Exclusive Private Chef - Long Term Arrangements


November 2, 2011
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Argentine Spiced Flank Steak
with Salsa Criolla

flank steak, chili powder, garlic, brown sugar,
 fresh thyme, and black pepper

Salsa Criolla
tomatoes, red pepper, onion, garlic, fresh thyme, water,
 white wine vinegar, olive oil, salt, and pepper

Orzo with Roasted Vegetables
whole wheat orzo, zucchini, squash, asparagus, peppers,
balsamic, garlic, dijon, olive oil, salt, and pepper

Mixed Salad
with cucumbers, grape tomatoes, and avocado
with cilantro vinaigrette

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