January 12, 2017
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Grilled Chicken with Spinach Pesto
chicken breast, vinegar, dijon, lemon juice,
dried basil, olive oil, salt, and pepper
Spinach Pesto
spinach, toasted pine nuts. Lemon juice, lemon zest,
parmesan, olive oil, salt, and pepper
Tomato Soup
diced tomatoes, onions, chicken broth,
basil, cream, salt, and pepper
Rigatoni with Butternut Squash and Goat Cheese
whole wheat pasta, butternut squash, onion,
goat cheese, toasted walnuts, basil, parmesan,
pasta water, salt, and pepper
Iceberg Salad
with celery, carrots, green pepper, red onion, and tomatoes
with french dressing
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