Exclusive Private Chef - Long Term Arrangements

April 27, 2016 

Grilled Asian Pork Tenderloin 
with Peanut Sauce

pork tenderloin, peanut butter, coconut milk, soy sauce, 
garlic, lime juice, brown sugar, coriander, olive oil, salt, and pepper

Steamed Sugar snap Peas
with garlic, olive oil, and salt

Coconut Rice
jasmine rice, coconut milk, and sesame seeds

Iceberg Salad
with carrots, cucumber, tomatoes, and toasted almonds

with spicy thai vinaigrette 


April 26, 2016 

Mixed Grill

flank steak, soy sauce, sherry, red wine vinegar, dijon, 
worchestershire, thyme, canola oil, salt, and pepper

chicken breast, lemon juice, lemon zest,
 basil, apple cider vinegar, olive oil, salt, and pepper

shrimp, hot sauce, olive oil, salt, and pepper

Grilled Vegetables
red pepper, yellow pepper, asparagus, zucchini, yellow squash,
 oregano, olive oil, salt, and pepper

Boiled Dutch Potatoes
with parsley, olive oil, salt, and pepper

Mixed Salad
with shredded carrots, cucumber, tomatoes, and blue cheese

with balsamic vinaigrette 


April 25, 2016 

Baked Crab Cakes

jumbo lump crab meat, scallions, parsley, egg, greek yogurt,
 dijon, worchestershire, lemon zest, lemon juice,
 panko, old bay, salt, and pepper

served with: cocktail sauce

cabbage, shredded carrots, scallions, celery seed,
 apple cider, mayo, salt, and pepper

Corn Sauté with Ginger and Garlic
corn, shallots, ginger, garlic, cilantro, jalapeno,
 olive oil, salt, and pepper

Fresh Fruit
pineapple, cantaloupe, and strawberries 


April 21, 2016 

Peppered Beef Filets

beef filets, olive oil, cracked black pepper, and salt

Roasted Tomatoes
roma tomatoes, balsamic vinegar, basil garlic,
 olive oil, salt, and pepper

Potatoes Au Gratin
yukon golds, cheddar cheese, milk, butter,
 flour, salt, and pepper

Spinach Salad
with hardboiled egg, red onion, and bacon

with poppy seed dressing


April 20, 2016 

Turkey Kofta 

ground turkey, parsley, grated onion, garlic, coriander, cumin,
 cinnamon, allspice, cayenne, ginger, salt, and pepper

served with:
grilled naan, tomatoes, cucumbers,
 shredded lettuce, pickled onions, and feta

Tzatziki Sauce
greek yogurt, diced cucumbers, lemon juice,
 garlic, salt, and pepper

Greek Salad
romaine, carrots, artichokes, greek peppers,
 kalamta olives, and sundried tomatoes

with greek dressing


April 18, 2016 

Shrimp with Vegetables

jumbo shrimp, zucchini, corn, asparagus, tomatoes, garlic,
 basil, lemon juice, olive oil, salt, and pepper

Lemon-Pepper Orzo
orzo, lemon zest, lemon juice, shallots,
 olive oil, salt, and pepper

Arugula and Watermelon Salad
arugula, bibb, watermelon, mint, and feta

with citrus vinaigrette 


April 14, 2016 

Chicken Parmesan

chicken breast, rosemary, thyme, parsley, marinara,
 mozzarella, parmesan, olive oil, and salt

Roasted Broccoli
with olive oil and salt

Spaghetti Squash
with sautéed mushrooms, basil, shaved parmesan,
 olive oil, salt, and pepper

Kale Quinoa Salad
kale, dried cranberries, and toasted pecans

with lemon vinaigrette 


April 13, 2016 

Chicken and Steak Fajitas

chicken tenderloins, strip steak, cumin, chili powder, 
garlic powder, coriander, peppers, onions,
 olive oil, salt, and pepper

served with: corn and flour tortillas 
sour cream and guacamole

Pico de Gallo
roma tomatoes, jalapeno, diced red onion, cilantro,
 lime juice, olive oil, salt, and pepper

Spicy Poblano Sautéed Corn
corn, poblanos, onions, garlic, 
olive oil, salt, and pepper

Mexican Chopped Salad
romaine, celery, shredded carrots, yellow pepper, 
radishes, jicama, and cucumbers

with cilantro-lime vinaigrette 


April 12, 2016 

Caesar Roasted Sword Fish 

sword fish, mayo, greek yogurt, dijon, garlic, lemon zest,
 lemon juice, anchovy paste, parsley, capers, scallions,
 olive oil, salt, and pepper

Green Beans with Tomatoes
green beans, diced tomatoes, shallots, garlic, 
white wine, olive oil, and salt

Volcano Rice
organic brown and red rice

Vegetable Salad
romaine salad, celery, carrots, mushrooms, peppers, 
cucumbers, and tomatoes

with white wine vinaigrette 


April 11, 2016 

Asian Marinated Turkey Tenderloins

turkey tenderloins, soy sauce, sesame oil, sherry, ginger powder,
 garlic powder, canola oil, and salt

Sautéed Spinach
with garlic chips and salt

Sesame Noodles
gluten free noodles, soy sauce, sesame oil, chili oil, rice wine vinegar,
 ginger, garlic, scallions, sesame seeds, and canola oil

Cucumber Salad
with shredded carrots, cucumbers, tomatoes,
 rice wine vinegar, salt, and pepper


April 7, 2016 

Prosciutto Wrapped Pork Tenderloin

pork tenderloin, prosciutto, rosemary, thyme,
 olive oil, salt, and pepper

Steamed Broccoli
with garlic powder and salt

Smashed New Potatoes
with chives, milk, chicken broth, and salt

Wedge Salad
with shredded carrots, cucumbers, and tomatoes

with Italian vinaigrette 


April 5, 2016 

Roasted Chicken 
with Sundried Tomatoes & Goat Cheese

boneless, skin-on chicken breast, herbed goat cheese,
 sundried tomatoes, basil, olive oil, salt, and pepper

Grilled Vegetables
red peppers, summer squash, zucchini, eggplant, red onions,
 rosemary, basil, garlic, vinegar, olive oil, salt, and pepper

Roasted Sweet Potatoes 
with olive oil, salt, and pepper

Spinach Salad
with pears, dried cranberries, and toasted hazelnuts 

with balsamic vinaigrette 


April 4, 2016 

Surf & Turf

flank steak, soy sauce, honey, rosemary, garlic,
 olive oil, salt, and pepper

jumbo shrimp, garlic, lemon juice, parsley,
 paprika, olive oil, salt, and pepper

Stuffed Zucchini
with diced tomatoes, scallions, garlic, thyme, sourdough bread,
 shredded cheese, salt, and pepper

Orzo with Tomato Vinaigrette 
orzo, roasted grape tomatoes, basil, vinegar,
 olive oil, salt, and pepper

Romaine Salad
with artichokes, cucumbers, tomatoes, and black olives

with lemon vinaigrette