Exclusive Private Chef - Long Term Arrangements

May 28, 2015 

Classic Meatloaf

ground sirloin, onions, thyme, tomato paste, chicken broth,
 worcestershire, egg, bread crumbs, salt, and pepper

Homegrown Bush Beans
simmered in chicken broth, garlic, 
red pepper, flakes, and salt

Orzo with Peas and Parmesan
orzo, peas, parmesan, diced tomatoes, shallots, 
garlic, pasta water, salt, and pepper

Romaine Salad
with blueberries, toasted almonds, and feta

with poppy seed dressing


May 27, 2015 

Pork Medallions
with Mushroom Marsala Sauce

pork tenderloin, cremini mushrooms, shallots, marsala, chicken broth,
 cream, parsley, olive oil, salt, and pepper

Roasted Asparagus
with olive oil and salt

Fingerling Potatoes
with herb butter, chives, salt, and pepper

Chopped Salad
red leaf lettuce, peppers, shredded carrots, red onion,
 cucumbers, tomatoes, and pistachios

with red wine vinaigrette 


May 26, 2015 

Thai-Chicken Curry

chicken breast, broccoli, snow peas, peppers, mushrooms,
 spinach, basil, coconut milk, and red curry paste

Vegetable Spring Rolls
rice paper, scallions, peppers, carrots, cucumbers, and mint
with chili dipping sauce

Brown Rice
organic basmati

Mixed Salad
baby Romaine, iceberg, celery, cucumbers, and tomatoes

with ginger dressing


May 21, 2015 

Balsamic BBQ Steak & Chicken

NY strip steak, chicken thighs, balsamic, ketchup,
 brown sugar, garlic, dijon, salt, and pepper

Fresh English Peas
with olive oil and salt

Tri-Colore Orzo
Orzo, arugula, dried cherries, feta, toasted pine nuts, basil,
 lemon juice, olive oil, salt, and pepper

Bibb Salad
with shredded carrots, red onion, cucumbers,
 and heirloom tomatoes

with homemade buttermilk ranch


May 20, 2015 

Thai-Style Crab Cakes

jumbo lump crab meat, ginger, garlic, scallions, cilantro,
 fresno chiles, fish sauce, sesame oil, mayonnaise,
 panko, and canola oil

Stir Fried Bok Choy
with garlic, ginger, canola oil, and salt

Somen Sesame Noodles
with snow peas, shredded carrots, red peppers, water chestnuts, 
scallions, garlic, ginger, soy sauce, rice vinegar,
 sesame oil, chili oil, sherry, and black sesame seeds

Fresh Watermelon Slices


May 19, 2015 

Nashville Hot Chicken

chicken breast, buttermilk, hot sauce, cayenne, paprika,
 garlic powder, onion powder, panko, olive oil, salt, and pepper
served with honey

Collard Greens
with onions, garlic, red pepper flakes, vinegar,
 chicken broth, and salt

Buttermilk-Chive Potatoes
yukon gold potatoes, buttermilk, chives, salt, and pepper

Spinach Salad
with strawberries, toasted walnuts, and feta

with poppy-seed dressing


May 18, 2015 

Baked Turkey Meatballs

ground turkey, onions, garlic, oregano, parmesan,
 ketchup, panko, salt, and pepper

Homemade Marinara
crushed tomatoes, onions, carrots, celery, garlic,
 oregano, basil, bay leaves, salt, and pepper

Spaghetti Squash
with mushrooms, shaved parmesan,
 basil, olive oil, salt, and pepper

Grilled Artichokes
with olive oil, garlic, and pepper

Mixed Salad
with romaine, mixed greens, radicchio, celery,
 carrots, tomatoes, and pumpkin seeds

with white balsamic vinaigrette 


May 14, 2015 

Beef Filets 

with olive oil, salt, and pepper

Stuffed Portabellas
with spinach, feta, garlic, salt, and pepper

Loaded Baked Potatoes
bacon, cheddar cheese, sour cream, and chives

Iceberg Salad
with shredded carrots, cucumbers, and heirloom tomatoes

with blue cheese dressing


May 13, 2015 

Shrimp Tacos 

wild caught shrimp, cilantro, sriracha, lime juice, 
greek yogurt, and chipotle powder

Mango Slaw
red cabbage, green cabbage, carrots, red onion, mango, 
greek yogurt, sriracha, lime juice, salt, and pepper

Corn Sauté
corn, red peppers, zucchini, onion, 
garlic, olive oil, salt, and pepper

Kale Salad
with dried cranberries, clementines, and pepitas 

with honey-lime dressing


May 12, 2015 

Chicken Parmesan

chicken breast, rosemary, thyme, parsley, parmesan,
 mozzarella, and marinara 

Steamed Green Beans
with garlic, olive oil and salt

Creamy Polenta
corn meal, chicken broth, parmesan,
 crème fraiche, garlic, salt, and pepper 

Caesar Salad
with shaved parmesan, red onion,
 mushroom, and homemade croutons

with tofu caesar dressing


May 7, 2015 

Herb Coated Pork Tenderloin

pork tenderloin, rosemary, parsley, thyme, garlic,
 lemon juice, dijon, olive oil, salt, and pepper

Eggplant Parmesan
eggplant, parmesan, fontina, mozzarella, marinara, 
ricotta, basil, whole wheat panko, egg, and salt

Italian Whole Grain Rolls

Mixed Green Salad
with romaine, orange segments,
 dried cranberries, and toasted pecans


May 6, 2015

Maple-Dijon Chicken

chicken breast, maple syrup, dijon, curry powder, and kale

Vegetable Medley
broccoli, cauliflower, asparagus, summer squash,
 zucchini, garlic, butter, olive oil, and salt

Orzo with Peas
tri color orzo, peas, mint, parmesan,
 olive oil, salt, and pepper

Bibb Salad
with shredded carrots, cucumbers, and tomatoes

with poppy seed dressing


May 5, 2015

Chicken Enchiladas

shredded chicken breast, black beans, green chiles,
 onion, shredded cheese, cilantro, and flour tortillas
homemade enchilada sauce

Mexican Corn
corn on the cobb, mayo, chili powder,
 cojita cheese, salt, and pepper

Jicama Slaw
jicama, red pepper, shredded carrots, celery seed,
 lime juice, olive oil, salt, and pepper

Fresh Blackberries


May 4, 2015

Grilled Chicken with Pesto

chicken breast, basil, garlic, lemon juice,
 toasted pine nuts, parmesan, olive oil, salt, and pepper
served with:  diced tomatoes

Zucchini & Onions
with olive oil, salt, and pepper

Israeli Couscous with Herbs
pearl couscous, dried cranberries, apple,
 toasted almonds, rosemary, parsley, thyme, maple syrup,
 apple cider vinegar, olive oil, salt, and pepper

Arugula Salad
with cucumbers, red onion, tomatoes, and shaved parmesan

with champagne vinaigrette