Exclusive Private Chef - Long Term Arrangements

October 31, 2016

Pork Tenderloin with Fresh Herbs

pork tenderloin, rosemary, thyme, sage, basil, dijon mustard,
 olive oil, salt, and pepper

Roasted Brussels Sprouts
with olive oil, salt, and pepper

Wild Rice
with dried cranberries 

Red Leaf Salad
with celery, shredded carrots, peppers, cucumbers, 
tomatoes, and olives

with balsamic vinaigrette  


October 27, 2016

Baked Chicken Milanese 

chicken breast, buttermilk, panko, parmesan, italian seasoning,
 dried basil, garlic powder, olive oil, salt, and pepper

Grilled Artichokes
with garlic, olive oil, butter, and salt

Ziti with Fresh Tomato Sauce
roma tomatoes, garlic, olive oil, salt, and pepper

Arugula Salad
with shaved parmesan and toasted pine nuts 

with lemon dressing 


October 26, 2016

Italian Stuffed Peppers

ground turkey, onions, tomatoes, zucchini, garlic, parsley,
 parmesan, tomato sauce, Italian seasoning, and salt

Brown Rice with Tomatoes
brown basmati rice, diced tomatoes, basil, 
vinegar, salt, and pepper

Chopped Salad
romaine, celery, carrots, peppers, cucumbers, red onion, 
tomatoes, artichokes, and pepperoncini

with champagne vinaigrette 


October 25, 2016

Grilled Flank Steak with Fresh Herbs

flank steak, parsley, rosemary, mint, garlic, lemon juice, 
soy sauce, olive oil, salt, and pepper

Peppers and Onions
with olive oil, salt, and pepper

Cauliflower Gratin
cauliflower, gruyere, parmesan, milk, butter, salt, and pepper

Garlic- Lemon Kale Salad
with quinoa, golden raisins, and toasted sunflower seeds

with garlic-lemon vinaigrette 


October 24, 2016

Baked Apricot Chicken
chicken breast, apricot jam, soy sauce, honey, dijon, rosemary, 
orange zest, olive oil, salt, and pepper

Zucchini and Onions
with olive oil, salt, and pepper

with grape tomatoes, shallots, chick peas, mint, feta, 
white balsamic vinegar, olive oil, salt, and pepper

Caesar Salad
romaine lettuce, mushrooms, tomatoes, and parmesan cheese

with greek yogurt caesar dressing


October 19, 2016

Chicken and Vegetable Stir-Fry

chicken breast, broccoli, red peppers, asparagus, snow peas,
 ginger, garlic, scallions, soy sauce, sherry, sesame oil, brown sugar, 
red pepper flakes, sesame seeds, and canola oil

Jasmine Brown Rice


Spinach Salad
with blueberries, toasted walnuts, and feta

with poppy seed dressing


October 18, 2016

Shrimp Scampi

wild caught shrimp, garlic, lemon zest, lemon juice, white wine,
 parsley, butter, olive oil, salt, and pepper

Green Beans with Almonds
with olive oil and salt

Lemon Infused Israeli Couscous
with lemon zest, lemon juice, shallots, 
parsley, chicken broth, and salt

Bibb Salad
with shredded carrots, cucumbers, tomatoes, olives, and red onion

with herb vinaigrette 


October 17, 2016

Lemon Chicken

skin on, boneless chicken breast,  lemon juice,
 lemon zest, white wine, oregano, thyme,
 olive oil, salt, and pepper

Roasted Asparagus
with olive oil and salt

Farro with Tomatoes and Herbs
farro, diced tomatoes, onions, parsley, chives, white balsamic vinegar,
 olive oil, salt, and pepper

Romaine Salad
with carrots, celery, peppers, cucumbers, red onions, and olives

with white balsamic vinaigrette 


October 13, 2016

Prosciutto Wrapped Chicken

chicken breast, prosciutto, fresh mozzarella,
 basil, olive oil, salt, and pepper

Spaghetti Squash with Pesto
spaghetti squash, basil, toasted pine nuts, garlic, lemon juice,
 parmesan, olive oil salt, and pepper

Fettuccini Alfredo
fettuccini, cream, butter, parmesan, salt, and pepper

Marinated Vegetable Salad
with carrots, celery, peppers, cucumbers, red onions, tomatoes, and basil

with white wine vinaigrette 


October 12, 2016

Teriyaki Chicken

chicken breast, soy sauce, dry sherry, rice wine vinegar, brown sugar, 
garlic, ginger, and sesame seeds

Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt

Soba Noodles with Vegetables
buckwheat noodles, red peppers, shredded carrots, snow peas, 
shallots, ginger, garlic, rice wine vinegar, soy sauce, 
sherry, basil, canola oil, and salt

Mixed Salad
with celery, yellow peppers, cucumbers, and tomatoes

with white balsamic vinaigrette 


October 10, 2016

Parmesan Crusted Pork Chops

center cut pork chops, parmesan, Italian bread crumbs,
 egg, olive oil, salt, and pepper

Green Bean Salad
green beans, tomatoes, toasted almonds, feta, basil, garlic, 
red wine vinegar, olive oil, salt, and pepper

Mashed Sweet Potatoes
with salt and cinnamon 

Spinach Salad
with strawberries, toasted walnuts, and feta

with apple cider dressing 


October 7, 2016

Blackened Salmon

center cut salmon, paprika, cayenne, italian seasoning,
 salt, pepper, and olive oil

Steamed Broccoli
with garlic powder and salt

Vegetable Quinoa
quinoa, peppers, cucumbers, tomatoes, kalamata olives, 
shallots, mint, vinegar, olive oil, and salt

Kale Salad
kale, mango, scallions, cilantro, and pumpkin seeds

with maple vinaigrette 


October 6, 2016

Stuffed Poblano Peppers

poblano peppers, grass feed beef, onion, corn, garlic,
 tomatoes, jalapeno, cumin, chili powder,
 monterey jack cheese, and salt

Mexican Rice 
basmati rice, onion, garlic, cumin, tomato sauce, 
chicken broth, and salt

Romaine Salad
with corn carrots, peppers, cucumbers,
 red onion, and tomatoes

with russian dressing


October 5, 2016

Shrimp with Lemon and Basil

center cut salmon, lemon zest, lemon juice,
 basil, olive oil, salt, and pepper

Vegetable Sautee 
with corn, zucchini, tomatoes, onion, garlic, basil,
 lemon juice, olive oil, salt, and pepper

Kale and Quinoa Salad
with red peppers, golden raisins, edamame, and pumpkin seeds

with maple-lemon vinaigrette 


October 4, 2016

Caprese Chicken 

chicken breast, balsamic vinegar, roma tomatoes,
 mozzarella, basil, salt, and pepper

Pan Seared Zucchini
with olive oil, salt, and pepper

Roasted Cauliflower with Capers
cauliflower, capers, parmesan, lemon juice,
 olive oil, salt, and pepper

Red Leaf Salad
with walnuts, blue cheese, apples, and pears

with lemon vinaigrette 


October 3, 2016

Thai Pork Lettuce Wraps

pork tenderloin strip, soy sauce, sesame oil, rice wine vinegar,
 sherry, ginger, scallions, sesame seeds, and canola oil

served with: 
 bibb lettuce, shredded carrots, water chestnuts, cilantro, and mint

Miso Soup
miso broth, tofu, scallions, and spinach

Coconut Rice
jasmine rice, coconut flakes, sesame seeds, and salt

Fresh Fruit
watermelon, strawberries, and pineapple