Exclusive Private Chef - Long Term Arrangements

July 30, 2015 

Parmesan Crusted Pork Chops

center cut pork chops, parmesan,
 italian bread crumbs, egg, salt, and pepper
served with:  lemon wedges

Green Bean Salad
green beans, grape tomatoes, red onion, feta, basil, garlic, 
red wine vinegar, olive oil, salt, and pepper

Twice Baked Potatoes
russet potatoes, cheddar cheese, chives, milk, 
sour cream, salt, and pepper

Red Bibb Lettuce
with rainbow shredded carrots, celery, 
tomatoes, and chick peas

with avocado vinaigrette 


July 29, 2015 

Turkey Meatloaf with Feta

ground turkey, feta, sundried tomatoes, garlic,
 parsley, egg, panko, salt, and pepper

Collard Greens
collards, onion, garlic powder, red pepper flakes,
 apple cider vinegar, chicken broth, salt, and pepper

Sweet Potato Hash
sweet potatoes, red peppers, onion, garlic, scallions, 
parsley, paprika, salt, and pepper

Romaine and Radicchio Salad
romaine, radicchio, green pepper, corn,
 cucumber, and tomatoes

with Italian dressing 


July 28, 2015 

Marinated Flank Steak

flank steak, soy sauce, red wine vinegar, worchestershire,
 dijon, sherry, garlic, canola oil, salt, and pepper

Salmon Bites
salmon, soy sauce, sesame oil, rice vinegar,
 sherry, ginger, canola oil, and salt

Stuffed Zucchini
zucchini, diced tomatoes, shallots, thyme, 
garlic, parmesan, salt, and pepper

Dutch Potatoes
with olive oil, chives, and salt

Mixed Salad
with toasted pecans, dried cranberries, 
and bread goat cheese rounds

with creamy red wine vinaigrette 


July 27, 2015 

Lemon Chicken

bone-in, skin-on chicken breast, lemon juice, lemon zest,
 garlic, white wine, oregano, thyme, olive oil, salt, and pepper

Roasted Broccoli
broccoli, basil, garlic, parmesan, 
pine nuts olive oil, salt, and pepper

Farro with Vegetables
farro, shredded carrots, zucchini, squash, chives, 
goat cheese, garlic, vinegar, olive oil, and salt

Red Leaf Salad
red leaf lettuce, yellow pepper, cucumber,
 heirloom tomatoes, and Kalamata olives 

with balsamic vinaigrette 


July 23, 2015 

Chicken Enchiladas

shredded chicken breast, corn, green chiles, onions, garlic,
 monterey jack cheese, sour cream, cream cheese, salsa, 
cumin, cayenne, and tortillas
top with:
cilantro, pickled jalapenos, guacamole, diced tomatoes

Spicy Black Beans
black beans, jalapeno, onion, garlic, cumin, chili powder, 
garlic poser, chicken broth, and salt

Mexican Chopped Salad
romaine, carrots, red pepper, yellow pepper, cucumber,
 corn, black olives, tomatoes, and jicama

with lime-honey dressing


July 22, 2015 

Buffalo Shrimp

jumbo shrimp, hot sauce, lemon zest, lemon juice,
 garlic, olive oil, salt, and pepper

served with:
Goat Cheese Sauce
goat cheese, cream, shallots, garlic, parsley, chives, and salt

Baked Buffalo Nuggets
chicken breast, hot sauce, buttermilk, panko, olive oil, and salt
served with: honey-mustard

Chilled Asparagus
with salt and lemon wedges

Orzo with Mint & Feta
whole wheat orzo, feta, mint, tomatoes, arugula, vinegar, shallots,
 garlic, olive oil, salt, and pepper

Bibb Salad
with peaches, crispy prosciutto, and sunflower seeds
with lemon vinaigrette 


July 21, 2015 

Pork Medallions with Fresh Rosemary

pork tenderloin, rosemary, olive oil, salt, and pepper

Peppers & Onions
red and green peppers, onions, garlic, and salt

Savory Polenta
corn meal, shallots, garlic, chicken broth,
 parmesan cheese, and salt

