December 29, 2015 

_____________________

Spice Rubbed Pork Tenderloin

pork tenderloin, cumin, coriander, oregano, thyme,

 garlic powder, olive oil, salt, and pepper

served with:

Greek Cucumber Sauce

Greek yogurt, shredded cucumber, garlic,

 lemon juice, mint, salt, and pepper

Steamed Broccoli

with shaved parmesan and salt

Roasted New Potatoes

with rosemary, garlic, olive oil, salt, and pepper

Chopped Salad

romaine, bibb, radicchio, celery, shredded carrots, 

peppers, cucumbers, tomatoes, and olives

with red wine vinaigrette 

__________________

December 28, 2015 

_____________________

Sesame Salmon

center cut salmon, soy sauce, sherry, sesame oil, rice wine vinegar,

 ginger, canola oil, and sesame seeds

Steamed Bok Choy

with olive oil, garlic, and salt

Quinoa Salad

uinoa, red peppers, shredded carrots, edamame, corn, soy sauce,

 rice vinegar, ginger, garlic, and sesame oil

Kale Salad

with sunflower seeds and dried cranberries 

with asian dressing

___________________

December 24, 2015 

_____________________

Italian Beef Rolls

sirloin, spinach, onion, garlic, provolone, parmesan, 

panko, marinara, salt, and pepper

Steamed Brussel Sprouts

with olive oil, garlic, and salt

Twice Baked Potatoes

with chives, milk, butter, salt, and pepper

Caesar Salad

with mushrooms, grape tomatoes, 

shaved parmesan, and croutons

with caesar dressing

____________________

December 23, 2015 

___________________

Sautéed Shrimp and Vegetables

wild caught shrimp, zucchini, corn, grape tomatoes,

 garlic, basil, lemon juice, olive oil, and salt

Asparagus Soup

asparagus, leeks, shallots, chicken broth,

 salt, and pepper

Brown Rice

organic basmati

Romaine Salad

with shredded carrots, peppers, cucumbers, 

green beans, and sunflower seeds

with shallot vinaigrette 

________________

December 22, 2015 

______________________

Stuffed Poblano Peppers

poblano peppers, ground turkey breast, onions, corn,

 garlic, salsa, cilantro, monterey jack cheese, salt, and pepper

Mexican Quinoa

with corn, scallions, jicama, radicchio, diced tomatoes,

 jalapeno, cilantro, cumin, coriander, vinegar, olive oil, and salt

Fruit Salad

cantaloupe, strawberries, pineapple, blackberries, and raspberries

__________________

December 21, 2015 

___________________

Chicken and Steak 

with Balsamic BBQ Sauce

chicken breast, ribeye, balsamic vinegar, ketchup, 

brown sugar, dijon, worchestershire, garlic, salt, and pepper

Zucchini and Onions

with olive oil, salt, and pepper

Orzo with Cherries and Arugula

orzo, arugula, dried cherries, feta, toasted pine nuts, 

basil, lemon juice, olive oil, salt, and pepper

Mixed Salad

with celery, shredded carrots, cucumbers, 

tomatoes, and parmesan crisps

with white balsamic vinaigrette 

___________________

December 17, 2015 

______________________

Oven Fried Chicken

chicken breast, dijon, greek yogurt, 

seasoned bread crumbs, salt, and pepper

Caramelized Broccoli with Garlic

with olive oil, garlic, and salt

drizzle with lemon juice

Roasted Acorn Squash

acorn squash, brown sugar, maple syrup, and salt

Wedge Salad

with celery, shredded carrots, cucumbers, and tomatoes

with blue cheese vinaigrette 

__________________

December 15, 2015 

______________________

Bourbon Glazed Pork Chops

bone-in pork chops, dijon, brown sugar, bourbon,

 garlic powder, olive oil, salt, and pepper

Pole Beans

with chicken broth, garlic, red pepper flakes, and salt

Wild Rice

with dried cranberries and toasted pecans

Romaine Salad

with carrots, celery, cucumbers, peppers, and radishes

with Italian vinaigrette 

