March 28, 2016
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Chicken Paillards
chicken breast, parsley, basil, thyme, rosemary, garlic,
lemon juice, olive oil, salt, and pepper
Steamed Broccoli
with garlic powder and salt
Mashed Sweet Potatoes
with cinnamon and salt
Mixed Salad
with celery, carrots, cucumbers, and tomatoes
with balsamic vinaigrette
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