January 5, 2017
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Italian Meatloaf
organic ground turkey, onion, parsley, oregano, parmesan,
panko, egg, ketchup, salt, and marinara
served with a side of marinara
Spaghetti Squash
with sautéed mushrooms, basil, parmesan,
olive oil, salt, and pepper
Grilled Artichokes
with garlic, olive oil, and salt
Romaine Salad
with celery, shredded carrots, red onion, cucumbers, tomatoes,
kalamata olives, and pepperoncini peppers
with herb vinaigrette
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