Exclusive Private Chef - Long Term Arrangements

September 29, 2016

Grilled Chicken Breast with Pesto

chicken breast, lemon juice, basil, garlic,
 olive oil, salt, and pepper

basil, toasted pine nuts, garlic, parmesan,
 olive oil, salt, and pepper

Farm Stand Tomatoes
with salt and pepper

Spaghetti Squash with Parmesan
with garlic, shredded parmesan, olive oil, salt, and pepper

Lemon-Parmesan Pasta
whole wheat spaghetti, lemon zest. Lemon juice, parmesan,
 pasta water, olive oil, salt, and pepper

Iceberg Salad
with shredded carrots and cucumbers

with russian dressing


September 28, 2016

Pan Seared Flounder

wild caught flounder, rosemary, garlic,
 paprika, olive oil, salt, and pepper
drizzled with lemon juice

Green Beans with Tomatoes
green beans, diced tomatoes, shallots, garlic,
 white wine, salt, and pepper

Sunrise Medley Potatoes
with parsley, garlic powder, olive oil, salt, and pepper

Romaine Salad
with cucumbers, carrots, yellow peppers, and early girl tomatoes

with poppy seed vinaigrette 


September 27, 2016

Mediterranean Steak 

with parsley, mint, rosemary, garlic, lemon juice, lemon zest,
 soy sauce, olive oil, salt, and pepper

served with:
Tzatziki Sauce 
greek yogurt, shredded cucumbers, garlic, lemon juice,
 parsley, salt, and pepper

Grilled Peppers & Onions
red, yellow, orange peppers, red onion, olive oil, and salt

Saffron Basmati Rice
basmati rice, saffron threads, onion, chicken broth, and salt

Spinach Salad
with red onions, dried cranberries, toasted almonds, and goat cheese

with blood orange vinaigrette 


September 26, 2016 

Turkey Meatloaf
with Feta and Sundried Tomatoes

organic ground turkey, feta, sundried tomatoes, parsley,
 garlic, egg, breadcrumbs, salt, and pepper

Roasted Broccoli with Garlic
with olive oil and salt

Baked Sweet Potatoes

Green Leaf Salad
with celery, carrots, peppers, cucumbers, and tomato

with Italian dressing


September 22, 2016

Beef Tacos

organic ground sirloin, onion, garlic, cumin, chili powder,
 garlic powder, beef broth, tomato paste,
 olive oil, salt, and pepper

served with:
diced tomatoes, shredded lettuce,pickled jalapenos,
 monterey jack cheese, salsa, sour cream and cilantro

with hard and soft shell tortillas 

Spicy Black Beans
with jalapenos, onions, garlic, and salt

Mexican Chopped Salad
romaine, shred carrots, corn, green peppers, tomatoes, cucumbers, and feta
with honey-lime vinaigrette 

Fresh Fruit
watermelon, honeydew kiss, mango, and blueberries


September 21, 2016 

Sweet and Spicy Salmon

center cut salmon, brown sugar, cumin, chili powder,
 olive oil, salt, and pepper

Green Beans with Garlic
with olive oil and salt

California Quinoa
quinoa, dried cranberries, coconut flakes, red peppers, scallions, 
toasted almonds, lime zest, balsamic vinegar,
 salt, and pepper

Wedge Salad
with cucumbers, shredded carrots, yellow pepper, and tomatoes

with buttermilk blue cheese dressing 


September 19, 2016 

Chicken & Vegetable Stir-Fry

rotisserie chicken breast, broccoli, peppers, asparagus, scallions,
 ginger, garlic, soy sauce, sesame oil, sherry,
 vegetable oil, and salt

Brown Jasmine Rice 

Romaine and Mixed Green Salad
with cucumbers, shredded carrots, tomatoes, and pumpkin seeds

with orange vinaigrette 


September 14, 2016 

Tandoori Chicken

chicken breast, chicken thighs, greek yogurt, lemon juice,
 olive oil, red onion, garlic, ginger, tomato paste,
 coriander, cumin paprika, and salt

served with:
yogurt dip – yogurt, cilantro, and lemon juice

Carrot Salad
shredded carrots, parsley, caramelized lemons, cumin, cinnamon,
 ground ginger, cayenne, orange zest, orange juice,
 olive oil, salt, and pepper

Basmati Rice
brown organic 

Romaine Salad
with green peppers, cucumbers, red onion, heirloom,
 kalamata olives, and cherry tomatoes

with oregano vinaigrette 


September 13, 2016

Smoky Meatball and Vegetable Stew

ground turkey, spicy Italian chicken sausage, parsley, egg,
 bread crumbs, peppers, onions, green beans, tomatoes,
 mushrooms, chicken broth, salt, and pepper

Parmesan Orzo
orzo, onions, garlic, parmesan, pasta water,
 olive oil, salt, and pepper

Watermelon and Feta Salad
watermelon, feta, arugula, and mint

with orange-shallot vinaigrette  


September 12, 2016 

Mixed Grill

Flank steak
soy sauce, sherry, dijon, worchestershire, red wine vinegar,
 garlic, olive oil, salt, and pepper

Chicken breast
soy sauce, sesame oil, red pepper flakes, rice wine vinegar,
 olive oil, salt, and pepper

soy sauce, mirin, sesame oil, ginger, rice wine vinegar, 
olive oil, salt, and pepper

Grilled Vegetables
asparagus, zucchini, olive oil, salt, and pepper

Roasted Garlic Potatoes
new potatoes, parsley, garlic, olive oil, salt, and pepper

Romaine Salad
with carrots, celery, peppers, cucumbers, and tomatoes

with white balsamic vinegar


September 7, 2016

Thai Curry Turkey Burgers

organic ground turkey, red curry paste, salt, and pepper

topped with:
cucumber-shallot salad, cilantro, tomato, and lime mayo
on a toasted sesame bun

Baked Sweet Potato Fries
with olive oil, salt, and pepper

Romaine Salad
with shredded carrots, peppers, cucumbers, 
red onion, and sunburst tomatoes

with ginger-orange dressing 


September 6, 2016

Mexican Chicken

chicken breast, tomatoes, onions, jalapenos, garlic,
 cumin, cilantro, olive oil, salt, and pepper

Onions and Peppers
with olive oil, salt, and pepper

Corn Sauté 
corn, jalapeno, onions, olive oil, salt, and peppers

Mixed Salad
with cucumbers, tomatoes, and pumpkin seeds

with cilantro-lime vinaigrette 


September 1, 2016

Chicken Parmesan

chicken breast, parsley, rosemary, thyme, marinara, mozzarella,
 parmesan, olive oil, salt, and pepper

Steamed Broccoli
with olive oil, garlic, and salt

Fettuccini Alfredo
fettuccini, parmesan, cream, butter, salt, and pepper

Caesar Salad
romaine, tomatoes, shredded parmesan, and croutons
with caesar dressing