Exclusive Private Chef - Long Term Arrangements

February 26, 2015

Argentine Spiced Flank Steak

flank steak, thyme, chili powder, brown sugar,
 garlic, olive oil, salt, and pepper

Salsa Criolla 
tomatoes, red pepper, onion, garlic, thyme, vinegar,
 water, olive oil, salt, and pepper

Sautéed Spinach
with garlic, red pepper flakes, parmesan,
 olive oil, and salt

Wedge Salad
iceberg, cucumbers, shredded carrots, and tomatoes

with blue cheese dressing


February 25, 2015

Shrimp Scampi

wild caught shrimp, vermouth, lemon juice, lemon zest,
 parsley, garlic, butter, salt, and pepper

Orzo with Vegetables
with tomatoes, asparagus, feta, lemon juice, lemon zest,
 garlic, olive oil, salt, and pepper

Arugula Salad
with peppers, cucumbers, and artichokes

with lemon-parmesan vinaigrette 


February 24, 2015

Prosciutto Wrapped Pork Tenderloins 

pork tenderloin, prosciutto, thyme, rosemary,
 olive oil, salt, and pepper

Brussels Sprouts
with shallots, garlic, olive oil, and salt

Mashed Sweet Potatoes
with salt

Green Leaf Salad
with shredded carrots, celery, cucumbers,
 tomatoes, and pumpkin seeds

with white balsamic vinaigrette 


February 23, 2015

Mediterranean Chicken

chicken breast, spinach, onions, feta, garlic, oregano,
 panko, olive oil, salt, and pepper

Green Beans with Tomatoes
green beans, diced tomatoes, shallots, 
garlic, white wine, salt, and pepper

with onions, parsley, toasted pine nuts,
 chicken broth, salt, and pepper

Greek Salad
iceberg, cucumbers, Kalamata olives, 
pepperoncini peppers, and tomatoes

with greek dressing 


February 19, 2015

BBQ Chicken Sandwiches

shredded chicken breast with homemade bbq sauce
served with:
dill pickles and buns

green cabbage, carrots, scallions, mayo,
 milk, apple cider vinegar, celery seed,
 salt, and pepper

Baked Sweet & Russet Potatoes
with olive oil, salt, and pepper
with ketchup and/or texas pete

Wedge Salad
iceberg, shredded carrots, cucumbers, and tomatoes

with light ranch dressing 


February 18, 2015

Steak Skewers

flank steak, soy, sesame oil, rice vinegar, sherry,
 ginger, garlic, canola oil, and sesame seeds

Basil-Lemon Shrimp
shrimp, basil, parsley, lemon juice,
 lemon zest, garlic, red pepper flakes,
 olive oil, salt, and pepper

Mini Chicken Tacos
chicken breast, corn, black beans, 
tomatoes, cumin, chili powder,
 garlic powder, wanton wrappers
served with salsa

BLT Bites
bacon, lettuce, tomatoes, mayo, bread, and pepper

Endive Boats
endive, pear, toasted walnuts, and blue cheese


February 17, 2015


flank steak, provolone, parmesan, parsley,
 bread crumbs, garlic, tomato sauce, salt, and pepper

Peas with Shallots
peas, shallots, olive oil, and salt

Cauliflower Mash
cauliflower, cream cheese, parmesan, 
garlic, chives, salt, and pepper

Green Leaf Salad
with celery, carrots, tomatoes, and artichokes

with French dressing


February 16, 2015

Herb Breaded Chicken

chicken breast, dijon, greek yogurt,
 and herb bread crumbs

Pole Beans
pole beans, onion, chicken broth, salt, and pepper

Roasted Butternut Squash
butternut squash, sage, olive oil,
 salt, and pepper

Kale Salad
kale, green cabbage, scallions, jalapeno,
 mint, and peanuts

with lemon vinaigrette 


February 12, 2015

Beef Bourguinon

beef chuck, bacon, mushrooms, carrots, onions,
garlic, tomato paste, pinot noir, bay leaves,
 thyme, salt, and pepper

Roasted Asparagus 
with olive oil and salt

French Baguette

Mixed Salad
with carrots, cucumbers, peppers, and tomatoes

with creamy red wine vinaigrette 


February 11, 2015

Crab Cakes

jumbo lump crab meat, parsley, scallions, lemon juice,
 lemon zest, worchestershire, panko, egg, greek yogurt,
 dijon, old bay, salt, and pepper
served with housemade cocktail sauce

Sautéed Spinach
with garlic, red pepper flakes, 
nutmeg, olive oil, and salt

Edamame Succotash 
soy beans, corn, red pepper, red onion, 
garlic, chives, olive oil, salt, and pepper

Mixed Salad
with dried cranberries, toasted pumpkin seeds, and feta

with champagne vinaigrette 


February 10, 2015

Chicken Parmesan

chicken breast, rosemary, parsley, thyme, marinara,
 mozzarella, parmesan, olive oil, salt, and pepper

Roasted Broccoli
broccoli, garlic, toasted pine nuts,
 basil, olive oil, salt, and pepper

Rosemary Polenta Cake
cornmeal, chicken broth, milk,
 parmesan, rosemary, garlic, butter,
 salt, and pepper

Bibb Salad
with celery, shredded carrots, cucumbers,
 tomatoes, red onion, and toasted walnuts

with poppy seed dressing


February 9, 2015

Pork Chops with Chimichurri

bone-in pork chops, parsley, cilantro, oregano,
 basil, garlic, shallots, sherry vinegar, 
olive oil, salt, and pepper

Pan Seared Okra
with olive oil and salt

Smashed New Potatoes
red new potatoes, milk, chicken broth, 
salt, and pepper

Red Leaf Salad
with celery, carrots, mushrooms,
 cucumbers, and tomatoes

with mediterranean vinaigrette 


February 5, 2015

Roasted Turkey Breast
with Cranberry Sauce

turkey breast, cranberries, rosemary,
 onion, orange juice, red wine, chicken broth,
 lemon zest, salt, and pepper

Brussels  Sprouts
with crispy prosciutto, olive oil, and salt

Carrot & Yam Puree 
carrots, yams, onion, garlic, 
chicken broth, salt, and pepper

Arugula Salad
with roasted beets, toasted pecans, and goat cheese

with balsamic vinaigrette 


February 4, 2015

Blackened Salmon

center cut salmon, paprika, cayenne, italian seasoning,
 salt, pepper, and olive oil

served with:
Tzatziki Sauce
2% greek yogurt, cucumber, lemon juice,
 garlic, salt, and pepper

Wild Rice

green cabbage, red cabbage, shredded carrots,
scallions, celery seed, greek yogurt, 
apple cider vinegar, salt, and pepper

Sliced Heirloom Tomatoes
with blue cheese


February 2, 2015

Chicken Tacos

chicken breast, cumin, chili powder, 
garlic powder, and chicken broth

served with:
shredded lettuce, diced tomatoes, diced onion,
 pickled jalapenos, monterey jack cheese, cilantro, 
sour cream, salsa, guacamole,
whole wheat & corn tortillas

Mexican Quinoa Salad
with shredded carrots, corn, jalapeno, tomatoes, onion, 
black beans, cilantro, cumin, and salt