_____________________

December 14, 2015 

____________________

Pan Seared Chicken

skin-on, boneless chicken breast, legs, parsley, thyme,

 rosemary, garlic, lemon zest, lemon juice, olive oil, salt, and pepper

Sautéed Rainbow Swiss Chard

with mushrooms, shallots, garlic, chicken broth, 

olive oil, and salt

Green Lentils

with leeks, onions, carrots, celery, garlic, thyme,

 tomato pasted, chicken broth, red wine vinegar, salt, and pepper

Red Leaf Salad

with shredded carrots, celery, cucumbers, and tomatoes

with creamy red wine vinaigrette 

__________________

December 10, 2015 

_________________

Baked Crab Cakes

jumbo lump crab meat, scallions, parsley, lemon zest,

lemon juice, egg, panko, old bay, dijon, 

greek yogurt, salt, and pepper

served with:

Fresh Cocktail Sauce

ketchup, horseradish, lemon juice, and worcestershire

Yogurt-Dill Sauce

greek yogurt, dill, lemon juice,

 lemon zest, horseradish, and pepper

Sautéed Spinach

with garlic, olive oil, and salt

Twice Baked Sweet Potatoes

with cinnamon and salt

Cole Slaw with Apples

cabbage, carrots, apples, scallions, parsley, greek yogurt, mayo,

 apple cider vinegar, celery seed, honey, and salt

__________________

December 9, 2015 

________________________

Chicken Tacos

shredded chicken breast, cumin, chili powder,

 coriander, garlic powder, and pepper

served with:

diced tomatoes, pickled jalapenos, monterey jack cheese,

 guacamole, sour cream, salsa, and cilantro

whole wheat and corn tortillas 

Cilantro Rice

long grain rice, cilantro, spinach, onion, garlic,

 milk, chicken broth, and salt

Romaine Salad

with carrots, corn, black beans, cucumbers,

 tomatoes, and sunflower seeds

with white balsamic vinaigrette 

______________________

December 3, 2015 

_______________________

Grilled Lamb Loin Chops

lamb chops, dried oregano, thyme, rosemary,

 olive oil, salt and pepper

served with:

Mint Pesto

mint, parsley, basil, garlic, parmesan,

 olive oil, salt, and pepper

Kale with Golden Raisins

kale, raisins, garlic, red pepper flakes,

 olive oil, and salt

Chickpea Salad

chickpeas, shredded carrots, celery, red peppers, red onion, garlic,

 parsley, red wine vinegar, olive oil, salt, and pepper 

Spicy Mango and Apple Salad

Mango, apple,  cilantro, red pepper flakes, lime juice

_________________________

December 2, 2015 

______________________

Steak and Shrimp Skewers

sirloin, soy sauce, dijon, garlic, red wine vinegar, pineapple juice,

 worchestershire, olive oil, salt, and pepper

wild caught shrimp, lemon juice, oregano, thyme, basil,

 garlic, paprika, olive oil, salt, and pepper

peppers, mushrooms, red onion, garlic, powder, 

Italian seasoning, olive oil, salt, and pepper

Rice Pilaf

long grain rice, onion, chicken broth, olive oil, cayenne, and rice

Red Leaf Salad

with dried cranberries, matchstick apples, and cinnamon toasted pecans

with apple cider vinaigrette 

____________________

December 1, 2015 

________________________

Chicken Piccata 

chicken breast, capers, lemon juice, chicken broth,

 parsley, olive oil, salt, and pepper

Broccoli and Green Beans

broccoli, green beans, garlic, red pepper flakes,

 olive oil, and salt

Roasted Potatoes

red new potatoes, olive oil, salt, and pepper

Baby Romaine Salad

with roasted beets, toasted walnuts, and feta cheese

with balsamic vinaigrette 

_______________________

November 30, 2015 

_________________________

Hong Kong Salmon Cakes

salmon, ginger, garlic, cilantro, shallots, green onions,

 soy sauce, greek yogurt, lime juice, egg, panko, olive oil, salt, and pepper

served with:

