June 21, 2016
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Salmon with Tomatoes and Capers
center cut salmon, diced tomatoes, capers, shallots, lemon juice,
chicken broth, lemon juice, olive oil, salt, and pepper
Roasted Asparagus
with olive oil and salt
Brown Rice
organic basmati
Arugula Salad
with grape tomatoes, toasted pine nuts,
and shaved parmesan
with lemon vinaigrette
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