Exclusive Private Chef - Long Term Arrangements

February 28, 2011
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Pan Seared Scallops

wild caught sea scallops with olive oil, salt, and pepper

Pea Puree
English peas, fresh mint, garlic, lemon zest, olive oil, parmesan, and salt

Tri-Color Orzo
whole wheat orzo, arugula, fresh basil, dried cranberries, feta cheese, olive oil,
lemon juice, lemon zest, salt, and pepper

Red Leaf Salad
with peppers, tomatoes, cucumbers, and carrots
with red wine vinaigrette

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Private Dinner Event

February 26, 2011
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Mini Crab Cakes

lump crab meat, fresh cilantro, saltines, egg, greek yogurt, dijon,
 worcestershire, old bay, lemon juice, salt, and pepper
served with
  remoulade sauce, cocktail sauce, lemon wedges

Bruschetta
grilled baguette slices with fresh mozzarella, tomato, garlic, and fresh basil

Roasted Beef Tenderloin
with olive oil, salt, and pepper

Sautéed Mushrooms
with shallots, fresh thyme, garlic, olive oil, salt, and pepper

Roasted New Potatoes
with olive oil, fresh rosemary, salt, and pepper

Sautéed Spinach
with olive oil, garlic, and salt

Mixed Salad
with peppers, tomatoes, cucumbers, baby artichokes and blue cheese
With white balsamic vinaigrette

Chocolate Bread Pudding
challah bread, heavy cream, half and half, semi sweet chocolate chips, sugar, cocoa powder, and eggs
topped with fresh whipped cream and toffee chips


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February 25, 2011
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Shrimp Fra Diavolo

shrimp, tomatoes, shallots, garlic, white wine, olive oil, red pepper flakes, 
dried oregano, fresh parsley, fresh basil, salt, and pepper

Whole Wheat Pasta
with olive oil, lemon juice, lemon zest fresh basil, parmesan, and salt

Edamame

French Rolls
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February 24, 2011
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Baked Chicken Enchiladas 

chicken breast, corn, reduced fat cream cheese,
reduced fat sour cream, monterey jack, salsa, cumin, oregano,
fresh cilantro, salt, and pepper

Arroz Verde (Green Rice) 
long grain rice, spinach, cilantro, low sodium chicken broth,
fat free milk, onion, garlic, and salt

Romaine Salad 
with peppers, tomatoes, cucumbers, olives, and feta
with white balsamic vinaigrette

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February 23, 2011
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Baked Crab Cakes

lump crab meat with fresh cilantro, saltines, lemon juice, 
lemon zest,sesame oil, old bay seasoning, worcestershire, egg, dijon,
fat free yogurt, salt and pepper

  Homemade Remoulade
Greek yogurt, lemon juice, lemon zest, horseradish, capers,
fresh cilantro, salt and pepper

Asian Slaw
napa cabbage, green cabbage, carrots, red pepper, yellow pepper,
sugar snaps, scallions, bean sprouts, soy sauce, mirin, rice vinegar, sesame oil,
 fresh cilantro, brown sugar, salt, and pepper

Twice Baked Sweet Potato
drizzle of maple syrup, salt

Fresh Strawberries
washed and sliced
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February 22, 2011
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Pork Chops with Fennel & Caper Sauce


2” Center Cut Pork Chops
with fennel, shallots, fresh parsley,
 diced tomatoes, white wine, lemon zest, and capers

Mashed Cauliflower
steamed cauliflower with one slice of 2% cheese, fat free milk, salt, and pepper
 
Sautéed Haricot Vert
with olive oil, shallots, salt, and pepper

Caesar Salad
with parmesan, mushrooms, tomatoes, and homemade croutons
with caesar dressing
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February 21, 2011
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Whole Roasted Chicken

Bell and Evans Whole Chicken
with lemons, onions, fresh thyme, olive oil, salt, and pepper

Roasted Butternut Squash
with olive oil, fresh sage, salt, and pepper

Sauteed Kale
with red pepper flakes, garlic, nutmeg, olive oil, salt, and pepper

Caesar Salad
with shaved parmesan, croutons
with caesar dressing
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February 17, 2011
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Stuffed Pork Tenderloin

with mushrooms, shallots, leeks, thyme, light cream , salt, and pepper

Mashed New Potatoes
with fat free milk, chives, salt, and pepper

Butter Beans
with a spray of olive oil, salt, and pepper

Wedge Salad
with carrots, cucumber, tomato, and feta
with white balsamic vinaigrette

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February 14, 2011
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MeatLoaf

ground sirloin, ground chuck, bread crumbs, onion, carrot, garlic, cayenne,
 chili powder, thyme, salt, and pepper

Glaze
ketchup, cumin, tabasco, worcestershire, and honey

Cheezy Orzo
with sauteed onions, garlic, parmesan, olive oil, salt, and pepper

Sauteed Spinach
with olive oil, garlic, nutmeg, and salt

Romaine Salad
with carrots, peppers, artichokes, tomatoes, and blue cheese

Strawberry Trifle
pound cake, whip cream, and strawberries

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February 10, 2011
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Beef Fajitas

flank steak, fresh lime juice, tequila, cilantro,
 worcestershire, oregano, red pepper flakes, cumin, coriander,
 vegetable oil, salt, and pepper

served with
grilled peppers and onions, avocado, salsa, whole wheat tortillas

Black Beans
with diced tomatoes, chiles, and cilantro

Mexican Chopped Salad
with radishes, black olives, corn, and cilantro
with chipotle vinaigrette

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February 8, 2011
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Herb Breaded Chicken

chicken breast, fat free yogurt, dijon, herb stuffing, salt, and pepper

Twice Baked Potatoes
with fat free milk, fresh chives, salt, pepper, and Vermont cheddar

Steamed Broccoli
with parmesan, salt, and pepper

Mixed Salad
with cucumbers, tomatoes, celery, and carrots
with balsamic vinaigrette

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February 3, 2011
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Shrimp Fra Diavolo

shrimp, tomatoes, shallots, garlic, white wine, olive oil, red pepper flakes, 
dried oregano, fresh parsley, fresh basil, salt, and pepper

Whole Wheat Pasta
with olive oil, lemon juice, lemon zest fresh basil, parmesan, and salt

Peas
with olive oil, a bit of parmesan, salt, and pepper

Romaine Salad
with cucumbers, peppers, hearts of palm, and tomatoes
with lemony vinaigrette

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