October 25, 2016
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Grilled Flank Steak with Fresh Herbs
flank steak, parsley, rosemary, mint, garlic, lemon juice,
soy sauce, olive oil, salt, and pepper
Peppers and Onions
with olive oil, salt, and pepper
Cauliflower Gratin
cauliflower, gruyere, parmesan, milk, butter, salt, and pepper
Garlic- Lemon Kale Salad
with quinoa, golden raisins, and toasted sunflower seeds
with garlic-lemon vinaigrette
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