January 19, 2017
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Braised Beef Short Ribs
short ribs, carrots, onions, garlic, bay leaves, red wine,
beef broth, salt, and pepper
Roasted Parmesan Broccoli
with parmesan, panko, garlic, olive oil, and salt
Mashed Potatoes
yukon gold potatoes, sour cream, milk, butter, and salt
Wedge Salad
with shredded carrots, cucumbers, peppers, and tomatoes
with creamy red wine vinaigrette
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