Exclusive Private Chef - Long Term Arrangements

July 28, 2011
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Turkey Meatloaf with Sundried Tomatoes & Feta

ground turkey, feta, sundried tomatoes, fresh parsley, garlic,
 egg, bread crumbs, salt, and pepper

Sweet Potato Puree
with fat free milk, cinnamon, and salt

Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt

Bibb Salad
with pears, sunflower seeds, and blue cheese
with lemon vinaigrette

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July 27, 2011
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Pan Seared Salmon

with olive oil, lemon juice, salt, and pepper

Pea Puree
peas, garlic, lemon juice, lemon zest, parmesan, 
olive oil, salt, and pepper

Israeli Couscous
with dried cranberries, toasted almonds, apple, lemon juice, 
fresh parsley, rosemary, maple syrup, apple cider vinegar,
 olive oil, salt, and pepper

Iceberg Salad
with tomatoes and basil
with buttermilk-basil dressing

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July 26, 2011
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Shrimp Fra Diavolo

shrimp, shallots, diced tomatoes, white wine, garlic,
 red pepper flakes, fresh parsley, oregano, basil, 
olive oil, salt, and pepper

Lemon Spaghetti
whole wheat spaghetti, lemon juice, lemon zest, 
fresh basil, olive oil, salt, and pepper

Steamed Asparagus
served with a lemon wedge

Arugula Salad
arugula and shaved parmesan
with lemon juice & olive oil

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July 25, 2011
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Grilled Chicken Breast

marinated in olive oil, vinegar, garlic, lemon juice,
 fresh basil, fresh oregano, salt, and pepper

Top with:
Tomato Salsa
farmstand tomatoes, fresh basil, garlic,
 salt, and pepper

Farro
with shredded carrots, zucchini, summer squash, sunflower seeds,
 olive oil, balsamic vinegar, garlic, salt, and pepper

Romaine Salad
with cucumbers, peppers, artichokes,
 celery, and feta cheese
with white balsamic vinaigrette

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July 21, 2011
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Pork Tenderloin with Bourbon-Peach Sauce

pork tenderloin, salt, pepper, peaches, shallots, garlic, bourbon,
 low sodium chicken broth, brown sugar, and fresh thyme

Roasted New Potatoes
with olive oil, garlic, fresh chives salt, and pepper

Sautéed Green Beans
with olive oil, garlic, and salt

Romaine Salad
with cucumbers, peppers, tomatoes, artichokes, 
shredded carrots, and feta cheese
with white balsamic vinaigrette

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July 21, 2011
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Grilled Lamb Chops

marinated in olive oil, fresh rosemary, oregano, thyme,
mint, garlic, salt, and pepper

Twice Baked Potatoes
with sautéed mushrooms, fresh chives, reduced fat milk, 
cheddar cheese, salt, and pepper

Steamed Asparagus
with olive oil, salt, and
lemon wedges

Romaine Salad
with cucumbers, peppers, tomatoes, artichokes, 
shredded carrots,and point reyes blue cheese
with white balsamic vinaigrette

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July 20, 2011
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Crab Cakes

lump crab meat, fresh parsley, egg, greek yogurt, dijon,
 worcestershire, old bay, lemon zest, lemon juice, 
saltines, salt, and pepper

Quinoa Pilaf
with onion, carrots, peas, and salt

Zucchini & Onions
with olive oil, garlic, dried oregano, salt, and pepper

Spinach Salad
with strawberries, sunflower seeds, and feta
with poppy seed dressing

Georgia Peaches
washed and sliced

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July 19, 2011
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Herb Roasted Turkey Tenderloin

marinated in olive oil, dijon, garlic, lemon juice, lemon zest,
 fresh rosemary, fresh thyme, and black pepper

Quinoa
with sautéed onions, garlic, fresh parsley,
 salt, and pepper

Sautéed Spinach
with olive oil, red pepper flakes, garlic chips, and salt

Red Leaf Salad
with peppers, tomatoes, kalamata olives and feta
with red wine vinaigrette

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July 18, 2011
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Shrimp Tacos

marinated in olive oil, garlic, cumin, chili powder,
 lime juice, salt, and pepper

Served with:
whole wheat tortillas, shredded lettuce, diced tomatoes, avocado,
 cilantro, salsa, sour cream, and lime 

