Exclusive Private Chef - Long Term Arrangements

May 31, 2011
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Lemon Chicken

boneless, skin on chicken breast, lemon juice, lemon zest, olive oil,
 white wine, garlic, oregano, fresh thyme, salt, and pepper

Quinoa
with sautéed onions, fresh parsley, salt, and pepper

Zucchini Boats
diced zucchini, onion, garlic, oregano, bread crumbs, parmesan, salt, and pepper

Iceberg Salad
with tomatoes and carrots
with creamy Italian dressing

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May 27, 2011
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Chicken Marsala

chicken breast with mushrooms, marsala, fresh chives, chicken stock,
 flour, butter, olive oil, salt, and pepper

Sautéed Spinach
with olive oil, garlic, nutmeg, and salt

Brown Rice
100% organic basmati

Beet Salad
with mixed greens, goat cheese, and honey walnuts
with balsamic vinaigrette

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May 26, 2011
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Baked Crab Cakes

lump crab meat, fresh cilantro, greek yogurt, dijon, saltines, egg,
 worchestershire, old bay, salt, and pepper

Roasted Broccoli
with olive oil, parmesan, lemon juice, salt, and pepper

Corn Sauté
corn, zucchini, onion, garlic, cumin, coriander, lemon juice,
 fresh mint, olive oil, salt, and pepper

Red Leaf Salad
with avocado, walnuts, organic dried cranberries, and blue cheese
with balsamic vinaigrette

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May 25, 2011
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Fish Tacos

tilapia grilled with cumin, chili powder, fresh cilantro,
 lime juice, olive oil, salt, and pepper

Served with:
 whole wheat tortillas, avocado, sour cream with lime,
salsa, sautéed corn, cole slaw, lime

Spinach Salad
with strawberries, feta, and honey walnuts
poppy seed dressing

Pineapple

Edamame

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May 24, 2011
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Greek Chicken

chicken breast, spinach, onion, garlic, feta, oregano,
 panko, olive oil, salt, and pepper

Grilled Peppers
bell peppers, onion, fresh oregano,
 olive oil, salt, and pepper

Lemon Rigatoni
whole grain pasta, pasta water, lemon zest, lemon juice, fresh baby spinach,
 garlic, olive oil, salt, and pepper

Mixed Salad
with carrots, celery, baby artichokes, and olives
with red wine vinaigrette

 May 23, 2011
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Grilled Chicken Breast

pounded chicken breast marinated in fresh basil, sage,
 mint, thyme, rosemary, garlic, lemon juice,
 olive oil, salt, and pepper

Top with:
Tomato Salsa
farm stand tomatoes, garlic, fresh basil, salt, and pepper

Farro
with shredded zucchini, summer squash,
 carrots, sunflower seeds, goat cheese,
 balsamic vinegar, olive oil, garlic,
 salt, and pepper

Romaine Salad
with peppers, cucumbers, and tomatoes 
with white balsamic vinaigrette

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May 19, 2011
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Lasagna Rolls

whole wheat noodles, ground turkey, artichokes,
 onion, garlic, fresh basil, parsley, ricotta, parmesan,
 egg, mozzarella, salt, and pepper

Romaine Salad
with peppers, celery, cucumbers, and cherry tomatoes
with white balsamic vinaigrette

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May 18, 2011
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Pork Chops with Fennel & Capers Sauce

center cut pork chops with fennel, shallots, tomatoes,
 capers, white wine, fresh parsley, lemon zest,
 olive oil, salt, and pepper

Brown Rice
100% organic basmati

Garlicky Broccoli
steamed, then tossed with olive oil, garlic, and salt

Arugula Salad
with cherry tomatoes and shaved parmesan
with lemon vinaigrette

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May 17, 2011
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Tandoori Chicken & Pineapple Skewers

chicken breast, 2% greek yogurt, lemon juice, ginger, garlic, turmeric,
 coriander, cumin, garam masala, salt, and pepper

Moroccan Couscous 
whole wheat couscous, golden raisins,
 sautéed onions, and fresh parsley

Sugar Snaps and Spinach 
with fresh ginger, garlic, scallions, olive oil, salt, and pepper

Bibb Salad
with peppers, cucumbers, and kidney beans
with white balsamic vinaigrette

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May 16, 2011
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Pan Seared Salmon

with olive oil, lemon juice, salt, and pepper

Pea Puree
peas, parmesan, fresh mint, olive oil, salt, and pepper

Lyonnaise Potatoes
with olive oil, garlic, parsley, salt, and pepper

Romaine Salad
with peppers, cucumbers, celery, grape tomatoes

with apple cider vinaigrette

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May 13, 2011
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Walnut Crusted Catfish

walnuts, panko, fresh parsley, chives, basil, salt, and pepper

Tartar Sauce
reduced fat sour cream, dijon mustard, horseradish, fresh parsley,
 lemon juice, lemon zest, salt, and pepper

