Exclusive Private Chef - Long Term Arrangements

January 31, 2017

Skirt Steak with Mushroom-Shallot Sauce

grass fed skirt steak, mushrooms, shallots, thyme, white wine, 
chicken broth, salt, and pepper

Slow Simmered Green Beans
with shallots, garlic, chicken broth, and salt

Cauliflower Gratin
cauliflower, cheddar cheese, milk, butter,
 flour, salt, and pepper

Marinated Tomatoes 
campari tomatoes, parsley, basil, scallions, balsamic vinegar,
 brown sugar, olive oil, salt, and pepper


January 30, 2017

Pan Seared Salmon

center cut salmon, sherry, soy sauce, sesame oil, mirin, 
garlic ginger, canola oil, salt, and pepper

Sautéed Green Vegetables 
broccoli, asparagus, sugar snap peas, garlic, olive oil, and salt

Mashed Sweet Potatoes
with cinnamon, ginger, and salt

Red Leaf Salad
with celery, yellow pepper, cucumbers, tomatoes, 
mushrooms, artichokes, and kalamata olives

with chive vinaigrette 


January 26, 2017

Chicken Enchiladas

shredded chicken breast, corn, cream cheese, sour cream,
 monterey jack cheese, cumin, cayenne, oregano, salsa, and tortillas 
served with:  shredded lettuce, sour cream, and avocado 

Black Beans
with onions, jalapenos, cumin, chili powder,
 garlic powder, and salt

Romaine Salad
with red onion, shredded carrots, cucumbers, and tomatoes
with apple cider vinaigrette 

Fresh Fruit
strawberries, raspberries, and blackberries


January 25, 2017

Grilled Lamb Chops

lamb chops, rosemary, thyme, mint, parsley,
 olive oil, salt, and pepper

Roasted Carrots
with olive oil, salt, and pepper

Couscous Cakes
with cilantro, cumin, coriander, 
egg, lemon zest, salt, and pepper
served with:  mango chutney

Cucumber and Feta Salad
cucumbers, diced tomatoes, feta, kalamata olives, scallions,
 mint, lemon juice, olive oil, salt, and pepper


January 24, 2017

Chicken Piccata 

chicken breast, capers, parsley, lemon juice, chicken broth,
 flour, olive oil, salt, and pepper

Zucchini Caponata 
zucchini, red onions, diced tomatoes, garlic,
 dried oregano, olive oil, salt, and pepper

Baked Brown Rice
organic basmati 

Spinach and Romaine Salad
with dried cranberries, asian pear, red onion,
 toasted walnuts, and feta

with maple-balsamic vinaigrette 


January 23, 2017

Turkey Lettuce Wraps

organic ground turkey, mushrooms, water chestnuts,
 scallions,garlic, ginger, soy sauce,
 sesame oil,chili paste, and rice wine vinegar

served with:  lettuce cups, shredded carrots, bean sprouts, and cilantro
drizzle with:  soy dressing


Sesame Noodles
spaghetti noodles, soy sauce, brown sugar,
 rice wine vinegar, sesame oil, canola oil, garlic,
 scallions, and toasted sesame seeds


January 19, 2017

Braised Beef Short Ribs

short ribs, carrots, onions, garlic, bay leaves, red wine,
 beef broth, salt, and pepper

Roasted Parmesan Broccoli
with parmesan, panko, garlic, olive oil, and salt

Mashed Potatoes
yukon gold potatoes, sour cream, milk, butter, and salt

Wedge Salad
with shredded carrots, cucumbers, peppers, and tomatoes 

with creamy red wine vinaigrette 


January 18, 2017

Breaded Mustard Chicken

chicken breast, dijon, greek yogurt, seasoned bread crumbs, and pepper

Pan Seared Okra
with olive oil, salt, and pepper

Roasted Butternut Squash 
with sage, olive oil, salt, and pepper

Kale Caesar Salad
kale, tomatoes, shaved parmesan, and croutons

with olive oil based caesar dressing


January 17, 2017

Cod Cakes

wild caught cod, shallots, parsley, lemon zest,
 lemon juice, old bay, egg, greek yogurt, dijon, worchestershire,
 panko, canola oil, salt, and pepper

served with:
homemade tartar sauce, cocktail sauce, and lemon wedges

Shaved Brussels Sprouts
with toasted almonds, dried cranberries, parmesan, parsley,
 sherry vinegar, olive oil, salt, and pepper

