Exclusive Private Chef - Long Term Arrangements


September 29, 2011
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Greek Stuffed Chicken

chicken breast, fresh spinach, feta, onion, garlic,
 fresh oregano, panko, olive oil, 
salt, and pepper

Orzo with Grilled Vegetables
zucchini, yellow squash, red pepper, yellow pepper,
 asparagus, balsamic, garlic, dijon,
 olive oil, salt, and pepper

Romaine Salad
with grape tomatoes, red onion, and shaved parmesan
with red wine vinaigrette  

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September 28, 2011
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Crab Cakes

jumbo lump crab meat, fresh parsley, lemon zest,
 lemon juice, old bay, worcestershire, egg,
dijon, greek yogurt, salt, and pepper

served with cocktail sauce and lemon wedges

Garlic Green Beans
with olive oil, garlic, and salt

Roasted Maple Sweet Potatoes
with maple syrup, olive oil, salt, and pepper

Bibb Salad
with dried cranberries, apple, toasted walnuts,
 and goat cheese
with white wine vinaigrette  

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September 27, 2011
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Rosemary-Lime Salmon Kabobs

salmon, onion, peppers, zucchini, lime juice, fresh rosemary,
 garlic, olive oil, salt, and pepper

Couscous
with grape tomatoes, golden raisins, radishes, fresh mint,
 honey, olive oil, salt, and pepper

Arugula Salad
with shaved parmesan and avocado
with lemon and olive oil 

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September 26, 2011
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Chicken Picatta

chicken cutlets, low sodium chicken stock, flour, fresh parsley, 
lemon juice, capers, olive oil, salt, and pepper

Sautéed Spinach
with olive oil, garlic, salt, and pepper

Pea Risotto
arborio rice, peas, parmesan, low sodium chicken stock,
 white wine, salt, and pepper

Caesar Salad
with mushrooms and tomatoes
with caesar dressing 

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September 22, 2011
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Private Dinner Event

Reserved

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September 22, 2011
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Beef Stir Fry

flank steak, sugar snaps, broccoli, red peppers, shallots, peanuts,
 jalapeno, soy sauce, fish sauce, brown sugar, lime juice,
 fresh basil, and mint

Brown Rice
100% organic basmati

Spinach Salad
with strawberries, toasted walnuts, and feta
with poppy seed dressing

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September 21, 2011
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Grilled Chicken Breast with Tomato Salsa

marinated chicken breast with fresh herbs
topped with tomato salsa

Roasted Asparagus
with olive oil, salt, and pepper

Orzo
with fresh spinach, feta, lemon juice, lemon zest,
 olive oil, salt, and pepper

Romaine Salad
with celery, carrots, cucumbers, tomatoes, peppers, 
garbanzo beans, avocado, and sunflower seeds
with white wine vinaigrette

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September 20, 2011
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Pork Chops with Apples & Onions

center cut pork chops, onions, granny smith apples, fresh rosemary,
cinnamon, crush red pepper, apple cider,
 olive oil, salt, and pepper

Sautéed Kale
with garlic, red pepper, red wine vinegar,
 olive oil, and salt

Acorn Squash
with maple syrup, brown sugar,
olive oil, salt, and pepper

Mixed Salad
with campari tomatoes and blue cheese
with red wine vinaigrette

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September 19, 2011
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Sesame Chicken

chicken breast, broccoli, sesame seeds, honey, soy sauce,
 garlic, egg whites, corn starch, sesame oil,
 salt, and pepper

Brown Rice
organic whole grain

Edamame

Iceberg Salad
with cucumbers, shredded carrots, and tomatoes
with an asian dressing

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September 16, 2011
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Pasta Bolognese

ground chuck, carrots, celery, onion, garlic, red wine,
 tomato paste, fresh thyme, bay leaves,
 olive oil, salt, and pepper

Whole Wheat Pappardelle

Steamed Artichokes
served with lemon wedges

Wedge Salad
with avocado and heirloom tomatoes
with blue cheese vinaigrette

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September 15, 2011
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Baked Crab Cakes

lump crab meat, fresh parsley, egg, fat free yogurt, dijon,
 old bay, lemon zest, lemon juice, egg,
 panko, salt, and pepper

served with cocktail sauce and lemon wedges

Corn & Sweet Onion Sauté
corn, onion, zucchini, garlic, fresh mint,
 olive oil, salt, and pepper

