Exclusive Private Chef - Long Term Arrangements

January 31, 2011

Stuffed Greek Chicken

chicken breast stuffed with spinach, onion, garlic, feta, nutmeg, salt, and pepper
topped with whole wheat panko and oregano

Whole Wheat Orzo
with grape tomatoes, toasted pine nuts, lemon zest, lemon juice, olive oil, fresh oregano, salt, and pepper

Greek Salad
with cucumbers, tomatoes, peppers, and pepperoncini peppers
with red wine vinaigrette

Fresh Fruit
strawberries and blueberries

January 28, 2011

Grilled Lamb Chops

with fresh rosemary, thyme, oregano, garlic,
olive oil, salt, and pepper

Mashed Sweet Potatoes
with fat free milk, maple syrup, cinnamon, and salt

Roasted Asparagus
with olive oil, salt, and pepper

Fall Salad
endive, radicchio, toasted honey pecans, 
dried cranberries, and buttermilk bleu cheese
with maple vinaigrette

January 27, 2011

Baked Crab Cakes

lump crab meat, fresh parsley, saltines, egg, greek yogurt, 
dijon, old bay, worchestershire, salt, and pepper

Homemade Cocktail Sauce
ketchup, horseradish, worchestershire, lemon juice

Pea Puree
peas, mint, garlic, olive oil, parmesan, 
salt, and pepper

Israeli Couscous
with fresh parsley, rosemary, thyme, apples,
dried cranberries, toasted almonds, apple cider vinegar, 
maple syrup, olive oil, salt, and pepper

Romaine Salad
with carrots, cucumbers, and tomatoes
with low fat buttermilk/chive dressing

January 25, 2011

Chicken Parmesan

chicken breast cutlets, fresh parsley, rosemary, thyme,
marinara, part skim mozzarella, parmesan, salt, and pepper

Sauteed Squash and Onions
with olive oil, garlic, salt, and pepper

Mashed Cauliflower
with salt, pepper, and a bit of sharp cheddar

Chopped Salad
with iceberg lettuce, green peppers, 
hearts of palm, garbanzo beans, roasted corn, 
pumpkin seeds, tomatoes, and cucumber
with basil vinaigrette

January 24, 2011

Herb Roasted Turkey Breast

with fresh parsley, rosemary, thyme, garlic, 
lemon juice, salt, and pepper

Homemade Cranberry Sauce
fresh cranberries, red wine, low sodium chicken broth, 
fresh rosemary, onion, maple syrup, salt, and pepper

Sauteed Zucchini & Squash
with olive oil, garlic, salt, and pepper

Wild Rice
a blend of wild rice and whole grain brown rice

Romaine Salad
with carrots, peppers, cucumbers, tomatoes, 
artichokes, and feta

with balsamic vinaigrette

January 20, 2011

Spaghetti Squash & Baked Turkey Meatballs

ground turkey, onion, garlic, fresh parsley, egg, parmesan,
bread crumbs, milk, oregano, salt, and pepper

Homemade Marinara
san marzano tomatoes, onion, garlic, carrot, celery,
 basil, oregano, salt, and pepper

Steamed Broccoli
with a dash of salt

Romaine Salad
with carrots, peppers, cucumbers, and tomatoes
with a white balsamic vinaigrette


January 19, 2011

Miso-Ginger Salmon

wild caught salmon, marinated in miso, mirin, soy sauce,
rice vinegar, sesame oil, fresh ginger, scallions, and fresh garlic


Brown Rice
100% basmati rice

Asparagus & Mushrooms
with a drizzle of sesame oil, garlic, 
and toasted sesame seeds

Mixed Salad
with cucumbers, celery, tomatoes,
and peppers
with lemony red wine vinaigrette

January 16, 2011

Fish Tacos

grilled mahi mahi, rubbed with cumin, onion powder,
garlic powder, lime juice, olive oil, 
salt, and pepper

Served with:
tomatoes, grilled corn, cole slaw, cilantro, 
salsa, avocado, lime wedges, whole wheat tortillas

Wedge Salad
with tomatoes, cucumbers, and carrots
with champagne vinaigrette

Fresh Fruit
strawberries and blackberries

January 12, 2011

Chicken & Shrimp with Chimichurri

chicken breast and shrimp, grilled 
with olive oil and oregano

fresh parsley, oregano, garlic,
red wine vinegar, lemon juice and olive oil

Wheat Berry Salad
wheat berries, shredded carrot, yellow squash, 
zucchini, fresh basil, lemon juice, goat cheese
and olive oil

Steamed Broccoli
with lemon juice and salt

Mixed Salad
with celery, cucumbers, carrots, 
peppers, and tomatoes
with white balsamic vinaigrette


January 9, 2012

Grilled Herbed Chicken Breast

chicken breast, fresh parsley, thyme, rosemary, sage, mint,
 garlic, vinegar, dijon, lemon juice, orange juice,
 olive oil, salt, and pepper

Steamed Green Beans
with a dash of salt

Mashed Sweet Potatoes
with cinnamon and salt

Bibb Salad
with apples, jicama, and toasted walnuts
with champagne vinaigrette


January 5, 2011

Stuffed Poblano Peppers

with shredded chicken, tomatoes, onions, 
garlic, cilantro, lime juice, cheddar cheese,
 salt, and pepper

Herbed Quinoa
with lemon juice, lemon zest, fresh parsley, 
thyme, olive oil, salt, and pepper

Mexican Slaw
with green and red cabbage, jalapeno, 
carrot, jicama, scallions, olive oil, champagne,
vinegar, salt, and pepper


January 4, 2011

Roasted Cod with Lemon Parsley Crumbs

fresh parsley, lemon zest, panko bread crumbs, 
salt, and pepper

Acorn Squash
organic acorn squash with maple syrup,
brown sugar, olive oil, salt, and pepper

Green Beans & Shallots
with a spray of olive oil and salt

Romaine Salad
with tomatoes, cucumbers, garbanzo beans,
walnuts, and blue cheese
with apple cider vinaigrette


January 3, 2011

Chicken Marsala

chicken breast with marsala wine, chicken stock, mushrooms,
 olive oil, fresh chives, salt, and pepper

Brown Rice
100% organic basmati

Sauteed Spinach
with olive oil and garlic

Romaine Salad
with cucumbers, celery, carrots, peppers, and artichokes
with white balsamic vinaigrette