Exclusive Private Chef - Long Term Arrangements

November 20, 2014

Beef Stew

beef chuck, potatoes, carrots, onions, mushrooms,
 peas, garlic, rosemary, red wine, chicken broth, worchestershire,
 flour, olive oil, salt, and pepper

Cast Iron Corn Bread
corn meal, flour, baking soda, baking powder,
 sugar, buttermilk, milk, butter, and salt

Red Leaf Salad
with chick peas, green pepper, cucumber, 
tomatoes, and pumpkin seeds

with parmesan vinaigrette 


November 19, 2014

Oven-Fried Chicken with Pecans

chicken breast, toasted pecans, rosemary,
 parmesan, panko, greek yogurt, dijon,
 garlic powder, salt, and pepper

Sautéed Swiss Chard
with shallots, garlic, white wine, nutmeg, and salt

Caramelized Butternut Squash
with olive oil, brown sugar, salt, and pepper

Mixed Salad
with celery, red onion, mushrooms, and radishes

with greek yogurt blue cheese


November 18, 2014

Lasagna Rolls 

ground turkey breast, spinach, onion, garlic, basil,
 ricotta cheese, parmesan, egg, pasta sheets,
 homemade marinara, mozzarella, salt, and pepper

Grilled Artichokes
with garlic, olive oil, and salt

Italian Salad
with celery, carrots, red onion, cucumber, and pepperoncini

with Italian  vinaigrette


November 17, 2014

Mixed Grill

Lamb Chops
rosemary, oregano, mint, olive oil, and salt

soy sauce, sherry, sesame oil, mirin,
 ginger, olive oil, and salt

Chicken Breast
vinegar, dijon, lemon, worchestershire, garlic powder,
 oregano, salt, and pepper

Grilled Vegetables
asparagus, zucchini, peppers, onions,
 olive oil, salt, and pepper

Baby Potatoes
yukon gold, garlic, salt, and pepper

Arugula Salad
with feta, crispy prosciutto, and pear

with champagne vinaigrette


November 13, 2014

Beef Filets

with canola oil, salt, and pepper

Green Beans
with shallots, garlic, and salt

Twice Baked Potatoes
with 2% milk, light sour cream, cheddar cheese,
 chives, salt, and pepper

Wedge Salad
iceberg lettuce, cucumbers, shredded carrots, tomatoes, 
crispy prosciutto, and blue cheese


November 12, 2014

Ginger-Pork Stir Fry

pork tenderloin, broccoli, mushrooms, carrots,
 peppers, water chestnuts, bean sprouts, ginger, garlic, basil, cilantro, 
soy, sesame oil, lo mein noodles, and salt

Spicy Thai Coconut Soup
tofu, mushrooms, red pepper, ginger, garlic,
 lemon grass, chili oil, fish sauce, lite coconut milk,
 chicken broth, scallions, and basil


November 11, 2014

Texas Fajitas

skirt steak, chicken breast, shrimp, peppers, 
onions, cumin, chili powder, coriander, garlic powder, 
salt, and pepper

served with:
avocado, pico de gallo, monterey jack cheese, light sour cream
corn & whole wheat tortillas 

Bibb Salad
with corn, black beans, jicama, shredded carrots, and tomatoes

with avocado vinaigrette 

Fresh Fruit
pineapple, strawberries, raspberries, blackberries, 
blueberries, and kiwi


November 10, 2014

Roasted Chicken with Goat Cheese

bone-in, skin-on chicken breast, herb goat cheese,
 basil, olive oil, salt, and pepper

zucchini, yellow squash, eggplant, tomatoes,
 red onion, diced tomatoes, garlic, oregano, olive oil, salt, and pepper

Brown Rice
organic long grain

Mixed Salad
with celery, cucumbers, and tomatoes

with buttermilk ranch

November 6, 2014

Turkey Meatloaf
with Feta and Sundried Tomatoes

ground turkey, feta, sundried tomatoes, parsley,
 garlic, egg, panko, salt, and pepper

Green Beans
with garlic, olive oil, and salt

Mashed Sweet Potatoes 
with salt and cinnamon 

Green Leaf Lettuce
with dried cranberries, toasted walnuts, and apples

with poppy seed dressing


November 5, 2014

Shrimp Cakes

wild caught shrimp, ginger, garlic,
 scallions, unsweetened coconut, cilantro, fish sauce,
 sriracha, panko, egg, and salt

served with:
Spicy Remoulade 
light mayonnaise, sriracha, sweet chili sauce,
 rice vinegar, and lime juic

Asian Coleslaw
napa cabbage, purple cabbage, scallions, 
shredded carrots, red pepper, cilantro, sesame oil, soy sauce,
 ginger, garlic, red pepper flakes, and canola oil

Creamless Cream Corn
corn, onion, water, butter, chives, salt, and pepper

November 4, 2014

Chimichurri Pork Chops

bone-in pork chops, basil, parsley, oregano, 
garlic, sherry vinegar, lemon juice, shallots, jalapeno,
 red pepper flakes, olive oil, salt, and pepper

top with chimichurri 

Zucchini & Onions
with garlic, olive oil, salt, and pepper

Farro with Tomatoes & Herbs
with tomatoes, onion, chives, parsley, vinegar,
 garlic, olive oil, salt, and pepper

Bibb/Romaine Salad
with cucumbers, tomatoes, kalamata olives, 
avocado, and parmesan crisps

with herb vinaigrette 


November 3, 2014

Chicken Parmesan

chicken breast, rosemary, parsley, thyme,
 homemade marinara, parmesan, mozzarella, salt, and pepper

Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt

Garlic-Rosemary Potatoes
new potatoes, garlic, rosemary, olive oil, salt, and pepper

Romaine Salad
with celery, mushrooms, carrots, cucumbers,
 artichokes, and tomatoes

with white balsamic vinaigrette