November 3, 2011
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Grilled Chicken Breast
with Spinach Pesto
chicken breast, spinach, lemon juice, lemon zest,
parmesan, olive oil, salt, and pepper
Grilled Asparagus
with olive oil, salt, and pepper
Israeli Couscous with Fresh Herbs
pearl couscous, fresh rosemary, parsley thyme, dried cranberries,
apples, toasted almonds, apple cider vinegar, maple syrup,
olive oil, salt, and pepper
Arugula Salad
with sunflower seeds, tomatoes, and shaved parmesan
with lemon vinaigrette
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