Sweet Chili Sauce

greek yogurt, chili sauce, lime juice, and ginger

Buckwheat Noodles

with red peppers, soy beans, shredded carrots, green onions, soy sauce, 

sesame oil, rice wine vinegar, canola oil, and salt

Cucumber Salad

cucumbers, bean sprouts, black sesame seeds, rice vinegar,

 red pepper flakes, salt, and pepper

______________________

November 24, 2015 

_____________________

Alaskan King Crab Legs

with clarified butter and lemon

Sliced Heirloom Tomatoes

with olive oil, black pepper, and blue cheese

Sautéed Corn

with onions, chives, olive oil, butter, salt, and pepper

Kale and Brussel Sprout Slaw

with kale, Brussel sprouts, broccoli,

 pumpkin seeds, and cranberries

with poppy seed dressing

____________________

November 23, 2015 

_______________________

Pan Roasted Chicken with Mushrooms

chicken breast, mushrooms, shallots, rosemary, chicken broth,

 lemon juice, olive oil, salt, and pepper

Pan Seared Okra

with olive oil, salt, and pepper

Mashed Potatoes

red potatoes, milk, chicken broth, salt, and pepper

Green Leaf Salad

with shredded carrots, celery, tomatoes, and pumpkin seeds

with creamy red wine vinaigrette 

_____________________

November 19, 2015 

___________________

Grilled Asian Pork Tenderloin

pork tenderloin, coconut milk, peanut butter, soy sauce,

 lime juice, brown sugar, garlic, salt, and pepper

Red Pepper, Carrot, and Snow Pea Salad

red peppers, carrots, snow peas, cilantro, basil, parsley,

 mint, lime juice, garlic, ginger, white wine vinegar,

 olive oil, and salt

Jasmine Rice

Fresh Fruit

blackberries, strawberries, and cantaloupe 

____________________

November 18, 2015 

_____________________

Sicilian Meatballs

ground turkey, onions, garlic, parsley, oregano, parmesan,

 panko, egg, ketchup, salt, and pepper

Homemade Marinara

crushed tomatoes, onion, garlic, carrots, celery, basil,

 bay leaves, oregano, salt, and pepper

Roasted Asparagus

with garlic, olive oil, and salt

Polenta

polenta, chicken broth, garlic, parmesan,

 crème fraiche, salt, and pepper

Arugula Salad

with toasted walnuts, pomegranate seeds, and apple

with maple syrup vinaigrette 

______________________

November 16, 2015 

__________________________

Sweet and Spicy Salmon

center cut salmon, brown sugar, chili powder, 

cumin, olive oil, and salt

Green Beans with Tomatoes

green beans, diced tomatoes, shallots, garlic,

 white wine, olive oil, and salt

Farro with Feta

farro, feta, scallions, parsley, chives, white balsamic vinegar,

 olive oil, salt, and pepper

Spinach Salad

with red onion, hard boiled eggs, and bacon

with apple cider vinaigrette 

_______________________

November 12, 2015 

_____________________

Shrimp Scampi

wild caught shrimp, garlic, vermouth, parsley, lemon zest,

 lemon juice, butter, olive oil, salt, and pepper

Broccollini 

with garlic, olive oil, and salt

Rotini with Pesto

gluten free pasta, basil, parmesan, toasted pine nuts,

 garlic, lemon juice, olive oil, and salt

Arugula Salad

with toasted pine nuts and parmesan

with lemon vinaigrette 

____________________

November 11, 2015 

_____________________

Grilled Mexican Chicken

chicken breast, pureed tomatoes, onion, garlic,

 jalapeno, cilantro, salt, and pepper

Stuffed Bell Peppers

red bell peppers, brown rice, corn, black beans, 

diced tomatoes, onion, garlic, cilantro, cheese,

 salsa, cumin, chili powder, and salt

Mixed Salad

with cucumbers, tomatoes, and pepitas

with avocado vinaigrette 

___________________

November 10, 2015 

______________________

Baked Ham

with brown sugar, honey, and salt

Sautéed Kale

kale, shallots, garlic, chicken broth, and salt

Risotto with Peas

arborio rice, peas, parmesan, chicken broth, 

white wine, salt, and pepper

Bibb Salad

with toasted walnuts, dried cranberries, and feta

with poppy seed dressing

______________________

November 9, 2015 

___________________________

Marinated Flank 

flank steak, soy sauce, sesame oil, sherry, rice wine vinegar,

 garlic, ginger, olive oil, salt, and pepper

Roasted Broccoli

with garlic, basil, toasted pine nuts, 

olive oil, salt, and pepper

Asian Quinoa Salad

quinoa, cabbage, red peppers, soy beans, shredded carrots,

 scallions, cilantro, soy sauce, rice wine vinegar,

 sesame oil, garlic, ginger, and salt

Romaine Salad

with celery, carrots, mushrooms, peppers,

 cucumbers, and tomatoes

with white balsamic vinaigrette 

________________________

November 5, 2015 

_____________________

Lemon-Cumin Chicken

chicken breast, lemon juice, lemon zest, cumin, garlic,

 red pepper flakes, olive oil, salt, and pepper

topped with:

