Exclusive Private Chef - Long Term Arrangements

July 14, 2014
__________________

Panko Crusted Salmon

salmon, panko, parsley, lemon zest, 
dijon, salt, and pepper
served with lemon wedges

Steamed Broccoli
with shaved parmesan and salt

Tabbouleh  
bulgur wheat, parsley, mint, scallions,
 tomatoes, cucumbers, lemon juice, garlic,
 olive oil, salt, and pepper

Romaine Salad
with peppers, cucumbers, carrots, 
celery, and mushrooms

with white balsamic vinaigrette 

__________________

July 9, 2014
__________________

Argentine Spiced Flank Steak

flank steak, chili powder, brown sugar,
 thyme, garlic, salt, and pepper

served with:
Salsa Criolla
red pepper, tomato, onion, garlic, thyme,
 white wine vinegar, water, and pepper

Pan Seared Salmon
with butter, basil, lemon zest,
 lemon juice, salt, and pepper

Mashed Cauliflower
cauliflower, milk, salt, and pepper

Grilled Artichokes
with garlic, parsley, olive oil, salt, and pepper

Romaine Salad
with celery, carrots, peppers, cucumbers,
 mushrooms, and tomatoes

with blood orange vinaigrette 

________________

July 8, 2014
_____________________

Shrimp Scampi Skewers

wild caught shrimp, shallots, garlic, parsley,
 lemon zest, lemon juice, red pepper flakes, white wine,
 butter, olive oil, salt, and pepper

Buffalo Chicken Skewers

chicken breast, chili powder, garlic powder,
 paprika, and hot sauce

Summer Corn Soup
corn, onion, celery, garlic, chives, 
water, salt, and pepper

Rice Blend with Cranberries
wild rice, brown rice, white rice, quinoa,
 dried cranberries, parsley, and salt

Sliced Tomatoes
with basil and gorgonzola 

________________

July 7, 2014
_____________

Thai Chicken Curry

chicken breast, broccoli, asparagus, red pepper, 
mushrooms, lite coconut milk, 
red curry paste, fish sauce, brown sugar, and basil

Brown Rice
organic basmati

Spinach Salad
with strawberries, feta, and sunflower seeds

with poppy seed dressing

_______________

July 1, 2014
_________________

Shredded Pork Tacos

pork shoulder, cumin, garlic powder, 
chili powder, coriander, chicken broth, and salt

served with:
Pineapple Salsa
pineapple, red pepper, shallot,
 jalapeno, and lime juice

Pico de Gallo
tomatoes, onion, jalapeno,
 lime juice, and, salt

shredded lettuce, salsa, cotijo cheese, cilantro
whole wheat & corn tortillas

Mexican Rice
long grain rice, onion, garlic, tomatoes, chiles, and salt

Bibb Salad
with peaches, slivered almonds, and feta

with poppy seed dressing 

______________