Caesar Salad
romaine, mushrooms, tomatoes, red onion,
 shaved parmesan, and homemade croutons

with homemade caesar dressing


July 20, 2015 

Chicken & Vegetable Stir-Fry

chicken breast, peppers, broccoli, snow peas, asparagus, mushrooms,
 soy sauce, sherry, sesame oil, ginger, garlic, and canola oil

Brown Rice
organic basmati rice

Mixed Salad
mixed greens, romaine, shredded carrots, cucumbers, 
yellow peppers, and tomatoes
with ginger dressing

Cantaloupe and Blueberries


July 14, 2015 

Pork Tacos

pork shoulder, cumin, coriander, chili powder, garlic powder,
 oregano, chicken broth, salt, and pepper

served with:
Mango Slaw
cabbage, mango, red onion, red pepper, cilantro, jalapeno, 
mayo sriracha, lime juice, salt, and pepper

lettuce, diced tomatoes, grilled corn, salsa, guacamole
whole wheat and corn tortillas 

Cilantro Rice
long grain rice, onion, garlic, spinach, cilantro, chicken broth, milk, and salt

Chopped Salad
romaine, carrots, celery, green beans, tomatoes, and fresh mozzarella 

with red wine vinaigrette 


July 13, 2015 

Marinated Salmon

center cut salmon, soy sauce, sesame oil, sherry,
 rice vinegar, ginger, canola oil, and salt

Roasted Green Beans
with shallots, garlic, olive oil, salt, and pepper

Barley Spoon Salad
barley, radishes, dried cranberries, tomatoes, parsley, parmesan,
 lemon juice, rice vinegar, olive oil, salt, and pepper

Vegetable Salad
romaine, celery, mushrooms, carrots, peppers,
cucumbers, and tomatoes

with white balsamic vinaigrette 


July 9, 2015 

Beef & Vegetable Kabobs

sirloin, peppers, onions, mushrooms, zucchini, soy sauce, 
worchestershire, balsamic vinegar, garlic, canola oil, salt, and pepper

Grilled Pineapple Kabobs
drizzled with agave

Twice Baked Potatoes
with milk, cheddar cheese, chives, salt, and pepper

Red Leaf Salad
with cucumbers, celery, carrots, grape tomatoes,
 avocado, and parmesan crisp

with buttermilk dressing


July 8, 2015 

Pork Chops with Onions

brined bone-in pork chops, onions, garlic, white wine, 
grain mustard honey, thyme, olive oil, salt, and pepper

Sautéed Spinach with Pine Nuts
baby spinach, onions, garlic, toasted pine nuts, 
olive oil, and salt

Herbed Brown Rice
basmati rice, parsley, thyme, scallions, 
onion, garlic, and salt

Arugula Salad
with nectarines and goat cheese

with lemon vinaigrette 


July 7, 2015 

Nashville Hot Chicken

chicken breast, panko, cayenne pepper, chili powder, garlic powder,
 onion powder, brown sugar, and salt
served with a side of  honey

Sautéed Asparagus with Bacon
asparagus, Applewood bacon, shallots, olive oil, and salt

Twice Baked Potatoes 
with cheddar cheese, milk, butter, salt, and pepper

Mixed Salad
romaine, mixed greens, shredded carrots, tomatoes,
 pumpkin seeds, and mozzarella

with shallot vinaigrette 


July 1, 2015 

Baked Crab Cakes

jumbo lump crab, scallions, parsley, greek yogurt, dijon, worchestershire,
 old bay, lemon zest, lemon juice, panko, egg, salt, and pepper
served with fresh cocktail sauce

Green Bean Gremolata 
green beans, garlic, parsley, lemon zest, toasted pine nuts,
 parmesan, olive oil, salt, and pepper

Creamless Cream Corn
corn, chives, water, butter, salt, and pepper

Tomato and Mozzarella Salad
romaine, heirloom tomatoes, and fresh mozzarella

with basil vinaigrette