November 2, 2011
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Argentine Spiced Flank Steak
with Salsa Criolla
flank steak, chili powder, garlic, brown sugar,
fresh thyme, and black pepper
Salsa Criolla
tomatoes, red pepper, onion, garlic, fresh thyme, water,
white wine vinegar, olive oil, salt, and pepper
Orzo with Roasted Vegetables
whole wheat orzo, zucchini, squash, asparagus, peppers,
balsamic, garlic, dijon, olive oil, salt, and pepper
Mixed Salad
with cucumbers, grape tomatoes, and avocado
with cilantro vinaigrette
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