Israeli Couscous with Apples and Herbs
couscous, apples, rosemary, parsley, dried cranberries, 
toasted almonds, maple syrup, olive oil, salt, and pepper

Panzanella Salad
cucumbers, peppers, carrots, tomatoes, basil,
 french bread, champagne vinegar, olive oil, garlic, dijon,
 olive oil, salt, and pepper


January 16, 2017


Thai Pork Curry

pork tenderloin, broccoli, peppers, mushrooms,
 asparagus, basil, green curry paste,
 coconut milk, fish sauce, and salt

Jasmin Rice
brown jasmine rice

Mixed Salad
mixed green, romaine, shredded carrots, celery,
 cucumbers, and tomatoes

with ginger dressing


January 12, 2017

Grilled Chicken with Spinach Pesto

chicken breast, vinegar, dijon, lemon juice,
 dried basil, olive oil, salt, and pepper

Spinach Pesto
spinach, toasted pine nuts. Lemon juice, lemon zest, 
parmesan, olive oil, salt, and pepper

Tomato Soup
diced tomatoes, onions, chicken broth,
 basil, cream, salt, and pepper

Rigatoni with Butternut Squash and Goat Cheese
whole wheat pasta, butternut squash, onion,
 goat cheese, toasted walnuts, basil, parmesan,
 pasta water, salt, and pepper

Iceberg Salad
with celery, carrots, green pepper, red onion, and tomatoes 

with french dressing


January 11, 2017

Flank Steak with Caramelized Onions

flank steak, rosemary, balsamic, soy sauce, dijon,
 garlic, olive oil, salt, and pepper, onions,
 olive oil, salt, and pepper

Crispy Parmesan Herb Zucchini 
zucchini, rosemary, thyme, parmesan, salt, and pepper

Roasted Potatoes
red bliss potatoes, garlic parsley, olive oil, salt, and pepper

Tomatoes and Mozzarella 
with olive oil, salt, and pepper


January 10, 2017

Shrimp Fra Diavolo 

Jumbo shrimp, diced tomatoes, shallots, garlic,
 oregano, parsley, basil, white wine, 
olive oil, salt, and pepper

Roasted Asparagus
with olive oil and salt

Whole Wheat Orzo with Peas
with peas, shallots, garlic, parmesan, 
olive oil, salt, and pepper

Red and Green Leaf Salad
with shredded carrots, peppers, red onion,
 cucumbers, pepitas 

with creamy red wine vinaigrette 


January 9, 2017

Roasted Chicken Breast

chicken breast, parsley, rosemary, thyme,
 olive oil, salt, and pepper

Roasted Brussels Sprouts 
with garlic powder, olive oil, salt, and pepper

green lentils, leeks, carrots, celery, onion, garlic, thyme,
 tomato paste, chicken broth, red wine vinegar, salt, and pepper

Garden Salad
with celery, carrots, mushrooms, peppers, cucumbers,
 tomatoes, and artichokes

with white balsamic vinaigrette 


January 5, 2017

Italian Meatloaf

organic ground turkey, onion, parsley, oregano, parmesan,
 panko, egg, ketchup, salt, and marinara
served with a side of marinara

Spaghetti Squash
with sautéed mushrooms, basil, parmesan,
 olive oil, salt, and pepper

Grilled Artichokes
with garlic, olive oil, and salt

Romaine Salad
with celery, shredded carrots, red onion, cucumbers, tomatoes,
 kalamata olives, and pepperoncini peppers

with herb vinaigrette 


January 4, 2017

Marinated Salmon

center cut salmon, soy sauce, sesame oil, bourbon, brown sugar,
 ginger, garlic, scallions, lime juice, and salt

Ginger-Soy Broccoli
steamed broccoli, ginger, soy sauce, chicken broth,
 sesame oil, and salt

Sweet Potato Quinoa
quinoa, sweet potatoes, jalapeno, shallots,
 cilantro, lime juice, and salt

Cucumber Salad
cucumbers, bean sprouts, black sesame seeds,
 rice wine vinegar, sesame oil, salt, and pepper


January 3, 2016

Bone-in Pork Chops with Chimichurri 

pork chops, parsley, oregano, red onion, roasted red pepper, 
garlic, red wine vinegar, olive oil, salt, and pepper 

Collard Greens
with onions, red pepper flakes,
 chicken broth, and salt

Butternut Squash Puree
butternut squash, maple syrup, and salt

Red Leaf Salad
with pear, goat cheese, and pecans

with maple-balsamic vinaigrette