February 28, 2011
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Pan Seared Scallops
wild caught sea scallops with olive oil, salt, and pepper
Pea Puree
English peas, fresh mint, garlic, lemon zest, olive oil, parmesan, and salt
Tri-Color Orzo
whole wheat orzo, arugula, fresh basil, dried cranberries, feta cheese, olive oil,
lemon juice, lemon zest, salt, and pepper
lemon juice, lemon zest, salt, and pepper
Red Leaf Salad
with peppers, tomatoes, cucumbers, and carrots
with red wine vinaigrette
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