Exclusive Private Chef - Long Term Arrangements

February 29, 2016 

Bell Peppers with Ground Turkey

organic ground turkey breast, onion, garlic, corn, tomatoes,
 mushrooms, jalapeno, oregano, monterey jack cheese, salt, and pepper

Brown Rice with Scallions
organic basmati, scallions, and salt

Romaine Salad
with pears, toasted pecans, dried cranberries, and blue cheese
with poppy seed dressing

Fresh Fruit
cantaloupe, strawberries, blueberries, raspberries, and blackberries


February 25, 2016 

Italian “Fried” Chicken

chicken breast, greek yogurt, dijon, panko, parmesan,
 Italian seasoning, salt, and pepper

Green Beans with Almonds
with salt

Mashed Potatoes
with sour cream, reduced milk, chives, and salt

Mashed Cauliflower
with sour cream, garlic, reduced milk, chives,  and salt

Iceberg Salad
with shredded carrots, red peppers, cucumbers, and tomatoes

with italian dressing


February 24, 2016 


grass fed beef, garlic powder, cream, salt, and pepper

with caramelized onions, lettuce, tomatoes,
 and toasted kaiser rolls

top with lemon-rosemary aioli 

Roasted Sweet & Russet Potato Wedges
with olive oil and salt

Red Romaine Salad
with cucumbers, corn, radishes, and sunflower seeds

with roasted red pepper vinaigrette 


February 23, 2016 

Grilled Pork Tenderloin

pork tenderloin, thyme, parsley, rosemary, garlic, dijon,
 lemon zest, lemon juice, olive oil, salt, and pepper

Roasted Asparagus
with olive oil and salt

Tri-Color Orzo
with arugula, dried cranberries, feta, basil, toasted pine nuts,
 lemon juice, olive oil, salt, and pepper

Panzaella Salad
with peppers, cucumbers, tomatoes, capers, and croutons

with champagne vinaigrette 


February 18, 2016 

Chicken Cacciatore

chicken breast, yellow peppers, red peppers, onions,
 diced tomatoes, garlic, oregano, white wine, chicken broth,
 olive oil, salt, and pepper

Spaghetti Squash
with sautéed mushrooms, shaved parmesan,
 basil, olive oil, salt, and pepper

Kale Salad
with fennel, apples, dried cranberries, and sunflower seeds

with lemon vinaigrette 


February 17, 2016 

Salt and Pepper Shrimp
with Chilies and Garlic

jumbo shrimp, jalapenos, garlic, scallions, chinese five spice,
 sugar, olive oil, salt, and pepper
served with lime wedges

Teriyaki Vegetables
zucchini, broccoli, red peppers, cauliflower, asparagus,
 garlic, and teriyaki sauce

Jasmine Rice
with scallions and toasted sesame seeds

Spinach Salad
with mushrooms, cucumbers, and grape tomatoes

with carrot-ginger dressing


February 16, 2016 

Pulled BBQ Pork

pork shoulder, ketchup, apple cider vinegar, molasses,
 brown sugar, white sugar, mustard, worchestershire, 
onion, garlic, salt, and pepper

cabbage, carrots, scallions, mayo, greek yogurt, 
apple cider vinegar, celery seed, salt, and pepper

Baked Beans
navy beans, onion, garlic powder, salt, and pepper

Heirloom Tomatoes
with blue cheese


February 15, 2016 

Greek Baked Chicken

chicken breast, spinach, onion, garlic, feta, panko,
 oregano, olive oil, salt, and pepper

with cucumbers, grape tomatoes, mint, parsley,
 olive oil, salt, and pepper

Mixed Salad
with celery, shredded carrots, peppers, and sunflower seeds

with balsamic vinaigrette 


February 10, 2016

Meatball and Vegetable Stew

ground turkey, spicy Italian turkey sausage, parsley, egg,
 bread crumbs, mushrooms, peppers, onions, green beans,
 dice tomatoes, chicken broth, salt, and pepper

Caesar Salad
romaine, tomatoes, red onion, 
shaved parmesan, croutons

with Caesar dressing


February 9, 2016

Spiced Salmon Kebabs

center cut salmon, fresh oregano, sesame seeds, cumin,
 red pepper flakes, lemon slices, olive oil, salt, and pepper

served with:
Yogurt Sauce
Greek yogurt, lemon juice, garlic, cumin,
 coriander, olive oil, salt, and pepper

Sautéed Swiss Chard
with garlic, red pepper flakes, white wine,
 olive oil, and salt

Lemon Infused Israeli Couscous
pearl couscous, shallots, lemon zest, parsley, 
parmesan, olive oil, salt, and pepper

Wedge Salad
with carrots, cucumbers, and tomatoes

with blue cheese vinaigrette 


February 8, 2016

Parmesan Crusted Pork Chop

center cut pork chop, parmesan cheese,
 Italian bread crumbs, egg, olive oil, salt, and pepper
served with:  lemon wedges

Green Bean Salad
green beans, grape tomatoes, red onion, feta, basil, garlic,
 champagne vinegar, olive oil, salt, and pepper

Baked Sweet Potatoes

Red Leaf Salad
with celery, mushrooms, shredded carrots, 
red peppers, and cucumbers

with poppy seed dressing


February 4, 2016

Flank Steak
 with Shallot-Mustard Sauce

flank steak, shallots, dijon, garlic, red wine, beef broth,
 thyme, tarragon, butter, salt, and pepper

Zucchini Boats
zucchini, tomatoes, scallions, thyme, 
gruyere cheese, salt, and pepper

Roasted Corn on the Cob
with olive oil, salt, and pepper

Mixed Green Salad
with red onion, carrots, cucumbers, and toasted walnuts


February 3, 2016

Mexican Stuffed Peppers

green pepper, ground turkey, black beans, tomato, onion,
 cumin, chili powder, salsa, cheddar cheese,
 monterey jack cheese, and salt

Cilantro Rice
long grain rice, cilantro, spinach, onion,
 chicken broth, milk, and salt

Chopped Salad
romaine, shredded carrots, radishes, corn,
 jicama, and avocado 
with honey-lime vinaigrette 

Fresh Fruit
strawberries, blueberries, and kiwi


February 2, 2016

Roasted Chicken
with Herbed Goat Cheese and Basil

boneless, skin-on chicken breast, goat cheese,
 basil, olive oil, salt, and pepper

Zucchini and Tomato Caponata
zucchini, tomatoes, red onion, diced tomatoes, garlic,
oregano, olive oil, salt, and pepper

Grilled Pane Bello Bread

Kale Salad
with pumpkin seeds, quinoa, and apples

with lemon vinaigrette 


February 1, 2016


Baked Crab Cakes

lump crab meat, scallions, greek yogurt, dijon, lemon zest,
 lemon juice, panko, egg, old bay, worcestershire, salt, and pepper
served with  cocktail sauce 

cabbage, shredded carrots, apple cider vinegar,
 greek yogurt, celery seed, salt, and pepper

French Potato Salad
red potatoes, scallions, dill, parsley, basil, chicken broth,
 white wine, dijon, olive oil, salt, and pepper

Garden Salad
romaine, celery, mushrooms, peppers,
 carrots, cucumbers, and tomatoes

with white balsamic vinaigrette