Roasted Potatoes & Onions
with olive oil, fresh chives, salt, and pepper

Sautéed Spinach
with garlic, olive oil, fresh nutmeg, salt, and pepper

Romaine Salad
with peppers, cucumbers, shredded carrots, grape tomatoes,
 kalamata olives, and feta cheese
with champagne vinaigrette

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May 12, 2011
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Southwest Turkey Burgers


ground turkey breast, cilantro, shallots, garlic, mushrooms,
 feta jalapeño, cumin, worchestershire,
 salt, and pepper


served with shredded lettuce, grilled onions, and tomato
on a toasted whole wheat bun


Sweet Potato “Fries”
with olive oil, salt, and pepper


Radicchio Salad
with endive, sunflower seeds, and goat cheese
with champagne vinaigrette


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May 11, 2011
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Balsamic BBQ Chicken

chicken legs, balsamic vinegar, ketchup, brown sugar,
dijon mustard, worchestershire,
garlic, salt, and pepper

Smashed Potatoes 
red potatoes, low sodium chicken stock, reduced fat sour cream,
fat free milk, fresh chives, salt, and pepper

Collards
with water, ham bone, tabasco, garlic powder,
salt, and pepper

Wedge Salad
with cucumbers, tomatoes, and blue cheese
with white balsamic vinaigrette

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May 10, 2011
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Lemon-Parsley Halibut

fresh, wild caught halibut, lemon zest, parsley,
panko, olive oil, salt, and pepper
serve with lemon wedges

Corn Sautee
fresh corn, onion, jalapeno, chicken stock,
olive oil, salt, and pepper

Pan Seared Okra
with olive oil, garlic, salt, and pepper

Romaine Salad
with peppers, cucumbers, baby artichokes,
 tomatoes, and kalamata olives
with sherry vinaigrette 

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May 9, 2011
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Sweet & Sour Chicken

chicken breast, ketchup, tomato paste, balsamic vinegar,
apricot preserves, onion powder,
shallots, and water

Brown Rice
100 % organic basmati

Sugar Snaps
steamed and tossed with a bit of sesame oil
and black sesame seeds

Spinach Salad
with strawberries, sunflower seeds, and feta
with poppy seed dressing

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May 5, 2011
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Chicken Chili Rellenos

roasted poblano pepper, shredded chicken breast, fresh corn,
onion, cilantro, tomatillos, garlic, jalapeno, cumin,
monterey jack cheese, salt, and pepper

Corn & Black Bean Salsa
fresh corn, black beans, diced tomatoes, onion, avocado,
garlic, lime juice, salt, and pepper 
with whole grain chips

Fruit Salad
 pineapple, strawberries, and mango

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May 4, 2011
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Roasted Shrimp with Feta

 peeled and deveined shrimp, shallots, garlic, diced tomatoes, white wine,
tomato paste, oregano, feta, bread crumbs, lemon zest, lemon juice,
fresh parsley, olive oil, salt, and pepper

Whole Grain Roll 
to sop up all the shrimp juice!

Lemony Orzo
with olive oil, lemon juice, lemon zest, fresh baby spinach,
salt, and pepper

Romaine Salad 
with peppers, cucumbers, carrots, and broccoli
with red wine vinaigrette

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Filet 
 beef tenderloin, salt, pepper, and olive oil

Sautéed Mushrooms
 with garlic, fresh thyme, olive oil, salt, and pepper

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May 3, 2011
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Pan Seared Pork Chops

boneless, center cut pork chops with italian bread crumbs,
parmesan cheese, egg, salt, and pepper 
served with a lemon wedge

Sweet Potato Puree
with fat free milk, cinnamon, and salt

Sautéed Squash & Onions
with garlic, oregano, olive oil, salt, and pepper

Salmon Cakes
Salmon, corn, cilantro, egg, dijon, greek yogurts,
saltines, lemon zest, lemon juice, olive oil, salt, and pepper

Lemon-Caper Sauce
Greek yogurt, capers, lemon juice, lemon zest,
chives, salt, and pepper

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May 2, 2011
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Parmesan Chicken 

chicken breast, fresh parsley, thyme, rosemary, parmesan,
mozzarella, olive oil, salt, and pepper

Twice Baked Potato 
with fat free milk, fresh chives, salt, and pepper

Steamed Broccoli
 with garlic, red pepper flakes, olive oil, and salt

Caesar Salad
with cremini mushrooms, tomatoes, and parmesan crisps
Caesar Dressing:  tofu, dijon, lemon juice, white vinegar, 
worchestershire, parmesan, garlic, olive oil, and pepper

Wild Mushroom Risotto 
 arborio rice, porcini mushrooms, cremini mushrooms, 
white wine, onion, mushroom broth, vegetable broth,
parmesan, salt, and pepper

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