Exclusive Private Chef - Long Term Arrangements

March 28, 2016 
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Chicken Paillards

chicken breast, parsley, basil, thyme, rosemary, garlic,
 lemon juice, olive oil, salt, and pepper

Steamed Broccoli
with garlic powder and salt

Mashed Sweet Potatoes
with cinnamon and salt

Mixed Salad
with celery, carrots, cucumbers, and tomatoes

with balsamic vinaigrette 

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