Exclusive Private Chef - Long Term Arrangements


December 29, 2009
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Thai Shrimp Curry

shrimp, asparagus, bell peppers, carrots, fresh basil,
 fresh cilantro, garlic & shallots
 in a light coconut milk infused with red curry paste

Steamed Jasmine Rice

Romaine Salad
shredded carrots, cucumbers, tomatoes
 with a tamari-sesame dressing

Ginger Chicken Soup
ginger and garlic seeped in low sodium chicken broth
 with shredded chicken,
 fresh mushrooms, and fresh spinach

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December 28, 2009
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Herb Yogurt Chicken

grilled chicken marinated in lemon juice, garlic,
 fresh oregano served on a bed of spinach

served with a fresh dill & fat free
 yogurt cucumber sauce

Mediterranean Farro Salad
boiled farro tossed in a redwine vinaigrette 
with orange bell peppers, green beans, kalamata olives,
 and chunks of parmesan

Homemade Rosemary Flatbread 

Greek Salad
romaine lettuce, cucumbers, tomatoes, 
peperoncini, kalamata olives, feta cheese 
greek dressing  

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December 23, 2009
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Chicken Saltimbocca

pan seared chicken breast
with a slice of prosciutto, fresh mozzarella, & fresh sage

Mashed Potatoes
lowfat milk, low sodium chicken broth, fresh chives

Peas and Carrots 
roasted carrots tossed with fresh English peas,
 olive oil, salt & pepper

Red Leaf Salad
with peppers and carrots and red wine vinaigrette 

Fresh Baked Pumpkin Bread

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December 21, 2009
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Grilled Salmon

with olive oil, salt & Pepper

Green Lentils
sauteed with onion, garlic, leeks, celery, carrots,
 fresh thyme, & low sodium chicken broth

Spinach Salad
white mushrooms, hardboiled egg whites,
 goat cheese, red wine vinaigrette

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December 17, 2009
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Spicy Korean-Style Pork Tenderloin 
with Asian Slaw

pork tenderloin marinated in asian flavors served
on a bed of napa cabbage, red peppers, & carrots

Shrimp Spring Rolls 
boiled shrimp, carrots, peppers, cucumber, cilantro & fresh ginger
wrapped in rice paper with a soy dipping sauce

Long Grain Brown Rice

Side of Asparagus

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December 16, 2009
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Baked Chicken Enchiladas

shredded chicken breast, corn, salsa, 
Monterey jack cheese, lowfat sour cream, 
reduced fat cream cheese
served with avocado, tomato, & cilantro

Romaine Salad 
tomatoes, cucumbers, peppers, carrots, 
with fresh balsamic vinaigrette  

Fresh Fruit

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December 15, 2009
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Herb Roasted Turkey Breast

with fresh sage, parsley, olive oil,
salt and pepper

served with apple cider gravy

Artichoke and Tomato Panzanella
tossed with toasted bread cubes
and fresh basil

Sweet Potato Puree
brown sugar, cinnamon,
and fat free milk

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December 14, 2009
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Beef Filets

marinated in red wine vinegar, red wine,
 soy sauce, worcestershire sauce, olive oil,
 garlic, & black pepper

Salmon

Steamed Broccoli

Baked Potato

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December 14, 2009
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Chicken and Shrimp Kabobs

with grilled peppers, onions, mushrooms, & tomatoes

Israeli Couscous
with green apple, dried cranberries, 
fresh rosemary & thyme

Romaine Salad
with peppers, tomatoes, cucumber, baby artichoke hearts,
& white balsamic vinaigrette 

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December 10, 2009
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Pork Tacos

braised pork simmered in tomatoes, onions,
bell peppers, garlic, & ancho peppers

served with:
 fresh chopped lettuce, tomatoes, monterey jack cheese,
sour cream, salsa, guacamole

Mexican Rice
long grain rice with fresh chopped tomatoes, corn, onions,
green pepper, garlic, cumin, & chili powder

Mixed Fruit
strawberries, blueberries, kiwi, pineapple, cantaloupe

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