Green Rice
with fat free milk, low sodium chicken broth, spinach,
cilantro, garlic, and salt

Romaine Salad
with peppers, carrots, cucumber, hearts of palm, and tomato
with white balsamic vinaigrette

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July 14, 2011
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Chicken Saltimbocca

chicken breast, prosciutto, fresh sage, mozzarella,
 olive oil, salt, and pepper

Cauliflower Mash
with fat free milk, fresh chives, salt, and pepper

Zucchini Spears
with olive oil, salt, and pepper

Radicchio Salad
radicchio, endive, toasted walnuts, avocado, and gorgonzola
with balsamic vinaigrette

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July 14, 2011
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Pistachio Crusted Catfish

pistachios, panko, fresh rosemary, lemon zest, olive oil, salt, and pepper

Twice Baked Potatoes
with fat free milk, fresh chives, mushrooms, salt, and pepper

Sautéed Spinach
with olive oil, garlic, salt, and pepper

Radicchio Salad
radicchio, endive, toasted walnuts, avocado, and gorgonzola
with balsamic vinaigrette

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July 13, 2011
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Crab Cakes

lump crab, fresh parsley, lemon zest, lemon juice, greek yogurt,
 dijon, worchestershire, old bay, whole wheat panko,
 egg, salt, and pepper

Corn Sautee  
corn, poblano peppers, onion, olive oil, salt, and pepper

Seared Okra
with olive oil, garlic, salt, and pepper

Caprese Salad
tomatoes, fresh mozzarella, fresh basil, 
olive oil, salt, and pepper

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July 12, 2011
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Spicy Olive Chicken

chicken breast, kalamata olives, green olives, capers, fresh parsley, 
red pepper flakes, garlic, olive oil, salt, and pepper

Hot Pasta
whole wheat pasta, olive oil, red pepper flakes, fresh parsley,
 lemon juice, lemon zest, salt, and pepper

Garlic Broccoli
with olive oil, garlic, and salt

Arugula Salad
arugula, watermelon, and feta cheese
with champagne vinaigrette

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July 11, 2011
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Pork Tenderloin with Bourbon-Peach Sauce

pork tenderloin, salt, pepper, peaches, shallots, garlic, bourbon, low sodium chicken broth,
 brown sugar, and fresh thyme

Fingerling Potatoes
with olive oil, garlic, fresh chives salt, and pepper

Steamed Asparagus
with lemon juice

Romaine Salad
with cucumbers, celery, peppers, tomatoes, and baby artichokes
with white balsamic vinaigrette

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July 8, 2011
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Grilled Chicken with Spinach & Pine Nut Pesto

chicken breast, spinach, toasted pine nuts, lemon zest, lemon juice,
 parmesan, olive oil, salt, and pepper

Orzo
with grape tomatoes, feta cheese, fresh basil, olive oil,
 lemon juice, salt, and pepper

Chicken Nuggets
(for the children)
chicken tenderloins, flour, egg, panko, salt, and pepper

Corn
fresh corn and a pad of butter

Caesar Salad
romaine, mushrooms, shaved parmesan, and homemade croutons
with Caesar dressing

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July 7, 2011
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Beef Stir-fry

flank steak, peppers, asparagus, broccoli, snow peas,
 ginger, soy sauce, sesame oil, brown sugar,
 cornstarch, and water

Brown Rice
100% organic basmati

Mixed Salad
with cucumbers, tomatoes, and carrots
with ginger dressing

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July 6, 2011
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Roasted Cornish Hens

with fresh basil, thyme, rosemary, oregano, lemon, onion,
 olive oil, salt, and pepper

Twice Baked Sweet Potatoes
with reduced fat milk, cinnamon, nutmeg, salt, and pepper

Sautéed Spinach
with olive oil, salt, and pepper

Caprese Salad
farm stand tomatoes, fresh mozzarella, 
basil, salt, and pepper


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July 5, 2011
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Lemon-Parsley Cod

wild caught cod, dijon mustard, panko, lemon zest, fresh parsley,
 olive oil, salt, and pepper
Serve with lemon wedges

Corn Sauté
with diced onion, olive oil, salt, and pepper

Zucchini Strata
diced zucchini, onion, parmesan, egg, fat free milk,
 bread, salt, and pepper

Romaine Salad
with cucumbers, celery, tomatoes, and carrots 
with apple cider vinaigrette 

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