January 9, 2017
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Roasted Chicken Breast
chicken breast, parsley, rosemary, thyme,
olive oil, salt, and pepper
Roasted Brussels Sprouts
with garlic powder, olive oil, salt, and pepper
Lentils
green lentils, leeks, carrots, celery, onion, garlic, thyme,
tomato paste, chicken broth, red wine vinegar, salt, and pepper
Garden Salad
with celery, carrots, mushrooms, peppers, cucumbers,
tomatoes, and artichokes
with white balsamic vinaigrette
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