Exclusive Private Chef - Long Term Arrangements

December 29, 2009

Thai Shrimp Curry

shrimp, asparagus, bell peppers, carrots, fresh basil,
 fresh cilantro, garlic & shallots
 in a light coconut milk infused with red curry paste

Steamed Jasmine Rice

Romaine Salad
shredded carrots, cucumbers, tomatoes
 with a tamari-sesame dressing

Ginger Chicken Soup
ginger and garlic seeped in low sodium chicken broth
 with shredded chicken,
 fresh mushrooms, and fresh spinach


December 28, 2009

Herb Yogurt Chicken

grilled chicken marinated in lemon juice, garlic,
 fresh oregano served on a bed of spinach

served with a fresh dill & fat free
 yogurt cucumber sauce

Mediterranean Farro Salad
boiled farro tossed in a redwine vinaigrette 
with orange bell peppers, green beans, kalamata olives,
 and chunks of parmesan

Homemade Rosemary Flatbread 

Greek Salad
romaine lettuce, cucumbers, tomatoes, 
peperoncini, kalamata olives, feta cheese 
greek dressing  


December 23, 2009

Chicken Saltimbocca

pan seared chicken breast
with a slice of prosciutto, fresh mozzarella, & fresh sage

Mashed Potatoes
lowfat milk, low sodium chicken broth, fresh chives

Peas and Carrots 
roasted carrots tossed with fresh English peas,
 olive oil, salt & pepper

Red Leaf Salad
with peppers and carrots and red wine vinaigrette 

Fresh Baked Pumpkin Bread


December 21, 2009

Grilled Salmon

with olive oil, salt & Pepper

Green Lentils
sauteed with onion, garlic, leeks, celery, carrots,
 fresh thyme, & low sodium chicken broth

Spinach Salad
white mushrooms, hardboiled egg whites,
 goat cheese, red wine vinaigrette


December 17, 2009

Spicy Korean-Style Pork Tenderloin 
with Asian Slaw

pork tenderloin marinated in asian flavors served
on a bed of napa cabbage, red peppers, & carrots

Shrimp Spring Rolls 
boiled shrimp, carrots, peppers, cucumber, cilantro & fresh ginger
wrapped in rice paper with a soy dipping sauce

Long Grain Brown Rice

Side of Asparagus


December 16, 2009

Baked Chicken Enchiladas

shredded chicken breast, corn, salsa, 
Monterey jack cheese, lowfat sour cream, 
reduced fat cream cheese
served with avocado, tomato, & cilantro

Romaine Salad 
tomatoes, cucumbers, peppers, carrots, 
with fresh balsamic vinaigrette  

Fresh Fruit


December 15, 2009

Herb Roasted Turkey Breast

with fresh sage, parsley, olive oil,
salt and pepper

served with apple cider gravy

Artichoke and Tomato Panzanella
tossed with toasted bread cubes
and fresh basil

Sweet Potato Puree
brown sugar, cinnamon,
and fat free milk


December 14, 2009

Beef Filets

marinated in red wine vinegar, red wine,
 soy sauce, worcestershire sauce, olive oil,
 garlic, & black pepper


Steamed Broccoli

Baked Potato


December 14, 2009

Chicken and Shrimp Kabobs

with grilled peppers, onions, mushrooms, & tomatoes

Israeli Couscous
with green apple, dried cranberries, 
fresh rosemary & thyme

Romaine Salad
with peppers, tomatoes, cucumber, baby artichoke hearts,
& white balsamic vinaigrette 


December 10, 2009

Pork Tacos

braised pork simmered in tomatoes, onions,
bell peppers, garlic, & ancho peppers

served with:
 fresh chopped lettuce, tomatoes, monterey jack cheese,
sour cream, salsa, guacamole

Mexican Rice
long grain rice with fresh chopped tomatoes, corn, onions,
green pepper, garlic, cumin, & chili powder

Mixed Fruit
strawberries, blueberries, kiwi, pineapple, cantaloupe