Exclusive Private Chef - Long Term Arrangements

December 24, 2014
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Hawaiian Ribeye

with pineapple juice, soy sauce, brown sugar,
 apple cider vinegar, ginger, and garlic

Green Beans
with garlic, olive oil, and salt

Scalloped Potatoes
potatoes, cream, parmesan, salt, and pepper

Romaine Salad
with peppers, carrots, cucumbers, and tomatoes

with blue cheese dressing

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December 24, 2014
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King Crab Legs

with clarified butter and lemons 

Sautéed Spinach
with garlic, red pepper flakes, nutmeg,
 olive oil, and salt

Orzo
with spinach, feta, toasted pine nuts, lemon zest, 
lemon juice, vinegar, salt, and pepper

Bibb Salad
with blue cheese, cranberries, pear, and toasted pecans

with poppy seed dressing

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December 23, 2014
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Herb Roasted Chicken

bone-in, skin-on chicken breast, parsley, sage, rosemary,
 thyme, garlic, olive oil, salt, and pepper

Garlic Roasted Asparagus
with garlic, olive oil, and salt

Green Lentils
with leeks, onions, carrots, celery, garlic, thyme,
 chicken broth, tomato paste, 
red wine vinegar, and salt

Mixed Salad
with shredded carrots, cucumbers, Kalamata olives, and tomatoes

with lemon-shallot vinaigrette 

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December 22, 2014
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Marinated Flank Steak

flank steak, soy sauce, honey, ginger, garlic, 
scallions, canola oil, salt, and pepper

Heirloom Tomatoes
with olive oil, salt, and pepper

Cauliflower Gratin
cauliflower, cheddar cheese, fresh bread crumbs,
 butter, flour, milk, salt, and pepper

Green Leaf Salad
with roasted golden beets, pecans, and goat cheese

with red wine vinaigrette 

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December 21, 2014
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Crab Cakes

jumbo lump crab, scallions, lemon zest, lemon juice,
 worchestershire, greek yogurt, dijon, egg, old bay, panko, salt, and pepper
served with:
cocktail sauce & remoulade 

Baked Chicken Tenders
chicken tenderloins, dijon, mayo, italian herbs, panko, and salt
served with:
bbq sauce & honey mustard

Oven Fries
russet potatoes, canola oil, and salt

Creamless Cream Corn
corn, water, butter, salt, and pepper

Coleslaw
cabbage, shredded carrots, scallions, parsley, mayo,
 apple cider vinegar, celery seed, salt, and pepper

Arugula Salad
with tomatoes, shredded parmesan and toasted pine nuts
with lemon vinaigrette

Fresh Fruit
cantaloupe, pineapple, raspberries, and blackberries 

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December 18, 2014
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Classic Meatloaf

ground beef, onion, garlic, egg, bread crumbs, 
worchestershire, ketchup, milk, salt, and pepper
topped with a ketchup/cider glaze

Creamed Spinach
fresh baby spinach, shallots, garlic, cream, nutmeg, and salt

Mashed Potatoes
yukon gold potatoes, milk, butter, reduced sour cream, salt, and pepper

Romaine Salad
with celery, carrots, cucumbers, mushrooms, peppers, and feta

with white balsamic vinaigrette 

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December 17, 2014
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Chicken & Vegetable Stir-Fry

chicken breast, peppers, broccoli, asparagus, mushrooms, 
carrots, water chestnuts, soy sauce, sesame oil,
 sherry, canola oil, and salt

Brown Rice
organic long grain

Edamame

Mixed Salad
with celery, shredded carrots, cucumbers, and tomatoes  

with carrot-ginger dressing

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December 16, 2014
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Pork Chops with Spinach

boneless pork chops, spinach, sun dried tomatoes,
 garlic, reduced fat cream cheese, goat cheese,
 olive oil salt, and pepper

Brussels Sprouts
with crispy prosciutto and salt

Roasted Butternut Squash 
with olive oil, maple syrup, salt, and pepper

Green Leaf Salad
with pomegranate seeds and pear

with balsamic vinaigrette 

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December 15, 2014
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Turkey Meatballs

ground turkey, onion, garlic, parsley, egg, panko,
 parmesan, ketchup, oregano, salt, and pepper

