper

Mashed Sweet Potatoes
with cinnamon, salt, and pepper

Bibb Salad
with dried cranberries, toasted walnuts, apple, and feta

with poppy seed dressing

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June 17, 2013
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Marinated Salmon

with soy sauce, sesame oil, sherry, ginger, 
canola oil, and pepper

Steamed Broccoli
with salt and parmesan

Quinoa
with soy beans, spinach, scallions, yellow pepper, 
radishes, cilantro, salt, and pepper

Romaine Salad
with cucumbers, celery, carrots, peppers,
 tomatoes, and mushrooms

with white balsamic vinaigrette 

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June 12, 2013
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Fish Tacos

tilapia, chili powder, cumin, garlic powder, 
onion, powder, paprika, salt, and pepper

served with:
whole wheat tortillas
lime zest sour cream
guacamole 
tomatillo salsa

Coleslaw
red cabbage, green cabbage, carrots, scallions,
 greek yogurt, rice vinegar, salt, and pepper

Peach Salsa

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June 11, 2013
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Chicken Parmesan

chicken breast, marinara, rosemary, parsley, thyme, 
parmesan, mozzarella, olive oil, salt, and pepper

Green Beans
with garlic, olive oil, and salt

Roasted Rosemary Potatoes
red new potatoes, rosemary, garlic, 
olive oil, salt, and pepper

Romaine Salad
with celery, cucumbers, tomatoes, peppers, artichokes, 
mushrooms, and banana peppers

with red wine vinaigrette 

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June 10, 2013
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Grilled Steak & Shrimp

Flank Steak 
marinated in soy sauce, sesame oil, sherry, mirin,
 ginger, garlic, canola oil, salt, and pepper

Grilled Shrimp
marinated in  fresh cilantro, garlic, lemon zest, lemon juice,
 red pepper flakes, olive oil, salt, and pepper

Sautéed Spinach
with olive oil garlic, red pepper flakes, and salt

Corn Sauteé 
fresh corn, zucchini, onion, garlic,
 olive oil, salt, and pepper

Mixed Salad
with shredded carrots, cucumbers, tomatoes,
 chick peas, and blue cheese

with white balsamic vinaigrette 

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June 3, 2013
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Texas Fajitas

flank steak, chicken breast, shrimp, onions, peppers, 
cumin chili powder, garlic powder, onion,
 powder salt, and pepper

served with:
whole wheat flour tortillas
guacamole
pico de gallo 

Mexican Rice
long grain rice, tomatoes, chiles, corn, onion, garlic,
 chicken broth, salt, and pepper

Romaine Salad
with carrots, cucumbers, mushrooms, and tomatoes

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