January 17, 2017
______________________
Cod Cakes
wild caught cod, shallots, parsley, lemon zest,
lemon juice, old bay, egg, greek yogurt, dijon, worchestershire,
panko, canola oil, salt, and pepper
served with:
homemade tartar sauce, cocktail sauce, and lemon wedges
Shaved Brussels Sprouts
with toasted almonds, dried cranberries, parmesan, parsley,
sherry vinegar, olive oil, salt, and pepper
Israeli Couscous with Apples and Herbs
couscous, apples, rosemary, parsley, dried cranberries,
toasted almonds, maple syrup, olive oil, salt, and pepper
Panzanella Salad
cucumbers, peppers, carrots, tomatoes, basil,
french bread, champagne vinegar, olive oil, garlic, dijon,
olive oil, salt, and pepper
____________________