Mint Pesto

mint, spinach, toasted walnuts, lemon juice,

 parmesan, garlic, olive oil, and salt

Roasted Asparagus

with olive oil salt 

Baked Acorn Squash

with maple syrup and brown sugar

Red Leaf Salad

with shredded carrots, peppers, cucumbers, and tomatoes

with blood orange vinaigrette 

____________________

November 4, 2015 

_____________________

Vegetable Meatloaf

brown rice, lentils, carrots, celery, onions, spinach, corn, egg,

 garlic, basil, mozzarella, tomatoes, salt, and pepper

topped with:

Checca Sauce

cherry tomatoes, scallions, basil, garlic, salt, and pepper

Buttermilk-Chive Red Potatoes

with salt and pepper

Mixed Salad

with orange segments, dried cranberries, and toasted walnuts

with balsamic vinaigrette 

___________________

November 3, 2015 

__________________

Greek Stuffed Pork Chops

center cut pork chops, spinach, garlic, oregano, goat cheese,

 cream cheese, olive oil, salt, and pepper

Mediterranean Spaghetti Squash

with shallots, diced tomatoes, Kalamata olives,

 feta cheese, parsley, oregano, salt, and pepper

Angel Hair Pasta

with red pepper flakes, garlic, parsley,

 olive oil, salt, and pepper

Greek Salad

with celery, shredded carrots, red onion, cucumbers,

 tomatoes, and banana peppers

with Greek dressing

___________________

November 2, 2015 

__________________

Grilled Chicken

with Fresh Apple-Mango Chutney

chicken breast, chicken thighs, greek yogurt, 

apple juice, apple cider, garam masala, salt, and pepper

apples, mango, apple cider vinegar, apricot preserves,

 jalapeno, dijon, ground ginger, and mint

Steamed Broccoli 

with salt and lemon wedges

Wheat Berries with Goat Cheese

wheat berries, shredded carrots, zucchini, yellow squash,

 chives, sunflower seeds, champagne vinegar, 

olive oil, salt, and pepper

Red Leaf Salad

with yellow peppers, cucumbers, and tomatoes 

with white balsamic vinaigrette 

________________

October 29, 2015 

______________________

Shrimp Cakes

wild caught shrimp, cilantro, ginger, scallions, egg, dijon,

 panko, hot sauce, lemon juice, salt, and pepper

served with:

Chili Sauce

greek yogurt, plum sauce, garlic, and lime juice

Quinoa with Scallions and Corn

quinoa, scallions, corn, mint, lemon zest,

 lemon juice, honey, and salt

Tomato and Cucumber Salad

campari tomatoes, cucumbers, red onion, red pepper flakes,

 rice vinegar, salt, and pepper

Bowl of Berries

blackberries, raspberries, and blueberries

___________________

October 28, 2015 

_______________________

Herb Roasted Turkey Breast

boneless turkey breast, sage, thyme, parsley,

 garlic, dijon, olive oil, salt, and pepper

served with:

Fresh Cranberry Sauce

cranberries, onion, rosemary, cranberry juice, maple syrup,

orange zest, orange juice, and pepper

Sautéed Rainbow Chard

with shallots, garlic, red pepper flakes,

 white wine, and salt

Roasted Butternut Squash

with sage, olive oil, salt, and pepper

Bibb Salad

with cucumbers, carrots, and tomatoes

with greek yogurt basil dressing

____________________

October 27, 2015 

______________________

Sesame-Ginger Salmon

center cut salmon, ginger, soy, sherry, rice wine vinegar,

 sesame oil, canola oil, sesame seeds, and salt

Mixed Vegetables

zucchini, brussels sprouts, asparagus, soy beans,

 shitake mushrooms, ginger, garlic, sesame oil, and salt

Ginger Basmati Rice

brown rice, ginger, scallions, onions, and salt

Spinach Salad

with red onion, peppers, cucumbers, shredded carrots,

 artichokes, and tomatoes

with rice wine vinaigrette 

___________________

October 26, 2015 

_________________________

Spicy Oven Baked Chicken

chicken breast, buttermilk, panko, cayenne, brown sugar,

 garlic powder, chili powder, paprika, and salt

served with: 

