January 11, 2017
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Flank Steak with Caramelized Onions
flank steak, rosemary, balsamic, soy sauce, dijon,
garlic, olive oil, salt, and pepper, onions,
olive oil, salt, and pepper
Crispy Parmesan Herb Zucchini
zucchini, rosemary, thyme, parmesan, salt, and pepper
Roasted Potatoes
red bliss potatoes, garlic parsley, olive oil, salt, and pepper
Tomatoes and Mozzarella
with olive oil, salt, and pepper
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