Exclusive Private Chef - Long Term Arrangements

January 28, 2016

Pork Marsala

pork tenderloin, mushrooms, shallots, marsala wine, chicken broth,
 parsley, olive oil, salt, and pepper

Pea Puree
peas, shallots, greek yogurt,
 salt, and pepper

Brown Rice
organic basmati

Red Leaf Salad
with shredded carrots, red peppers,
 tomatoes, and walnuts

with creamy red wine vinaigrette 


January 27, 2016

Baked Turkey Meatballs

organic ground turkey, onion, parsley, oregano, bread crumbs,
 egg, ketchup, parmesan, salt, and pepper

Homemade Marinara
crushed tomatoes, onions, carrots, celery, 
basil, oregano, salt, and pepper

Grilled Artichokes
with parsley, olive oil, and salt

Spaghetti Squash
with shaved parmesan, basil,
 olive oil, salt, and pepper

Italian Chopped Salad
romaine, celery, carrots, green peppers, cucumbers,
 tomatoes, black olives, and pepperoncini 


January 26, 2016

Blackened Salmon

center cut salmon, paprika, cayenne, Italian seasoning,
 garlic powder, olive oil, salt, and pepper

Pan Seared Okra
with olive oil, salt, and pepper

Cauliflower Gratin
cauliflower, gruyere cheese, parmesan, flour, 
butter, milk, salt, and pepper

Mixed Salad
with celery, yellow peppers, shredded carrots,
 cucumbers, and heirloom tomatoes 

with balsamic vinaigrette 


January 25, 2016

Asian Glazed Chicken

chicken breast, soy sauce, rice wine vinegar, honey, sesame oil,
 chili sauce, garlic, sesame seeds, scallions, and salt

Sautéed Spinach
with garlic chips and salt

Quinoa Salad
quinoa, cabbage, shredded carrots, peppers, scallions, cilantro,
 soy sauce, sesame oil, rice vinegar, garlic, and salt

Cucumber Salad
with sesame seeds, red pepper flakes, 
rice wine vinegar, and pepper


January 21, 2016

Prosciutto Wrapped Chicken

chicken breast, prosciutto, fontina, basil, 
olive oil, salt, and pepper

Steamed Broccoli
with garlic powder and salt

Farro with Herbs and Tomatoes
farro, tomatoes, onion, chives, parsley, garlic,
 white balsamic vinegar, olive oil, and salt

Arugula Salad
with pomegranate seeds and pear

with honey-lemon vinaigrette   


January 20, 2016

Cod Tacos

wild caught cod, cumin, chili powder, coriander, garlic powder,
 lime juice, olive oil, salt, and pepper

serve with whole wheat and corn tortillas
lettuce, tomato, corn, chipotle cream, and salsa 

Pineapple-Mango Salsa
pineapple, mango, red pepper, jalapeno, cilantro, lime juice, and pepper

Mexican Ricel
long grain rice, onion, green peppers, jalapeno, tomato,
 garlic, cilantro, chicken broth, and salt

Chopped Salad
romaine, carrots, jicama, yellow peppers, radishes, and cucumbers

with honey-lime vinaigrette   


January 19, 2016

Beef Bourguignon

beef chuck, mushrooms, onions, carrots, garlic, thyme,
 pinot noir, beef broth, tomato paste, 
flour, salt, and pepper

Haricot Vert
with garlic, olive oil, and salt

corn meal, chicken broth, garlic, parmesan, 
crème fraiche, salt, and pepper

Spinach Salad
with red onion, hardboiled egg, and bacon

with poppy seed dressing  


January 18, 2016

Cornish Hens

with lemon, thyme, oregano, rosemary, marjoram,
 basil, olive oil, salt, and pepper

Roasted Vegetables
brussel sprouts, carrots, beets, red onions,
 olive oil, salt, and pepper

Wild Rice with Cranberries 

Mixed Salad
with celery, peppers, carrots,
 cucumbers, and tomatoes

with balsamic vinaigrette 


January 14, 2015 

Panang Curry Pork with Vegetables

pork tenderloin, red peppers, onions, broccoli,
 coconut milk, red curry paste, fish sauce, brown sugar,
 water, lime juice, and, basil

Jasmine Rice

Red Leaf Salad
with grapefruit, goat cheese, 
mint, and sunflower seeds

with grapefruit-shallot vinaigrette 


January 13, 2015 

Shrimp Lettuce Wraps

shrimp, peppers, shredded carrots, water chestnuts,
 bean sprouts, tomatoes, cucumbers, and cilantro
drizzle with:  sesame soy sauce

Sesame Noodles
gluten free noodles, scallions, garlic, sesame seeds,
 soy sauce, sesame oil, rice wine vinegar, chili oil, and canola oil

Bowl of Berries
Strawberries, blackberries, and raspberries 


January 12, 2015 

Chicken Parmesan

chicken breast, basil, parsley, rosemary, marinara,
 parmesan, mozzarella, salt, and pepper

Roasted Asparagus
with olive oil and salt

Orzo with Artichokes
orzo, artichokes, tomatoes, spinach, lemon zest, 
white balsamic vinegar, olive oil, salt, and pepper

Romaine Salad
with dried cranberries, apples, and sunflower seeds

with apple cider vinaigrette 


January 7, 2015 

Salmon Sandwiches

salmon, paprika, garlic powder, thyme, salt, and pepper
top wiith:  herb mayo, lettuce, onion, and brioche bun

Grilled Corn on the Cobb
corn, butter, chives, parmesan, salt, and pepper

Kale Salad
with scallions, jalapeno, peanuts, soy sauce,
 sesame oil, canola oil, and salt

Bibb Salad
with cucumber, red onion, tomatoes, 
avocado, and toasted walnuts

with creamy red wine vinaigrette 


January 6, 2015 

Greek Turkey Meatloaf

ground turkey, spinach, feta, oregano,
 panko, egg, salt, and pepper

Broccoli Salad
broccoli, edamame, shallots, dried cranberries,
 sunflower seeds, crispy prosciutto, vinegar,
 olive oil, salt, and pepper

Mashed Sweet Potatoes
with cinnamon and salt

Bibb Salad
with cucumber, red onion, tomatoes,
 avocado, and toasted walnuts

with creamy red wine vinaigrette 


January 5, 2015 

Flank Steak
with Balsamic and Rosemary

flank steak, balsamic, soy sauce, dijon, honey,
 rosemary, olive oil, salt, and pepper

Green Bean Gremolata 
green beans, parsley, lemon zest, parmesan, garlic, and salt

Baked Potatoes with Greek Yogurt and Herbs
washed and scrubbed
Greek yogurt, chives, parsley, basil, and pepper

Romaine Salad
with celery, carrots, peppers, and cucumbers

with pomegranate vinaigrette 


January 4, 2015 

Spicy Chicken with Kale and Corn

chicken breast, kale, corn, pepper jack cheese,
 garlic, olive oil, salt, and pepper

Roasted Tomatoes
roma tomatoes, balsamic vinegar, olive oil, salt, and pepper

Brown Rice with Caramelized Shallots
organic basmati, shallots, olive oil, and salt

Mixed Salad
with shredded carrots, mushrooms, artichokes,
 olives, and cucumbers 

with apple cider vinaigrette