all natural honey

Broccoli Slaw

broccoli, scallions, golden raisins, sunflower seeds,

 greek yogurt, apple cider, salt, and pepper

Baked Sweet Potatoes

washed and scrubbed

Romaine Salad

with celery, carrots, peppers, cucumbers, and tomatoes

with champagne vinaigrette 

_____________________

October 22, 2015 

__________________

Marinated Lemon-Basil Chicken

chicken breast, basil, lemon juice, garlic,

 olive oil, salt, and pepper

served with:

Spinach-Basil Pesto

spinach, basil, pine nuts, lemon juice, lemon zest,

 parmesan, olive oil, and salt

Pole Beans

with garlic, chicken broth, and salt

Superfood Salad

farro, quinoa, kale, radicchio, yellow pepper, dried cranberries,

 apple, sunflower seeds, parsley, thyme, rosemary,

 garlic, vinegar, olive oil, salt, and pepper

Fresh Fruit

watermelon, cantaloupe, raspberries, and blueberries

___________________

October 20, 2015 

_________________

Chicken & Shrimp Fajitas

chicken tenderloins, shrimp, red peppers, green peppers,

 onions, cumin, chili powder, garlic powder,

 oregano, salt, and pepper

served with:

pico de Gallo, sour cream, guacamole,

 whole wheat tortillas, and corn tortillas

Corn on the Cobb

with olive oil, garlic, chives, parmesan, salt, and pepper

Romaine Salad

with celery, shredded carrots, cucumbers, and artichokes

with parmesan vinaigrette 

__________________

October 15, 2015 

_________________

Marinated Flank Steak

flank steak, soy sauce, dijon, sherry, red wine vinegar, 

worchestershire, garlic, olive oil, salt, and pepper

Zucchini & Onions

with garlic, olive oil, salt, and pepper

Twice Baked Potatoes

with cheddar cheese, chive, milk, and salt

Chopped Salad

with carrots, cucumbers, tomatoes, chick peas,

 green beans, and olives

with Italian dressing

_______________

October 14, 2015 

_________________

Pork Marsala 

pork tenderloin medallions, mushrooms, onions, marsala,

 chicken broth, chives, salt, and pepper

Roasted Asparagus

with olive oil and salt

Brown Rice

organic basmati

Red & Green Leaf Salad

with shredded carrots, peppers, tomatoes,

 corn, and pumpkin seeds

with apple cider vinaigrette 

___________________

October 13, 2015 

______________________

Chicken Parmesan

chicken breast, rosemary, parsley, thyme, marinara,

 parmesan, mozzarella, salt, and pepper

Green Beans and Tomatoes

green beans, cherry tomatoes, red onion, feta, toasted almonds,

 basil, red wine vinegar, garlic, olive oil, salt, and pepper

Creamy Polenta

corn Meal, chicken broth, garlic, parmesan,

 crème fraiche, and salt

Fall Salad

romaine, radicchio, dried cranberries,

 toasted walnuts, and pears

with white balsamic vinaigrette 

______________________

October 12, 2015 

_________________________

Salt and Pepper Shrimp 

with Chiles and Garlic

wild caught shrimp, jalapeno, garlic, scallions, chinese five spice, 

canola oil, salt, and pepper

Steamed Broccoli with Ginger

broccoli, ginger, garlic, and salt

Buckwheat Soba Noodles

with peppers, carrots, soy beans, scallions, soy sauce,

 sesame oil, sherry, rice vinegar, 

canola oil, ginger, garlic, and salt

Spinach Salad

with mushrooms, cucumbers, and tomatoes

with carrot-ginger dressing

________________________

October 8, 2015 

____________________

Chicken Breast with Herbed Bread Crumbs

chicken breast, dijon, greek yogurt, herb seasoned bread crumbs

Pan Seared Okra

okra, olive oil, and salt

Baked Sweet Potatoes

scrubbed and washed

Wedge Salad

iceberg, shredded carrots, cucumbers,

 tomatoes, and blue cheese

with white balsamic vinaigrette 

__________________

October 7, 2015 

__________________

Fish Tacos

tilapia, cumin, chili powder, garlic powder, 

oregano, olive oil, salt, and pepper

whole wheat tortillas, shredded lettuce, and diced tomatoes

Pineapple Salsa

