February 6, 2017
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Pork Tenderloin with Cranberry Sauce
pork tenderloin, cranberries, rosemary, onion, chicken broth,
balsamic vinegar, olive oil, salt, and pepper
Roasted Asparagus
with garlic powder, olive oil, and salt
Smashed Yukon Potatoes
with milk, chicken broth, salt, and pepper
Mixed Salad
mixed green, romaine, corn, green pepper, shredded carrots,
artichokes, and olives
with white balsamic vinaigrette
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