Homemade Marinara
crushed tomatoes, onions, carrots,
 celery, garlic, basil, salt, and pepper

Spaghetti Squash 
with olive oil, salt, and pepper

Grilled Artichokes 
with olive oil, garlic, and salt

Caesar Salad
with mushrooms, brown grape tomatoes,
 shaved parmesan, and homemade croutons

with caesar dressing

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December 11, 2014
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Pulled BBQ Chicken Sliders

shredded chicken, ketchup, apple cider, dijon,
 worchestershire, water, sugar, onion powder, garlic powder,
 lemon juice, and pepper

served with:
whole wheat bun
dill pickles

Deviled Eggs
egg yolks, mayo, dijon, apple cider, 
sweet relish, cayenne, salt, and pepper

Bruschetta with Beef Filet
beef tenderloin, caramelized onions, and horseradish sauce

Bruschetta with Prosciutto 
prosciutto, buffalo mozzarella, and basil

Cheese & Crackers
brie, parrano, and cabra blanca

Vegetable Tray
carrots, celery, peppers, and cucumbers

with lite ranch dipping sauce

Fresh Fruit
pineapple, grapes, watermelon, cantaloupe, and blackberries 

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December 10, 2014
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Marinated Salmon

center cut salmon, soy sauce, sherry, rice vinegar, 
sesame oil, ginger, canola oil, and salt

Simmered Green Beans
with garlic, chicken broth, salt, and pepper

Cauliflower Gratin
with parmesan, red pepper flakes, butter,
 flour, milk, salt, and pepper

Romaine Salad
with celery, carrots, peppers, 
 tomatoes, and cucumbers

with shallot vinaigrette 

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December 9, 2014
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Chicken Cutlets

chicken tenderloins, panko, parmesan, parsley, egg, 
flour, canola oil, salt, and pepper

served with:
Roasted Red Pepper Aioli
red peppers, garlic,
 olive oil, mayonnaise, salt, and pepper

Cacciatore Farro
farro, red onion, tomatoes, red peppers, celery, garlic, white wine,
 oregano, balsamic vinegar, salt, and pepper

Arugula Salad
with toasted pine nuts, artichokes, and parmesan

with lemon vinaigrette 

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December 8, 2014
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Baked Crab Cakes

jumbo lump crab, scallions, parsley, lemon zest,
 lemon juice, old bay, worchestershire, greek yogurt,
 dijon, panko, egg, salt, and pepper

served with: 
 lemon wedges and cocktail sauce

Coleslaw
red and green cabbage, shredded carrots, parsley,
 celery seed, apple cider vinegar, 
greek yogurt, mayo, salt, and pepper

Creamless Cream Corn
corn, onion, water, butter, salt, and pepper

Sliced Tomatoes
with fresh oregano, garlic, olive oil, salt and pepper

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December 3, 2014
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Chicken Piccata 

chicken breast, lemon juice, chicken broth, capers,
 parsley, flour, olive oil, salt, and pepper

Broccoli & Green Beans
with garlic, red pepper flakes, olive oil, and salt

Orzo
with baby spinach, shaved parmesan, olive oil, salt, and pepper

Romaine Salad
with celery, carrots, peppers, red onion, and cucumbers

with white balsamic vinaigrette 

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December 2, 2014
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Southeast Asian Turkey Burgers

ground turkey, cilantro, basil, shallots,
 ginger, lemon grass, jalapeno, garlic, fish sauce,
 water, salt, and pepper

served with:
toasted whole wheat bun
tomato
mixed green with basil

Scallion-Miso Sweet Potatoes
with scallions, miso, tab of butter, and salt

Fresh Pineapple

Cucumber Salad
cucumbers, tomatoes, red onion, rice wine vinegar,
 sugar, red pepper flakes, salt, and pepper

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December 1, 2014
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Mushroom-Leek Pork Tenderloin

pork tenderloin, mushrooms, leeks, shallots, thyme,
 cream, olive oil, salt, and pepper

Steamed Brussels Sprouts
with shallots, garlic, olive oil, and salt

Wild Rice

Mixed Salad
with shredded carrots, cucumbers, red peppers, and kalamta olives

with apple white balsamic dressing

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