pineapple, red pepper, jalapeno, red onion, 

cilantro, and lime juice

Poblano Coleslaw

shredded cabbage, poblanos, scallions, carrots,

 greek yogurt, aple cider, and salt

Mexican Quinoa Salad

quinoa, tomatoes, spinach, corn, black beans, orange peppers,

 feta, orange juice, lime juice,

 lime zest, cumin, and salt

___________________

October 5, 2015 

___________________

Beef and Broccoli Stir-Fry

flank steak, broccoli, scallions, ginger, garlic, soy sauce,

 sherry, sesame oil, basil, cilantro, and sesame seeds

Shrimp Spring Rolls

rice paper, shrimp, mint, cilantro, carrots, 

peppers, and cucumbers

with  ginger dressing

Brown Rice

organic basmati

Edamame

__________________

October 1, 2015 

_______________________

Turkey Burgers

ground turkey, water chestnuts, onion, garlic,

 ginger, cilantro, soy sauce, and pepper

with lettuce, tomato, onion

Tomato Soup

with tomato juice, diced onion, milk,

 sherry, salt, and pepper

Kale Salad

kale, scallion, jalapeno, cilantro, and peanuts

dressed with sesame dressing

Fresh Fruit

cantaloupe, plums, strawberries, and blackberries

____________________

September 30, 2015

___________________

Grilled Lamb Chops

lamb chops, rosemary, thyme, garlic,

 olive oil, salt, and pepper

Steamed Spinach

with garlic, olive oil, and salt

Quinoa Tabbouleh 

quinoa, cucumbers, tomatoes, feta, scallion, parsley, mint,

 lemon juice, olive oil, salt, and pepper

Mixed Salad

with red, yellow, and orange bell peppers

with blue cheese vinaigrette 

_____________________

September 29, 2015 

__________________________

Baby Back Pork Ribs

baby back ribs and spice rub

with hickory BBQ sauce

Herb Dip with Fresh Vegetables

cream cheese, sour cream, scallions, parsley, dill, salt, and pepper

with carrots, celery, red peppers, and pita chips

Deviled Eggs

with mayo, dijon, vinegar, dill, salt, and pepper

Green Beans

with garlic, olive oil, and salt

Macaroni and Cheese

elbow noodles, cheese, milk, flour, butter, and salt

Bibb Salad

with toasted walnuts, dried cranberries, bosch pear, and blue cheese

with poppy seed dressing

_______________________

September 28, 2015 

_____________________

Salmon Cakes

center cut salmon, corn, capers, chives, greek yogurt, 

dijon, egg, panko, olive oil, salt, and pepper

served with

Lemon-Caper Sauce

greek yogurt, capers, lemon zest,

 lemon juice, salt, and pepper

Pea Puree

peas, mint, garlic, lemon juice, salt, and pepper

Farro with Vegetables

with shredded zucchini, yellow squash, carrots, chives,

 goat cheese, vinegar, olive oil, salt, and pepper

Kale Salad

with mango and sunflower seeds

with lemon vinaigrette 

_____________________

September 24, 2015 

______________________

Shrimp & Grits

wild caught shrimp, scallions, garlic, parsley, old bay,

 olive oil, salt, and pepper

top with diced tomatoes and bacon if desired

stone ground grits, water, cheddar cheese, and salt

Sautéed Spinach and Onions

fresh baby spinach, onions, garlic, and salt

Bibb Salad

with celery, red onion, and heirloom tomatoes

with greek yogurt - shallot vinaigrette 

_______________________

September 23, 2015 

_______________________

Roasted Chicken

whole chicken, thyme, garlic, lemon, olive oil, salt, and pepper

Roasted Vegetables

fennel, onions, green beans, Brussel sprouts, carrots,

 olive oil, salt, and pepper

Mashed Sweet Potatoes

sweet potatoes, cinnamon, and salt

Romaine Salad

with peppers, corn, cucumbers, and heirloom tomatoes

with apple cider vinaigrette 

____________________

September 22, 2015 

_________________________

Turkey Meatballs

turkey breast, onion, garlic, parsley, parmesan, egg,

 bread crumbs, oregano, salt, and pepper

Homemade Marinara

crushed tomatoes, onion, carrots, celery, garlic, basil,

