October 19, 2016
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Chicken and Vegetable Stir-Fry
chicken breast, broccoli, red peppers, asparagus, snow peas,
ginger, garlic, scallions, soy sauce, sherry, sesame oil, brown sugar,
red pepper flakes, sesame seeds, and canola oil
Jasmine Brown Rice
Edamame
Spinach Salad
with blueberries, toasted walnuts, and feta
with poppy seed dressing
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