Exclusive Private Chef - Long Term Arrangements

February 6, 2017

Pork Tenderloin with Cranberry Sauce

pork tenderloin, cranberries, rosemary, onion, chicken broth,
 balsamic vinegar, olive oil, salt, and pepper

Roasted Asparagus 
with garlic powder, olive oil, and salt

Smashed Yukon Potatoes
with milk, chicken broth, salt, and pepper

Mixed Salad
mixed green, romaine, corn, green pepper, shredded carrots,
 artichokes, and olives

with white balsamic vinaigrette