 oregano, bay leaves, salt, and pepper

Spaghetti Squash

with olive oil, basil, shaved parmesan, salt, and pepper

Arugula Salad

with toasted pecans, goat cheese, and roasted beets

with white balsamic vinaigrette 

_____________________-

September 21, 2015 

________________________

Pork Tenderloin with Balsamic-Honey Glaze

pork tenderloin, balsamic vinegar, honey, thyme, 

garlic, red pepper flakes, salt, and pepper

Broccoli Puree

broccoli, cream cheese, garlic powder, salt, and pepper

Dutch Potatoes

yukon baby gold potatoes, olive oil, chives, salt, and pepper

Romaine Salad

with mushrooms, tomatoes, and shaved parmesan

with caesar dressing

_____________________

September 17, 2015 

_______________________

Poblano Peppers

poblano peppers, ground turkey breast, onion, garlic, tomatoes,

 jalapeno, cumin, chili powder, monterey jack cheese, salt, and pepper

Grilled Onions

with olive oil, garlic powder, salt, and pepper

Mexican Rice

long grain rice, tomatoes, onion, garlic,

 cilantro, chicken broth, and salt

Chopped Salad

romaine, shredded carrots, black beans, corn, red pepper, 

cucumber, tomatoes, pumpkin seeds, and feta

with honey-lime vinaigrette 

____________________

September 16, 2015 

_________________________

Marinated Flank Steak

flank steak, soy sauce, balsamic vinegar, sherry,

 worchestershire, dijon, garlic, olive oil, salt, and pepper

Stuffed Zucchini

zucchini, tomatoes, shallots, garlic, oregano, parmesan,

 sourdough bread, salt, and pepper

Loaded Cauliflower

cauliflower, sour cream, cheddar cheese,

 chives, salt, and pepper

Mixed Salad

with pear, blue cheese, and toasted walnuts

with balsamic vinaigrette 

______________________

September 15, 2015 

________________________

Baked Crab Cakes

lump crab meat, scallions, lemon zest, lemon juice,

 egg, panko, greek yogurt, dijon, worchestershire,

 old bay, olive oil, and salt

Roasted Asparagus

with olive oil and salt

Orzo with Artichoke Pesto

orzo, artichokes, lemon juice, parmesan, oregano, parsley,

 olive oil, grilled corn, tomatoes, salt, and pepper

Vegetable Salad

with romaine, celery, carrots, peppers, and cucumbers

with apple cider vinaigrette 

_____________________

September 14, 2015 

______________________

Thai Green Curry with Chicken

chicken breast, peppers, mushrooms, broccoli, asparagus,

 basil, coconut milk, green curry paste,

 fish sauce, and brown sugar

Edamame

Brown Rice

Cucumber Salad

cucumbers, tomatoes, sesame seed, sesame oil,

 lemon juice, and red pepper flakes

______________________

September 10, 2015 

_______________________

Beef Tenderloins

with olive oil, salt, and pepper

Creamed Spinach

baby spinach, onion, garlic, nutmeg, cream, salt, and pepper

Twice Bakes Potatoes

with cheddar cheese, milk, sour cream, salt, and pepper

Iceberg Salad

with shredded carrots, cucumbers, and tomatoes

with Italian dressing

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September 9, 2015

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Shrimp Tacos

wild caught shrimp, cumin, chili powder, coriander,

 garlic powder, olive oil, and salt

with tomatoes, avocado, salsa, cotija cheese, and coleslaw

corn and whole wheat tortillas 

Spicy Cilantro Coleslaw

green cabbage, scallions, sour cream, lime juice, cilantro,

 garlic, water, olive oil, and salt 

Fresh Fruit

cantaloupe, pineapples, strawberries, blackberries, and raspberries 

Romaine Salad

with corn, black beans, cucumbers, tomatoes, and pumpkin seeds 

with honey-lime dressing

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September 8, 2015 

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Chicken Cacciatore

chicken breast, peppers, onions, mushrooms, garlic,

 diced tomatoes, garlic, white wine, chicken broth, 

oregano, basil, salt, and pepper

