October 24, 2016
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Baked Apricot Chicken
chicken breast, apricot jam, soy sauce, honey, dijon, rosemary,
orange zest, olive oil, salt, and pepper
Zucchini and Onions
with olive oil, salt, and pepper
Orzo
with grape tomatoes, shallots, chick peas, mint, feta,
white balsamic vinegar, olive oil, salt, and pepper
Caesar Salad
romaine lettuce, mushrooms, tomatoes, and parmesan cheese
with greek yogurt caesar dressing
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