Sautéed Spinach 
with olive oil, garlic, nutmeg, red pepper flakes,
 salt, and pepper

Radicchio & Endive Salad
with avocado, gorgonzola, and toasted pecans
with balsamic vinaigrette 

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September 14, 2011
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Pork Tenderloin with a Shallot Cherry Sauce

pork tenderloin, shallots, pomegranate juice, cherry preserves,
 olive oil, salt, and pepper

Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt

Roasted Butternut Squash
with olive oil, salt, and pepper

Mixed Salad
with tomatoes, avocado, pistachios, and blue cheese
with red wine vinaigrette 

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September 13, 2011
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Chicken Cacciatore

chicken breast, chicken thighs, mushrooms, onions, fresh spinach,
 garlic, diced tomatoes, white wine, low sodium chicken stock,
 fresh basil, flour, olive oil, salt, and pepper

Grilled Parmesan Asparagus 
with parmesan, olive oil, salt, and pepper

Smashed New Potatoes
with fat free milk, salt, and pepper

Romaine Salad
with celery, cucumbers, tomatoes, chick peas, and feta
with champagne vinaigrette 

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September 12, 2011
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Herb Roasted Salmon

center cut salmon, panko, fresh tarragon, dill,
 olive oil, salt, and pepper

Peas
with shallots, olive oil,
 salt, and pepper

Jasmine Rice
with scallions

Spinach Salad
with strawberries, feta, and toasted walnuts
with poppy seed dressing 

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September 8, 2011
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Grilled Chicken Breast

marinated chicken breast 
topped with tomato and basil salsa

Steamed Artichoke
with lemon wedges

Bulgur & Walnut Salad
bulgur, toasted walnuts, edamame, red pepper, fresh parsley,
 vinegar, olive oil, salt, and pepper

Arugula Salad
with avocado and shaved parmesan
with lemon vinaigrette 

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September 7, 2011
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Roasted Shrimp with Garlic Chips

jumbo shrimp, red pepper flakes, fresh thyme,
 garlic, olive oil, salt, and pepper
with lemon wedges

Carrot & Ginger Soup
carrots, onion, sweet potato, ginger, garlic, low sodium chicken broth,
 fat free yogurt, fresh thyme, honey, salt, and pepper

Whole Wheat Orzo
with tomatoes, fresh spinach, artichokes, feta, lemon zest,
 lemon juice, olive oil, salt, and pepper

Romaine Salad
with tomatoes, celery, carrots, 
peppers, and cucumbers
with apple cider vinaigrette 

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September 6, 2011
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Grilled Lamb Chops

with fresh rosemary, oregano, garlic,
olive oil, salt, and pepper

Roasted Tomatoes with Basil
roma tomatoes, fresh basil, garlic, parmesan,
 olive oil, salt, and pepper

Parmesan Polenta
stone ground corn meal, parmesan, crème fraiche,
 low sodium chicken stock, chives,
 salt, and pepper

Spinach Salad
with toasted walnuts, dried cranberries, 
pear, and blue cheese
with champagne vinaigrette 

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September 5, 2011
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Grilled BBQ Chicken

one chicken breast and one chicken leg
 basted with homemade bbq sauce

Grilled Corn & Tomato Salad
grilled corn, grape tomatoes, scallions, red pepper,
 arugula, salt, and pepper
with lemon/olive oil dressing

Baked Beans
pinto beans, onion, apple cider, mustard, ketchup,
 lemon juice, maple syrup, bacon (1/2 slice), 
salt, and pepper

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September 1, 2011
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Grilled Chicken with Spinach Pesto

chicken breast, spinach, lemon zest, lemon juice, toasted pine nuts,
 parmesan, olive oil, salt, and pepper

Green Bean and Bulgur Salad
green beans, bulgur, grape tomatoes, toasted walnuts,
 fresh parsley, vinegar, dijon, honey,
 olive oil, salt, and pepper

Kale Chips
kale, olive oil spray, garlic powder,
cayenne, salt, and pepper

Fresh Fruit
strawberries, peaches, and blueberries

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