Exclusive Private Chef - Long Term Arrangements

March 31, 2016 

Roasted Chicken 
with Balsamic Peppers and Onions

chicken breast, garlic powder, oregano, red peppers, 
yellow peppers, onions, chicken broth, balsamic vinegar, 
olive oil, salt, and pepper

Roasted Potatoes
yukon and red bliss potatoes, parsley, garlic powder, 
onion powder, olive oil, salt, and pepper

Red Leaf Salad
with shredded carrots, cucumbers,
 heirloom tomatoes, and pumpkin seeds

with creamy shallot vinaigrette 


March 30, 2016 

Spicy Korean Pork Medallions

pork tenderloin, soy sauce, rice vinegar, sesame oil,
 sriracha, ginger, and garlic

Asian Slaw
napa cabbage, shredded carrots, red peppers, scallions,
 rice vinegar, sesame oil, sriracha, and canola oil
drizzle with sesame dressing

Brown Rice
with shallots and cilantro


Fresh Fruit
cantaloupe and watermelon


March 29, 2016 

Pan Seared Tilapia with Lime

tilapia, lime zest, lime juice, butter, olive oil, salt, and pepper

Sautéed Swiss Chard
with garlic, shallots, white wine, red pepper flakes, and salt

Grilled Corn Salad
grilled corn, red peppers, red onion, cilantro, chipotle peppers,
 lime juice, olive oil, and salt

Bibb and Beet Salad
bibb, arugula, roasted beets, green beans, apples, and goat cheese

with apple-thyme vinaigrette 


March 28, 2016 

Chicken Paillards

chicken breast, parsley, basil, thyme, rosemary, garlic,
 lemon juice, olive oil, salt, and pepper

Steamed Broccoli
with garlic powder and salt

Mashed Sweet Potatoes
with cinnamon and salt

Mixed Salad
with celery, carrots, cucumbers, and tomatoes

with balsamic vinaigrette 


March 24, 2016 

Baby Back Ribs

pork ribs rubbed with garlic powder, paprika, onion powder,
 cumin, chili powder, brown sugar, salt, and pepper
with bbq sauce

Parmesan Green Beans
with garlic, olive oil, and salt

Mashed Potatoes
russet potatoes, milk, butter and salt

Romaine Salad
with strawberries, blueberries, feta, and toasted almonds

with poppy seed dressing


March 23, 2016

Chicken Lettuce Wraps

shredded chicken breast, peppers, water chestnuts, shredded carrots,
 bamboo shoots, cucumbers, bean sprouts, and cilantro
served in romaine leaves

Thai Tofu Soup
shitake mushrooms, tofu, scallions, ginger, chicken breast,
 lite coconut milk, red curry paste, fish sauce, and lime juice

Jasmine Rice
with toasted sesame seeds


March 21, 2016

Turkey Meatballs

ground turkey, onion, garlic parsley, parmesan, bread crumbs,
 egg, ketchup, salt, and pepper

Homemade Tomato Sauce
crushed tomatoes, onions, carrots, celery, garlic, basil,
 oregano, salt, and pepper

Grilled Zucchini with Scallions
with red pepper flakes, salt, and pepper

Lemon Infused Orzo
orzo, lemon zest, lemon juice, shallots, olive oil, and salt

Romaine Leaf Salad
with carrots, celery, yellow peppers, cucumbers, olives,
 pepperoncini, and tomatoes

with red wine vinaigrette 


March 17, 2016

Corned Beef and Cabbage

brined corned beef, cabbage, red potatoes, and carrots

Green Salad
bibb lettuce, celery, green peppers,
 cucumbers, and pumpkin seeds

with parsley vinaigrette 

Fresh Berries
strawberries blackberries, and raspberries
with a side of madeleine cookies


March 16, 2016

Lemon Chicken with Mushrooms

chicken breast, cremini mushrooms, lemon juice, chicken broth,
 capers, parsley, olive oil, salt, and pepper

Roasted Garlic Asparagus
with olive oil and salt

Spaghetti Squash
with parmesan, butter, olive oil, salt, and pepper

Arugula Salad
with fennel, grapefruit, and toasted pine nuts

with white balsamic vinaigrette 


March 15, 2016

Salmon Cakes

salmon, corn, chives, capers, lemon zest, lemon juice, egg,
 dijon, yogurt, panko, salt, and pepper

serve with lemon-dill yogurt sauce

Green Beans with Shallots
french beans, shallots, red wine vinegar, dijon, 
olive oil, salt, and pepper

Cauliflower Gratin
with cheddar, parmesan, milk, butter,
 flour, salt, and pepper

Spinach Salad
with strawberries, toasted walnuts, and feta

with poppy seed dressing


March 14, 2016

Turkey Tacos

ground turkey breast, cumin, chili powder,
 garlic powder, and salt

served with salsa, sour cream, guacamole, cilantro,
 Monterey jack cheese, pickled jalapenos,
 shredded lettuce, and tomatoes

on whole wheat tortillas 

Mexican Brown Rice
basmati rice, pinto beans, red peppers, jalapeno, scallions,
 charred corn, cilantro, feta, lime juice, olive oil, salt, and pepper

Mixed Salad
with celery, carrots, cucumbers, mushrooms, and tomatoes

with balsamic vinaigrette 


March 3, 2016 

Italian Meatloaf

grass fed beef, mushrooms, shallots, garlic, parmesan, provolone,
 Italian bread crumbs, egg, milk, salt, and pepper
topped with  bruschetta 

Roasted Brussels Sprouts
with olive oil and salt

Creamy Polenta
corn meal, chicken broth, parmesan, crème fraiche,
 garlic, salt, and pepper

Bibb Salad
with carrots, cucumbers, peppers, tomatoes, and pepperoncini peppers
with red wine Italian vinaigrette 

Sumo Mandarin Oranges


March 2, 2016 

Asian Marinated 
Flank Steak and Chicken

flank steak, chicken breast, chicken thighs, soy sauce, honey,
 sesame oil, sesame seeds, ginger powder, 
garlic, powder, salt, and pepper

Grilled Shrimp
jumbo shrimp, lime juice, garlic, cilantro,
 olive oil, salt, and pepper

Sautéed Spinach
with olive oil, garlic red pepper flakes
, parmesan, and salt

Roasted Acorn Squash
with maple syrup, brown sugar, and salt

Cucumber Salad
cucumbers, grape tomatoes, shredded carrots, red pepper flakes, 
rice wine vinegar, salt, and pepper


March 1, 2016 

Blackened Tilapia

tilapia, paprika, onion powder, garlic powder, oregano,
 thyme, cayenne, salt, and pepper
with  lemon wedges

Zucchini & Onions
with olive oil, salt, and pepper

Creamless Creamed Corn
corn, onions, water, salt, and pepper

Red Leaf Salad
with shredded carrots, cucumbers, yellow peppers, and tomatoes

with homemade ranch dressing