Exclusive Private Chef - Long Term Arrangements

August 28, 2014

St. Louis BBQ Ribs

with spice rub, ketchup, apple cider vinegar, sugar, dijon,
 worchestershire, onion powder, salt, and pepper

Green Bean Salad
with grape tomatoes, red onion, toasted almonds,
 feta, basil, garlic, red wine vinegar, 
olive oil, salt, and pepper

Baked Beans
pinto beans, onion, bacon, ketchup, brown sugar, 
worchestershire, apple cider vinegar
, tomato puree, salt, and pepper

Iceberg Salad
with celery, cucumbers, tomatoes,
 olives, and pepperoncini

with Italian dressing


August 27, 2014


grass fed beef, grated onion, black pepper, and salt

top with:
lettuce, onion, white american cheese, bacon
whole wheat bun

Baked Fries
sweet potato and russet potatoes,
 canola oil, salt, and pepper

Heirloom Tomatoes
with red onion, basil, olive oil, salt, and pepper

Fresh Pineapple


August 26, 2014

Chicken Tacos

shredded chicken, cumin, chili powder, 
garlic powder and chicken broth

served with:
diced tomatoes, shredded lettuce, pickled jalapenos,
 cilantro, monterey jack cheese, guacamole, salsa
corn & whole wheat tortillas

Mexican Corn Salad
grilled corn, red peppers, jalapeno, red onion,
 garlic, cilantro, lime juice, olive oil, salt, and pepper

Fresh Fruit
cantaloupe, raspberries, and blackberries


August 25, 2014

Chicken Marsala Meatballs

ground chicken breast, parsley, marsala, panko,
 egg, milk, parmesan, and salt

Marsala Sauce
mushrooms, shallots, marsala, 
chicken broth, flour, and olive oil

Steamed Broccoli
with salt and parmesan

Orzo with Tomatoes
with garlic, parmesan, basil,
 olive oil, salt, and pepper

Romaine Salad
with peppers, celery, carrots, 
cucumbers, and tomatoes

with blood orange vinaigrette 


August 21, 2014

Spicy Beef with Peanuts & Chiles

bison flank steak, broccoli, peanuts, shallots, jalapeno,
 soy sauce, fish sauce, brown sugar, lime juice,
 ginger, cilantro, basil, and salt

Jasmine Rice


Iceberg Salad
with shredded carrots, cucumbers, and tomatoes

with sesame soy dressing


August 19, 2014

Stuffed Poblano Peppers

poblano peppers, ground turkey, corn, onion, tomatoes,
 garlic, cilantro, cumin, chili powder, garlic powder,
 monterey jack cheese, and salt

Southwestern Rice Pilaf
long grain rice, onion, garlic, jalapeno, 
tomatoes, chicken broth, and salt

Jicama Slaw
jicama, red peppers, carrots, and celery seed

with lime dressing


August 18, 2014

Oven Fried Chicken

chicken breast, seasoned bread crumbs, dijon,
 greek yogurt, salt, and pepper

Pan Seared Okra
with olive oil, and salt

Mashed Sweet Potatoes
with milk, cinnamon, and salt

Bibb Salad
with dried cranberry, pears,
 toasted pecans, and blue cheese

with poppy dressing 


August 15, 2014

Marinated Flank Steak

flank steak, soy sauce, sherry, red wine vinegar, 
worchestershire, dijon, garlic, olive oil, salt, and pepper

Green Beans
with garlic, olive oil, and salt

Twice Baked Potatoes
with milk, butter, sour cream, cheddar cheese,
 chives, salt, and pepper

Wedge Salad
with bacon, cucumber, and tomatoes

with blue cheese dressing 


August 14, 2014

Chicken Breast with Spicy Peach Glaze

chicken breast, peach preserves, jalapeno, garlic,
soy sauce, dijon, olive oil, salt, and pepper

Green Bean Almandine
green beans, toasted slivered almonds,
 olive oil, and salt

Creamless Creamed Corn
corn, water, butter, salt, and pepper

Wedge Salad
with bacon, cucumber, and tomatoes

with blue cheese dressing 


August 13, 2014

Flat Iron Steak

marinated in red wine reduction, dijon,
 worchestershire, soy, thyme, onions, garlic, tomato paste, 
olive oil, salt, and pepper

Zucchini & Squash
with lemon juice, thyme, garlic, 
olive oil, salt, and pepper

Smashed Potatoes
red potatoes, parmesan, chicken broth, 
sour cream, milk, salt, and peppr

Red Leaf Salad
with celery, cucumber, tomatoes,
 peppers, and pumpkin seeds

with balsamic vinaigrette 


August 12, 2014

Turkey Meatballs

ground turkey, onions, garlic, parsley, oregano, parmesan,
 egg, bread crumbs, ketchup, salt, and pepper

Spicy Broccoli with Olives
steamed broccoli, olives, garlic, red pepper flakes, 
olive oil, salt, and pepper

Angel Hair Pasta
whole grain pasta, basil, garlic, red pepper flakes,
 olive oil salt, and pepper,
parmesan for topping

Romaine Salad
with peppers, carrots, celery, and tomatoes

with Italian dressing


August 11, 2014

Lemon-Basil Chicken

chicken breast, lemon juice, lemon zest, basil,
 garlic, olive oil, salt, and pepper

served with:
Spinach Pesto
spinach, lemon zest, lemon juice, toasted pine nuts,
 garlic, parmesan, olive oil, salt, and pepper

Tomatoes & Basil
with salt and pepper

with shredded zucchini, summer squash, carrots, 
goat cheese, chives, garlic, vinegar, olive salt and pepper

Fruit Salad
pineapple, pineapple, cantaloupe, and blueberries