July 6, 2016
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Baked Crab Cakes
with Lemon-Dill Sauce
lump crab meat, red pepper, scallions, parsley,
garlic, lemon juice, cream, dijon, panko,
egg, old bay, salt, and pepper
served with:
greek yogurt, buttermilk, dill, parsley,
lemon zest, lemon juice, and garlic
Apple Slaw
cabbage, granny smith apples, shredded carrtos, scallions,
parsley, greek yogurt, apple cider vinegar,
poppy seed, honey, salt, and pepper
Parmesan-Roasted Cauliflower
cauliflower, onions, garlic, thyme, parmesan,
olive oil, salt, and pepper
Fresh Cantaloupe
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