March 29, 2016
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Pan Seared Tilapia with Lime
tilapia, lime zest, lime juice, butter, olive oil, salt, and pepper
Sautéed Swiss Chard
with garlic, shallots, white wine, red pepper flakes, and salt
Grilled Corn Salad
grilled corn, red peppers, red onion, cilantro, chipotle peppers,
lime juice, olive oil, and salt
Bibb and Beet Salad
bibb, arugula, roasted beets, green beans, apples, and goat cheese
with apple-thyme vinaigrette
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