Exclusive Private Chef - Long Term Arrangements

January 29, 2015

Chicken Breast with Spinach Pesto

chicken breast, spinach, toasted pine nuts, lemon zest,
 lemon juice, parmesan, olive oil, salt, and pepper

Grilled Zucchini & Onions
with garlic, olive oil, salt, and pepper

Israeli Couscous with Herbs
couscous, apples, dried cranberries, toasted almonds, parsley,
 thyme, rosemary, maple syrup, apple cider vinegar,
 olive oil, salt, and pepper 

Kale Salad
with clementines, radish, pomegranate seeds,
 cilantro, and sunflower seeds

with homey-lime vinaigrette


January 28, 2015

Shrimp & Tofu Lettuce Wraps

wild caught shrimp, tofu, bean sprouts, carrots,
 shitake mushrooms, shallots, scallions, ginger,
 garlic, soy sauce, and fish sauce 
served on bibb letuce

Sesame Noodles
somen noodles, soy sauce, sherry, rice vinegar, sesame oil,
 chili oil, ginger, garlic, sesame seeds, and canola oil 

Fresh Fruit
pineapple, blueberries, blackberries, and strawberries


January 27, 2015

Chicken Marsala Meatballs

ground chicken breast, mushrooms, shallots, marsala,
 parmesan, parsley, panko, chicken broth,
 milk, flour, egg, salt, and pepper

Roasted Green Beans
with olive oil, and salt

Brown Rice
organic long grain

Red Leaf Salad
with celery, shredded carrots,
 heirloom tomatoes, and cucumbers

with creamy red wine vinaigrette  


January 22, 2015

Chicken Saltimbocca

chicken breast, prosciutto, spinach, parmesan, 
olive oil, salt, and pepper

Broccoli Puree
broccoli, ricotta, crème fraiche, salt, and pepper

Farro with Herbs
with onion, tomatoes, chives, parsley, garlic, 
vinegar, olive oil, salt, and pepper

Caesar Salad
with mushrooms, tomatoes, 
shaved parmesan, and homemade croutons

with Caesar dressing 


January 21, 2015

Grilled Shrimp with Feta

wild caught shrimp, onion, garlic, diced tomatoes,
 white wine, oregano, tomato paste
sprinkle with bread crumbs if you want a little crunch!

Roasted Fennell 
with olive oil, parmesan, salt, and pepper

with onions, parsley, chicken broth, salt, and pepper

Bibb Salad
with pomegranate seeds, asian pear, and pumpkin seeds

with cherry vinaigrette 


January 20, 2015

Rosemary Pork Tenderloin

with olive oil, rosemary, salt, and pepper

Collard Greens
collards, ham hock, garlic powder, hot sauce, apple cider vinegar,
 water, salt, and pepper

Porcini Risotto 
arborio rice, porcini mushrooms, shallots, parmesan,
 chicken broth, white wine, and salt

Red Leaf Salad
with carrots, cucumbers, tomatoes, and crispy chick peas

with creamy red wine vinaigrette 


January 19, 2015

Roasted Turkey Breast

with olive oil, thyme, salt, and pepper

Cherry-Shallot Sauce
cherries, shallots, orange juice, chicken broth, dijon, 
white balsamic vinegar, salt, and pepper

Roasted Vegetables 
carrots, butternut squash, brussels sprouts, new potatoes, 
parsley, olive oil, salt, and pepper

Mixed Salad
with celery, mushrooms, tomatoes, and pistachios 

with balsamic vinaigrette 


January 15, 2015

King Crab Legs

with clarified butter and lemon wedges

Steamed Vegetables
broccoli, cauliflower, zucchini, carrots, tarragon,
 olive oil, salt, and pepper

Baked Potato
served with:
cheddar cheese, reduced fat sour cream,
 chives, and bacon

Bibb Salad
with apples, toasted pecans, and blue cheese

with poppy seed dressing


January 14, 2015

Baked Turkey Meatballs

organic ground turkey, onion, garlic, oregano, parsley, egg,
 bread crumbs, ketchup, parmesan, salt, and pepper

Homemade Marinara
crushed tomatoes, onion, carrots, celery,
 basil, garlic, salt, and pepper

Spaghetti Squash
with sautéed mushrooms, parmesan,
 basil, olive oil, salt, and pepper

Steamed Asparagus
with shallots, garlic, olive oil, and salt

Chopped Salad
with romaine, radicchio, celery, carrots, peppers,
 artichokes, and tomatoes


January 12, 2015

Marinated Salmon

with soy sauce, sherry, sesame oil, rice vinegar,
 pineapple juice, ginger, canola oil, and salt

with ginger, garlic, sesame oil, sesame seeds, and salt

with peppers, asparagus, scallions, cilantro, and salt

Romaine Salad
with celery, peppers, mushrooms, cucumbers, and tomatoes

with lemon-shallot vinaigrette


January 8, 2015

Stuffed Poblano Peppers

poblano peppers, ground turkey, onion, garlic, cilantro, 
salsa, cumin, chili powder, garlic powder,
 salt, and monterey jack cheese

Mexican Corn Sautee 
corn, red pepper, jalapeno, zucchini, 
cilantro, garlic, salt, and pepper

Red Leaf Salad
with celery, carrots, mushrooms, cucumbers, 
tomatoes, and toasted walnuts

with avocado vinaigrette 


January 7, 2015

Chicken Cacciatore 

chicken breast, red peppers, onions, mushrooms, garlic,
 diced tomatoes, white wine, chicken broth, basil, 
oregano, olive oil, salt, and pepper

Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt

Parmesan Polenta
cornmeal, chicken broth, parmesan, garlic, 
crème fraiche, salt, and pepper

Arugula Salad
with tomatoes, shaved parmesan, and toasted pine nuts

with white balsamic vinaigrette 


January 5, 2015

Shrimp with Garlic & Chiles

wild caught shrimp, garlic, serrano peppers, scallions,
 chinese five spice, canola oil, salt, and pepper

Vegetable Stir Fry
broccoli, cauliflower, carrots, zucchini, yellow squash, 
ginger, garlic, canola oil, and salt

Jasmine Rice

Romaine Salad
with celery, carrots, cucumbers, and tomatoes

with ginger dressing