June 19, 2016
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Baked Crab Cakes
jumbo lump crab meat, scallions, lemon juice, lemon zest, old bay,
garlic powder, egg, panko, mayo, dijon, worchestershire, salt, and pepper
served with: cocktail sauce, tartar sauce, and lemon wedges
Sautéed Spinach
baby spinach, garlic, red pepper flakes, olive oil, and salt
Corn Sauté
fresh corn, butter, olive oil, salt, and pepper
Arugula Salad
with toasted pine nuts, grape tomatoes, and shaved parmesan
with lemon vinaigrette
Lemon Steamed Pudding
lemon juice, lemon zest, buttermilk, flour sugar, and eggs
served with: blueberry compote
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