January 18, 2017
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Breaded Mustard Chicken
chicken breast, dijon, greek yogurt, seasoned bread crumbs, and pepper
Pan Seared Okra
with olive oil, salt, and pepper
Roasted Butternut Squash
with sage, olive oil, salt, and pepper
Kale Caesar Salad
kale, tomatoes, shaved parmesan, and croutons
with olive oil based caesar dressing
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