Exclusive Private Chef - Long Term Arrangements

October 29, 2015 

Shrimp Cakes

wild caught shrimp, cilantro, ginger, scallions, egg, dijon,
 panko, hot sauce, lemon juice, salt, and pepper

served with:
Chili Sauce
greek yogurt, plum sauce, garlic, and lime juice

Quinoa with Scallions and Corn
quinoa, scallions, corn, mint, lemon zest,
 lemon juice, honey, and salt

Tomato and Cucumber Salad
campari tomatoes, cucumbers, red onion, red pepper flakes,
 rice vinegar, salt, and pepper

Bowl of Berries
blackberries, raspberries, and blueberries


October 28, 2015 

Herb Roasted Turkey Breast

boneless turkey breast, sage, thyme, parsley,
 garlic, dijon, olive oil, salt, and pepper

served with:
Fresh Cranberry Sauce
cranberries, onion, rosemary, cranberry juice, maple syrup,
orange zest, orange juice, and pepper

Sautéed Rainbow Chard
with shallots, garlic, red pepper flakes,
 white wine, and salt

Roasted Butternut Squash
with sage, olive oil, salt, and pepper

Bibb Salad
with cucumbers, carrots, and tomatoes

with greek yogurt basil dressing


October 27, 2015 

Sesame-Ginger Salmon

center cut salmon, ginger, soy, sherry, rice wine vinegar,
 sesame oil, canola oil, sesame seeds, and salt

Mixed Vegetables
zucchini, brussels sprouts, asparagus, soy beans,
 shitake mushrooms, ginger, garlic, sesame oil, and salt

Ginger Basmati Rice
brown rice, ginger, scallions, onions, and salt

Spinach Salad
with red onion, peppers, cucumbers, shredded carrots,
 artichokes, and tomatoes

with rice wine vinaigrette 


October 26, 2015 

Spicy Oven Baked Chicken

chicken breast, buttermilk, panko, cayenne, brown sugar,
 garlic powder, chili powder, paprika, and salt
served with: 
all natural honey

Broccoli Slaw
broccoli, scallions, golden raisins, sunflower seeds,
 greek yogurt, apple cider, salt, and pepper

Baked Sweet Potatoes
washed and scrubbed

Romaine Salad
with celery, carrots, peppers, cucumbers, and tomatoes

with champagne vinaigrette 


October 22, 2015 

Marinated Lemon-Basil Chicken

chicken breast, basil, lemon juice, garlic,
 olive oil, salt, and pepper

served with:
Spinach-Basil Pesto
spinach, basil, pine nuts, lemon juice, lemon zest,
 parmesan, olive oil, and salt

Pole Beans
with garlic, chicken broth, and salt

Superfood Salad
farro, quinoa, kale, radicchio, yellow pepper, dried cranberries,
 apple, sunflower seeds, parsley, thyme, rosemary,
 garlic, vinegar, olive oil, salt, and pepper

Fresh Fruit
watermelon, cantaloupe, raspberries, and blueberries


October 20, 2015 

Chicken & Shrimp Fajitas

chicken tenderloins, shrimp, red peppers, green peppers,
 onions, cumin, chili powder, garlic powder,
 oregano, salt, and pepper

served with:
pico de Gallo, sour cream, guacamole,
 whole wheat tortillas, and corn tortillas

Corn on the Cobb
with olive oil, garlic, chives, parmesan, salt, and pepper

Romaine Salad
with celery, shredded carrots, cucumbers, and artichokes

with parmesan vinaigrette 


October 15, 2015 

Marinated Flank Steak

flank steak, soy sauce, dijon, sherry, red wine vinegar, 
worchestershire, garlic, olive oil, salt, and pepper

Zucchini & Onions
with garlic, olive oil, salt, and pepper

Twice Baked Potatoes
with cheddar cheese, chive, milk, and salt

Chopped Salad
with carrots, cucumbers, tomatoes, chick peas,
 green beans, and olives

with Italian dressing


October 14, 2015 

Pork Marsala 

pork tenderloin medallions, mushrooms, onions, marsala,
 chicken broth, chives, salt, and pepper

Roasted Asparagus
with olive oil and salt

Brown Rice
organic basmati

Red & Green Leaf Salad
with shredded carrots, peppers, tomatoes,
 corn, and pumpkin seeds

with apple cider vinaigrette 


October 13, 2015 

Chicken Parmesan

chicken breast, rosemary, parsley, thyme, marinara,
 parmesan, mozzarella, salt, and pepper

Green Beans and Tomatoes
green beans, cherry tomatoes, red onion, feta, toasted almonds,
 basil, red wine vinegar, garlic, olive oil, salt, and pepper

Creamy Polenta
corn Meal, chicken broth, garlic, parmesan,
 crème fraiche, and salt

Fall Salad
romaine, radicchio, dried cranberries,
 toasted walnuts, and pears

with white balsamic vinaigrette 


October 12, 2015 

Salt and Pepper Shrimp 
with Chiles and Garlic

wild caught shrimp, jalapeno, garlic, scallions, chinese five spice, 
canola oil, salt, and pepper

Steamed Broccoli with Ginger
broccoli, ginger, garlic, and salt

Buckwheat Soba Noodles
with peppers, carrots, soy beans, scallions, soy sauce,
 sesame oil, sherry, rice vinegar, 
canola oil, ginger, garlic, and salt

Spinach Salad
with mushrooms, cucumbers, and tomatoes

with carrot-ginger dressing


October 8, 2015 

Chicken Breast with Herbed Bread Crumbs

chicken breast, dijon, greek yogurt, herb seasoned bread crumbs

Pan Seared Okra
okra, olive oil, and salt

Baked Sweet Potatoes
scrubbed and washed

Wedge Salad
iceberg, shredded carrots, cucumbers,
 tomatoes, and blue cheese

with white balsamic vinaigrette 


October 7, 2015 

Fish Tacos

tilapia, cumin, chili powder, garlic powder, 
oregano, olive oil, salt, and pepper
whole wheat tortillas, shredded lettuce, and diced tomatoes

Pineapple Salsa
pineapple, red pepper, jalapeno, red onion, 
cilantro, and lime juice

Poblano Coleslaw
shredded cabbage, poblanos, scallions, carrots,
 greek yogurt, aple cider, and salt

Mexican Quinoa Salad
quinoa, tomatoes, spinach, corn, black beans, orange peppers,
 feta, orange juice, lime juice,
 lime zest, cumin, and salt


October 5, 2015 

Beef and Broccoli Stir-Fry

flank steak, broccoli, scallions, ginger, garlic, soy sauce,
 sherry, sesame oil, basil, cilantro, and sesame seeds

Shrimp Spring Rolls
rice paper, shrimp, mint, cilantro, carrots, 
peppers, and cucumbers
with  ginger dressing

Brown Rice
organic basmati



October 1, 2015 

Turkey Burgers

ground turkey, water chestnuts, onion, garlic,
 ginger, cilantro, soy sauce, and pepper
with lettuce, tomato, onion

Tomato Soup
with tomato juice, diced onion, milk,
 sherry, salt, and pepper

Kale Salad
kale, scallion, jalapeno, cilantro, and peanuts
dressed with sesame dressing

Fresh Fruit
cantaloupe, plums, strawberries, and blackberries