June 22, 2016
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Hawaiian Chicken
chicken breast, soy sauce, pineapple juice, sesame oil, rice wine vinegar,
ginger, garlic, salt, and pepper
Quinoa Salad
with red cabbage, corn, edamame, red pepper, scallions, shredded carrots,
cilantro, garlic, ginger, rice wine vinegar, soy sauce, and salt
Grilled Pineapple
with agave and cinnamon
Mixed Green Salad
with shredded carrots, cucumbers, and tomatoes
with orange-ginger dressing
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