January 10, 2017
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Shrimp Fra Diavolo
Jumbo shrimp, diced tomatoes, shallots, garlic,
oregano, parsley, basil, white wine,
olive oil, salt, and pepper
Roasted Asparagus
with olive oil and salt
Whole Wheat Orzo with Peas
with peas, shallots, garlic, parmesan,
olive oil, salt, and pepper
Red and Green Leaf Salad
with shredded carrots, peppers, red onion,
cucumbers, pepitas
with creamy red wine vinaigrette
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