Exclusive Private Chef - Long Term Arrangements

July 26 -August 4 


July 25, 2013

Thai Chicken Curry

chicken breast, peppers, broccoli, asparagus, mushrooms,
 lite coconut milk, brown sugar, fish sauce, 
basil, cilantro, salt, and pepper


Brown Rice
organic basmati

Romaine Salad
with shredded carrots, tomatoes,
 cucumber, and almonds

with miso–ginger dressing


July 22, 2013

Grilled Chicken & Shrimp

with vinegar, dijon, fresh herbs, lemon juice, garlic,
 red pepper flakes, olive oil, salt, and pepper

Grilled Vegetables
peppers, zucchini, asparagus, mushrooms, 
red potatoes, olive oil, salt, and pepper

Bibb Salad
with cucumbers, tomatoes, and artichokes

with poppy seed dressing


July 18, 2013

Chicken Tacos

shredded chicken breast, cumin, chili powder,
 garlic powder, onion powder

served with:
diced tomatoes, grilled corn, pickled jalapeno, cilantro,
 guacamole, salsa, monterey jack cheese

with whole wheat and corn tortillas

Black Beans
with onion, garlic, chili powder, cumin, salt, and pepper

Spinach Salad


July 17, 2013

Beef Filets

with olive oil, salt, and pepper

Roasted Asparagus
with olive oil and salt

Sautéed Mushrooms
with shallots, garlic, thyme, olive oil,
 salt, and pepper

Twice Baked Potatoes
with fat free milk, cheddar cheese, chives,
 salt, and pepper 

Romaine Salad
with peppers, cucumbers, celery, tomatoes,
 pumpkin seeds, and feta


July 16, 2013

Marinated Salmon

with soy sauce, sesame oil, sherry, pineapple juice, 
rice vinegar, mirin, ginger, salt, and pepper

Ginger-Garlic Broccoli
with sesame oil, soy sauce, and salt

with peppers, edamame, carrots, scallions, 
cilantro, sesame seeds, salt, and pepper

Mixed Salad
heirloom tomatoes, mushrooms, 
cucumbers, and avocado 


July 10, 2013

Housemade Meatloaf

ground chuck, ground pork, bacon, prunes, onions, celery,
 carrots, garlic, parsley, worchestershire, apple cider vinegar,
 all spice, bread, milk, eggs, salt, and pepper

Steamed Broccoli
with shaved parmesan and salt

Mashed Potatoes
with chives, reduced fat milk, salt, and pepper

Caprese Salad
heirloom tomatoes, mozzarella, basil,
 olive oil, salt, and pepper


July 9, 2013

Goat Cheese & Herb Stuffed Chicken Breast

chicken breast, goat cheese, chives, parsley,
 thyme, garlic, salt, and pepper

Squash & Basil Sauté
zucchini, yellow squash, garlic, basil,
 olive oil, salt, and pepper

Brown Rice
organic basmati

Iceberg Salad
with shredded carrots, cucumbers, and tomatoes

with buttermilk dressing


July 8, 2013

Pork Tenderloin
 with Peach BBQ Sauce

pork tenderloin, ketchup, peach preserves, thyme, apple cider vinegar,
 brown sugar, dijon, molasses, garlic, shallots, 
cumin, paprika, salt, and pepper

Green Beans
with garlic, olive oil, and salt

Mashed Sweet Potatoes
with cinnamon, salt, and pepper

Romaine Salad
with peppers, celery, carrots, cucumber, and tomatoes


July 2, 2013

Salmon Cakes

salmon, corn, capers, chives, lemon zest, lemon juice, egg,
 panko, greek yogurt, dijon, salt, and pepper

served with:
Lemon-Caper Sauce
2% greek yogurt, capers, lemon zest,
 lemon juice, and pepper

Roasted Asparagus
with olive oil and salt

Whole Wheat Orzo
with spinach, feta, lemon zest, lemon juice,
 olive oil, salt, and pepper

Bibb Salad


July 1, 2013

Chicken Cacciatore

chicken breast, peppers. onions, mushrooms, garlic, diced tomatoes,
 white wine, basil, oregano, capers, chicken broth,
 flour, olive oil, salt, and pepper

Sautéed Spinach
with garlic, red pepper flakes, olive oil and salt

Risotto with Peas
arborio rice, peas, parmesan, chicken broth,
 white wine, salt, and pepper

Romaine Salad
with cucumbers, celery, carrots, peppers,
 mushrooms, and tomatoes

with white balsamic vinaigrette