Exclusive Private Chef - Long Term Arrangements

July 6, 2016
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Baked Crab Cakes
with Lemon-Dill Sauce

lump crab meat, red pepper, scallions, parsley, garlic, lemon juice,
 cream, dijon, panko, egg, old bay, salt, and pepper

served with:
greek yogurt, buttermilk, dill, parsley, lemon zest,
 lemon juice, and garlic

Apple Slaw
cabbage, granny smith apples, shredded carrtos, scallions,
 parsley, greek yogurt, apple cider vinegar, poppy seed,
 honey, salt, and pepper

Parmesan-Roasted Cauliflower
cauliflower, onions, garlic, thyme, parmesan,
 olive oil, salt, and pepper

cantaloupe 

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