November 1, 2011
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Scallops and Shrimp
in Artichoke and Tomato Broth
wild caught sea scallops, artichokes, diced tomatoes,
shallots, garlic, fresh thyme, white wine,
low sodium chicken broth, salt, and pepper
Brown Rice
organic basmati
Whole Grain Roll
Bibb Salad
with goat cheese, toasted walnuts, and honeycrisp apples
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