Green Beans with Garlic

with olive oil and salt

Rustic Parmesan Potatoes

red new potatoes, parmesan, chicken broth, salt, and pepper

Bibb Salad

with strawberries, toasted walnuts, and feta

with poppy seed dressing

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September 7, 2015 

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Pulled Pork Sandwiches

bone-in boston butt, ketchup, apple cider vinegar,

 brown sugar, dijon, worchestershire, onion powder,

 garlic powder, and pepper

on  whole wheat bun

Farm Stand Tomatoes

with salt and pepper

Creamless Creamed Corn

corn, onion, water, butter, salt, and pepper

Broccoli Salad

broccoli, shallots, dried cranberries, toasted pumpkin seeds, 

greek yogurt, apple cider vinegar, grain mustard, salt, and pepper

Watermelon Slices

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September 3, 2015 

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Beef & Spinach Stuffed Shells

pasta shells, ground beef, spinach, onion, garlic, ricotta, mozzarella, 

parmesan, egg, fresh basil, oregano, marinara, salt, and pepper

Stuffed Mushrooms

with garlic, parsley, Italian bread crumbs, parmesan, 

olive oil, salt, and pepper

Italian Salad

romaine, shredded carrots, cucumbers, tomatoes,

 pepperoncini, red onion, and asparagus

with Italian dressing

Fresh Cantaloupe

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September 2, 2015 

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Sesame-Ginger Salmon

center cut salmon, soy sauce, sesame oil, sherry,

 rice wine vinegar, brown sugar, garlic, ginger,

 sesame seeds, olive oil, and salt

Marinated Chicken Breast

chicken breast, basil, thyme, rosemary, parsley,

 oregano, garlic powder, dijon, vinegar, 

olive oil, salt, and pepper

Heirloom Tomatoes

with basil, olive oil, salt, and pepper

Quinoa with Vegetables

quinoa, cucumbers, tomatoes, yellow peppers, parsley, 

mint, feta, lemon juice, olive oil, salt, and pepper

Kale Salad

with dried cranberries, apples, and almonds

with lemon vinaigrette 

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September 1, 2015 

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Parmesan-Crusted Chicken Breast

chicken breast, parmesan, panko, flour, egg, olive oil, and salt 

with fresh tomatoes and basil

Roasted Okra

with olive oil, salt, and pepper

Rice Pilaf

orzo, white rice, parsley, and chicken broth, and salt

Arugula Salad

with tomatoes, toasted pine nuts, and shaved parmesan

with lemon vinaigrette 

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August 31, 2015 

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Stuffed Pork Chops

center cut pork chops, baby spinach, sun dried tomatoes, garlic,

 goat cheese, cream cheese, salt, and pepper

Zucchini & Onions

zucchini, onions, garlic, oregano,

 olive oil, salt, and pepper

Couscous with Vegetables

with red peppers, yellow peppers, cucumbers, diced tomatoes,

 parsley, olive oil, lime juice, and salt

Green Leaf Salad

with carrots, mushrooms, cucumber, celery, chick peas,

 olives, tomatoes, and pumpkin seeds

with blood orange vinaigrette 

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August 25, 2015 

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Herb Marinated Chicken Breast

chicken breast, basil, rosemary, parsley, thyme, lemon juice,

 garlic, olive oil, salt, and pepper

Chilled Asparagus

asparagus, salt, and lemon wedges

Superfood Salad

farro, quinoa, kale, radicchio, yellow peppers, dried cranberries, apple,

 sunflower seeds, rosemary, thyme, parsley, garlic,

 vinegar, dijon, olive oil, salt, and pepper

Romaine Salad

with celery, carrots, peppers, cucumbers, and tomato

with orange-honey vinaigrette  

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